Food Menu
STARTS
Steak Carpaccio16,00 $US
Jalapeño Aioli, Charred Hearts of Palm, Cucumbers, Fish Sauce, Peanuts
Roasted Pork Belly16,00 $US
Charred Honeydew, Spicy Cucumbers, Mint Mojo
Duck Leg Confit16,00 $US
Zucchini, Goat Cheese, Sherry Truffle Vinaigrette
Ahi Tuna Cigar18,00 $US
Tabiko Caviar, Rolled in Brick Dough
Mexi-Cali Shrimp Cocktail16,00 $US
Avocado, Cucumber, Tomato Crema
MAINS
Smoked Certified Angus Beef Picanha44,00 $US
Yukon Gold Potatoes, Manchego Cream, Roasted Corn, Tomato Salsa, Abuelitas Tortillas
21-Day Dry Aged Ribeye Au Poivre70,00 $US
Sautéed Crimini Mushrooms
Roasted Sea Bass40,00 $US
White Bean Puree, Chorizo Chips, Asparagus Gremolata
Pork Katsu34,00 $US
Ahi Amarillo Potatoes, Blistered Grape and Serrano Salsa
Ricotta Mushroom Tortellini30,00 $US
Roasted Poblano Cream, Parmesan, Roasted Mushroom
Burger 494021,00 $US
Green Chile Brioche Bun, Lettuce, Tomato, Onion, Fried Pickles, White Cheddar, Green Chile, Dijonaise
SIDES
Grilled Asparagus, Whipped Fetta8,00 $US
Green Chile Cheesy Grits8,00 $US
Papas Bravas, Smoked Tomato Aioli8,00 $US
Frisco Fries8,00 $US
Lemon Aioli
Gazpacho9,00 $US