Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**
Pourquoi ce sont des Perles rares
Chef de cuisine : Nicolas Costagliola
D'après les éditeur·rices d'OpenTable : You’ll find many of the fancy French-forward dishes that made the original a runaway hit at Restaurant Guy Savoy, the renowned chef’s only restaurant outside of Paris. The compact menu stars refined favorites like artichoke and black truffle soup and wagyu topped with caviar and bone marrow. Linger on the patio overlooking the city’s Eiffel Tower replica with a glass of wine from the restaurant’s 12,000-bottle collection.
The cost is $720 per person, excluding taxes and additional beverages. A premium wine pairing is available for an additional cost.
The Krug Table dinner is a one-of-a-kind experience that is a hidden gem in Las Vegas. Every menu created is custom to those who join us and is made with the highest degree of skill and precision.
Each guest receives 2 glasses of Krug House Champagne and will enjoy 9-10 courses, specially designed to your group's preferences (and dietary allergies). Our chef will discuss the menu personally with your group prior to the start of your meal. Only one seating per night, limited to parties of 2 - 6 people.
LOUIS XIII Race Week Dining Experience
1 000,00 $US par personne
Prépayé
Seulement 23 nov. 2024
The ultimate in luxury dining experiences, this one of a kind opportunity combines a serene oasis of culinary excellence and the rich heritage of LOUIS XIII. Included is a six-course menu featuring signature dishes created by Chef Guy Savoy, one of France’s most revered chefs with multi-Michelin stars across his illustrious culinary career. LOUIS XIII’s National Director of Luxury Brands, Guillaume Vallet will detail the rich heritage and legacy of LOUIS XIII Cognac while Restaurant Guy Savoy’s sommelier pairs each dish with high-end wine. Each guest will end the memorable evening with exclusive gifts from Restaurant Guy Savoy and LOUIS XIII.
Menu
TO BEGIN
Colors of Caviar110,00 $US
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter95,00 $US
Seared Foie Gras* Lemon, Pistachio95,00 $US
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle Vinaigrette95,00 $US
Lobster, Carrot and Squash Gratin, Coral Jus165,00 $US
Salmon* Iceberg115,00 $US
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, Caviar195,00 $US
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster Bordelaise340,00 $US
Heritage Gallus - Brun Chicken, Sauce Albufera, White Truffle190,00 $US
Avis de 1 798 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Le Strip (la bande)
Meilleure cuisine
Le Strip (la bande)
Meilleur service
1 798 avis
L
Lewis
Provinces de l'Atlantique
3 avis
VIP
5.0
3 avis
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
This was our second time back in two years and it was just as amazing as the first .
We sat at the same table with the amazing same staff.
Food amazing, staff we had once again amazing.
Thank you for a fun and fantastic birthday celebration!
The Samuels.
Cet avis est-il utile ?
T
Tim
San Diego
52 avis
VIP
5.0
52 avis
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Always a pleasure coming here. The food is exquisite and service is spectacular. Knowledgeable staff can answer any questions. It’s expensive but I love it.
Cet avis est-il utile ?
j
jay
Côte centrale
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Thank you for such an amazing experience!! The food was so memorable. We will be back!!!
Cet avis est-il utile ?
R
RJ
Nashville
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Our waiter was outstanding. Food was excellent. You will not be disappointed.
Cet avis est-il utile ?
T
Trent
Panhandle
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
Global 5
Plats 5
Service 5
Atmosphère 5
It exceeded every expectation!! The service and food were the best I’ve ever had.
Cet avis est-il utile ?
A
Alan
Denver
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 7 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Incredible food and great service. I’ll definitely go back
Cet avis est-il utile ?
J
Jeremy
Virginie
1 avis
5.0
1 avis
Y est allé·e le 28 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
We had a kitchen experience. Food was the best we have ever had. The chefs and staff were all great. Definitely want to come back.
Cet avis est-il utile ?
J
Julie
Kansas City
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
What an incredible evening at Guy Savoy with two of our lifelong friends. From start to finish the tasting menu was perfection, and for those of you who are curious our boys left very full! This “experience” was our favorite of all we did in Vegas.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fayetteville
4 avis
5.0
4 avis
Y est allé·e le 25 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 4
My wife and I were greeted with brimming smiles and a very friendly staff. We ended up opting for the prestige tasting menu and frankly, I hadn’t known what I was missing until the meal began. I can only describe it as a culinary journey, the staff were our guides and we were fortunate enough to meet and talk to people on the top of their craft. It’s difficult to fully describe how much fun we had and the incredible dishes we were served. I can say this: I believe what we experienced was well worth the value and with an open mind and joyful demeanor you may just have one of the best nights of your life. You’ll have a kitchen tour, meet the chef and get a treat bag at the end, it was wonderful. Thank you to David, Alain, Zackary, Andrew, Blake and the man that served us bread which we called affectionately “The French Thunder”.
1 personne a trouvé cet avis utile
D
Dr. E. Blair
Phoenix
15 avis
VIP
3.0
15 avis
Y est allé·e le 21 octobre 2024
Global 3
Plats 4
Service 4
Atmosphère 1
Appetizers start at $100. What? Soup at $100 and entrees are $325? Table didn’t drink and it was still close to $1000 for two people. Ambiance horrible. Like being in an office.
Food was delicious but not at those prices.
Won’t return.
Cet avis est-il utile ?
FAQ
Le restaurant Restaurant Guy Savoy - Caesars Palace est noté 4,8 étoiles par 1798 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
