Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**
Pourquoi ce sont des Perles rares
Chef de cuisine : Nicolas Costagliola
D'après les éditeur·rices d'OpenTable : You’ll find many of the fancy French-forward dishes that made the original a runaway hit at Restaurant Guy Savoy, the renowned chef’s only restaurant outside of Paris. The compact menu stars refined favorites like artichoke and black truffle soup and wagyu topped with caviar and bone marrow. Linger on the patio overlooking the city’s Eiffel Tower replica with a glass of wine from the restaurant’s 12,000-bottle collection.
The cost is $800 per person, excluding taxes, gratuity, and additional beverages. A premium wine pairing is available for an additional cost of $500.
***Due to the limited availability, once booked, the reservation cannot be moved from booking date. If a change of date is needed, the reservation will be cancelled completely, and charged a nonrefundable $150 per person if cancelled within 24 hours of reservation.***
The Krug Table dinner is a one-of-a-kind experience that is a hidden gem in Las Vegas. Every menu created is custom to those who join us and is made with the highest degree of skill and precision.
Each guest receives 2 glasses of Krug House Champagne and will enjoy 9-10 courses, specially designed to your group's preferences (and dietary allergies). Our chef will discuss the menu personally with your group prior to the start of your meal. Only one seating per night, limited to parties of 2 - 6 people.
Menu
TO BEGIN
Colors of Caviar110,00 $US
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter95,00 $US
Seared Foie Gras* Lemon, Pistachio95,00 $US
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle Vinaigrette95,00 $US
Lobster, Carrot and Squash Gratin, Coral Jus165,00 $US
Salmon* Iceberg115,00 $US
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, Caviar195,00 $US
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster Bordelaise340,00 $US
Heritage Gallus - Brun Chicken, Sauce Albufera, White Truffle190,00 $US
Avis de 1 850 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,7Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Las Vegas
Française
Le Strip (la bande)
Meilleur service
1 850 avis
OT
Utilisateur d'OpenTable VIP
Atlanta2 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Truly a spectacular experience. The food, the ambiance, the service are all impeccable. Worth every penny.
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OT
Utilisateur d'OpenTable VIP
Londres1 avis
3.0
Y est allé·e le 9 mars 2025
Global 3
Plats 4
Service 5
Atmosphère 4
The food and service were good, but very very over-priced, and the decor dated. I've been to many fine dining restaurants, including some with multiple Michelin stars. In this instance the quality / quantity of the ingredients and wines simply didn't warrant the excessive pricing. Indeed, the wine is particularly exhorbitant - and that's comparing with other restaurants, not retail. Someone has clearly just arbitrarily doubled or trebled what one might pay in other restaurants for the wines on the wine list. The glass of champagne to start is the biggest diddle at $100 for the unremarkable / un-renowned Heidsieck 2013. Only one of the wine pairings really worked with the food, and the wines themselves weren't of particular note, and again represented very poor value. As noted elsewhere, the surroundings don't engender the feeling of a high-end experience; facing the side of some buildings, our table was next to a pillar that had a 1980s dusty aircon controller and an emergency 'FIRE' lamp above that. There are better options in Vegas and indeed North America, where you won't pay well over the odds just for the sake of it.
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OT
Utilisateur d'OpenTable VIP
Tampa11 avis
5.0
Y est allé·e le 8 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
This is the best food in Vegas. Not close. If you’re looking for a classic French meal at the highest level this is it.
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W
William VIP
New York78 avis
5.0
Y est allé·e le 7 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 3
Our experience was wonderful. The staff was welcoming, warm, and knowledgeable. Food was exceptional and a table visit from chef was very appreciated..
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r
rich
Las Vegas2 avis
3.0
Y est allé·e le 2 mars 2025
Global 3
Plats 4
Service 2
Atmosphère 4
Would have rated a 4, just feel 4s get over looked. Preface by saying this was our 3rd experience dinning at Guy Savoy Las Vegas. We have also dinned at the Paris location, which was beyond memorable. As this was our third time at GS Las Vegas we were left feeling blah. We have seen all the different carts, all the little copper pots. Nothing new or innovative about the experience or the food. Our cocktail order of Manhattans was delivered to the table next to ours and billed as Old Fashions much to the surprise of the guests there. So began our initial impression of the evening. Admittedly the food was well presented and taste of quality. But the experience was lackluster failing to impress. We so looked forward to our visit and now will have to rethink a return reservation.
1 personne a trouvé cet avis utile
TT
TTTT VIP
Dallas13 avis
3.0
Y est allé·e le 1 mars 2025
Global 3
Plats 3
Service 5
Atmosphère 5
15 yrs and 10times dinning here. It’s sad affair . Little to say, an allergy mention and confirmed with chef they can accommodate . And they being out 4 times dish with allergen . No dairy you say, how a cremé and a panna cotta . Creativity is fleeting . Explains why a Friday evening empty. Maybe they did 20-25 covers.
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E
Edward
Washington1 avis
5.0
Y est allé·e le 28 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
From first stepping in the resturant everything as perfect. From the greeting to sitting down and being offered a choice of champagne, to the tasting menu it was great. All the staff were very kind and fun. It was a wonderful exiperence as always. This is probably our tenth time to dine there. It is one of our to go restaurants in Las Vegas.
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C
Claudia
Baltimore1 avis
5.0
Y est allé·e le 17 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Everything was incredible! John Paul and Curtis were great and elevated our whole experience. A dinner I will definitely not forget.
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D
David VIP
Phoenix46 avis
5.0
Y est allé·e le 15 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great evening with my wife on our anniversary. The fixed menu was superb. The staff was efficient, friendly and a pleasure. We might need to make this our Valentine’s Day place from now on.
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j
jim
Baie de San Fra2 avis
5.0
Y est allé·e le 14 février 2025
Global 5
Plats 5
Service 4
Atmosphère 4
Beautiful meal- great service- they are not afraid to charge! Bread and butter selections were out of this world!
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FAQ
Le restaurant Restaurant Guy Savoy - Caesars Palace est noté 4,7 étoiles par 1850 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
