Evoke 1923

4.8

4,8

2536 avis

De 31 $ à 50 $

Européenne contemporaine

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

L'historique Marshdale Lodge, qui a été construit dans les années 1920, abrite désormais The Bistro, où la cuisine européenne traditionnelle rencontre le charme désuet d'Evergreen. Le Bistro at Marshdale vous propose une expérience culinaire unique. Vous pourrez prendre vos repas dans l'une des vérandas donnant sur le sentier de Continental Divide ou à côté de la chaleur naturelle de la cheminée à bois. Vous pourrez vous désaltérer au bar à service complet qui sert de la bière-pression allemande. Vous découvrirez le charme rustique et l'élégance d'un repas des plus raffinés, au milieu des montagnes. La cuisine traditionnelle du Nord de l'italie est préparée chaque jour à partir des meilleurs produits biologiques et de volailles élevées en liberté, si possible. Le Bistro at Marshdale n'utilise ni produits chimiques, ni conservateurs. Ce restaurant vous fera bénéficier d'une expérience culinaire qu'il espère inoubliable.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne contemporaine, Italienne, Pourtour du Pacifique
Heures d'ouverture
lun., mer.–dim. 16:30–21:00
Numéro de téléphone
(303) 674-7670
Site internet
http://www.thebistroatmarshdale.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Rand Packer
Installations pour l'événement privé
Our smaller more private Tea Room accommodates up to 15 guests and is ideal for family celebrations, meetings, and dinner parties. Our larger private Sun Room holds up to 30 guests and has the perfect backdrop overlooking Mt. Blue Sky and the Marshdale Valley. Our main dining room can host up to 75 guests.

Endroit
27376 Spruce Lane, 80439 Evergreen, CO
Quartier
Evergreen
Rue transversale
Hwy 73 and Spruce Lane
Parking details
Stationnement privé
Animation
Friday & Saturday night live musicians.-Check out our website under upcoming events for calendar of musicians.
Renseignements supplémentaires :
Options sans gluten, Végane

Recommandé dans

50 Denver Restaurants to Connect In For Mother's Day

Offres

Happy Hour - Wednesday through Monday
Plusieurs dates disponibles
dim. - lun. - 17:00 - 18:00,mer. - sam. - 17:00 - 18:00
Evoke 1923 offers happy hour in our bar area 4:30pm - 6pm. Happy Hour is 25% off all cocktails, drinks, and beer. $5 off all bottles of wine. Happy Hour is not available for carry out. Please call for a reservation with a group of 6 or more.

Plats populaires

House Made Rosemary Focaccia Bread5,00 $US
Herbed Olive Oil and Aged Balsamic
Bistro Filet Mignon Tartare15,00 $US
Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips
Crispy Sesame Fried Shrimp 16,00 $US
House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli
Half Dozen Raw Oysters22,00 $US
Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette
Japanese Dynamite Crusted Baked Oysters16,00 $US
Furikake, Sesame Sriracha
Kaffir Lime Scented PEI Mussels17,00 $US
Thai Green Coconut Curry Broth
Matcha Dumplings14,00 $US
House Made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth
Filet Mignon & Andoiue Sausage Cassoulet 16,00 $US
White Beans, Roasted Tomato, Truffle Splash, Fresh Basil

Salads

Caesar Salad15,00 $US
Romaine Lettuce, Croutons, Classic Caesar Dressing, Shaved Grana Padano Cheese
Caprese Salad17,00 $US
Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle
Winter Little Gem Salad14,00 $US
Roasted Golden Beets, Hibiscus Pickled Red Onions, Spiced Pepita Seeds, Goat Cheese, Preserved Lemon Creme Fraiche Dressing

Pastas

Gluten Free Penne Pasta is Available Upon Request

Wild Mushroom Pan Seared Chicken "Lasagna" 39,00 $US
Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce

Seasonal Specialties

Peppercorn Seared Salmon40,00 $US
Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil
Au Poivre Grilled Blue Fin Tuna Steak41,00 $US
Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc
Five Spice Grilled 16oz. Pork Chop39,00 $US
Coconut Sweet Potato Mash, Cranberry Yuzu Spiced Infusion
Sofrito Grilled Filet Mignon 51,00 $US
Fire Roasted Street Corn, Oaxacan Mole Negro, Pickled Purple Onions
Peppermint Grilled Elk Loin49,00 $US
Roasted Autumn Vegetables, Butternut Squash Citrus Purée, Autumn Spiced Blood Orange Hibiscus Gastrique
Herb Roasted Duck Breast & Leg Confit43,00 $US
Truffled Cauliflower Puree, Autumn Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction
Grilled Shrimp and Sauteed Autumn Vegetables43,00 $US
Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - Can be made Vegetarian -
Rustic Rosemary Grilled Filet Mignon*51,00 $US
Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi

Avis de 2 536 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

2 536 avis

B
Bill
Denver
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just celebrated our 47th wedding anniversary. Since moving to Evergreen 4 years ago… this restaurant … in every aspect …has been wonderful.
Cet avis est-il utile ?
H
Hannah
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Service was a bit slow and it was a little chilly in the restaurant but not enough to take a star away. Food was incredible. We got the oysters, focaccia, cassoulets, scallops, and lamb. We will definitely be back!
Cet avis est-il utile ?
G
Gerry
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was outstanding, as was the service. Great menu. I had the sea bass special and I have never had so many different and complimentary tastes. One of my best meals ever!
Cet avis est-il utile ?
C
Christine
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our Valentine’s Day dinner at Evoke 123 was AMAZING! We went before our reservation and sat in the bar for a cocktail. Luke was fantastic as our bartender and server! We were seated in front of the cozy fireplace and Ryan was our server. We had a Cesar salad and focaccia bread. Along with a delicious bottle of Cabernet. My husband had the scallops with ravioli and I had the filet mignon! EVERYTHING was outstanding! Such a special restaurant so close to home!
Cet avis est-il utile ?
L
Lesley
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and staff. We had a great time on Valentine’s Day. The Gruyère scalloped potatoes are to die for.
Cet avis est-il utile ?
J
Juli
VIP
Denver
12 avis
5.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We were seated right away with our reservation. We ordered some great wine by the glass and then we had to wait about 15 minutes before we could order. That was the only bad part. After that our food came out, from the kitchen at a nice pace. I ordered the ravioli and sea scallops……….the scallops were done perfectly but the sauce and the ravioli were TO DIE FOR!! The combination was so delicious!! I would order this again and again. We had some dessert wine and cappuccino plus the chocolate soufflé……..all excellent. This was definitely a great place for dinner and we highly recommend.
Cet avis est-il utile ?
L
Lezlee
VIP
Denver
10 avis
5.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely Valentine's Day dinner at Evoke. We're local so we've eaten here many times. The food was delicious and our server was wonderful. Highly recommend!
Cet avis est-il utile ?
A
Alisha
Denver
8 avis
3.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
My husband and I dined at Evoke 1923 on Valentine's Day. We had a 5:30pm reservation. The dining room was cold. Many diners were wearing their coats. There was a fire in the fireplace but it wasn't putting off much heat and quickly died down. Occasionally, another log would be added to the fire, but it never really seemed to help. I assumed the dining room would warm up as more people arrived, but it did not. The food was decent. My husband and I shared the focaccia, which was excellent. My husband had the filet mignon, which he enjoyed. We were charged $4 more than the price in the menu for his dish. I had the wild mushroom pan seared "lasagna". This dish needs some work. There were very few mushrooms on my plate, so to be called "wild mushroom" anything was a stretch. The chicken seems more like chicken parmesan covered with a lasagna noodle. It is not a visually appealing dish. I only ate half of my dish because, while the first noodle that I ate was good and cooked well, the second was tasteless and mushy. Fortunately, the dessert and cocktails were delicious. The dining room was loud once it was more full and this, coupled with the cold, resulted in a less than romantic atmosphere.
Cet avis est-il utile ?
D
Dan
Denver
9 avis
2.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Rather extraordinarily expensive. 4 adults and 2 children (5 and 7) with a 20% tip cost more than $700. Come on.
Cet avis est-il utile ?
n
niul
Dallas
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Another very enjoyable visit! We had cocktails at the bar, shared the cassoulet (excellent); and then the lamb shank and the pork. Both were very tasty, very good. We will be back
Cet avis est-il utile ?

FAQ

Le restaurant Evoke 1923 est noté 4,8 étoiles par 2536 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 5 fois aujourd'hui

27376 Spruce Lane, 80439 Evergreen, CO

Informations supplémentaires

Rue transversale
Hwy 73 and Spruce Lane
Quartier
Evergreen
Heures d'ouverture
lun., mer.–dim. 16:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne contemporaine, Italienne, Pourtour du Pacifique
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Rand Packer
Animation
Friday & Saturday night live musicians.-Check out our website under upcoming events for calendar of musicians.
Renseignements supplémentaires :
Options sans gluten, Végane

Site internet
http://www.thebistroatmarshdale.com/
Numéro de téléphone
(303) 674-7670
Installations pour l'événement privé
Our smaller more private Tea Room accommodates up to 15 guests and is ideal for family celebrations, meetings, and dinner parties. Our larger private Sun Room holds up to 30 guests and has the perfect backdrop overlooking Mt. Blue Sky and the Marshdale Valley. Our main dining room can host up to 75 guests.

Recommandé dans

50 Denver Restaurants to Connect In For Mother's Day

Evoke 1923

Effectuer une réservation

Informations supplémentaires

50 Denver Restaurants to Connect In For Mother's Day

Happy Hour - Wednesday through Monday

Caprese Salad

Sofrito Grilled Filet Mignon

Bistro Filet Mignon Tartare

Appetizers

House Made Rosemary Focaccia Bread5,00 $US

Bistro Filet Mignon Tartare15,00 $US

Crispy Sesame Fried Shrimp 16,00 $US

Half Dozen Raw Oysters22,00 $US

Japanese Dynamite Crusted Baked Oysters16,00 $US

Kaffir Lime Scented PEI Mussels17,00 $US

Matcha Dumplings14,00 $US

Filet Mignon & Andoiue Sausage Cassoulet 16,00 $US

Salads

Caesar Salad15,00 $US

Caprese Salad17,00 $US

Winter Little Gem Salad14,00 $US

Pastas

Wild Mushroom Pan Seared Chicken "Lasagna" 39,00 $US

Seasonal Specialties

Peppercorn Seared Salmon40,00 $US

Au Poivre Grilled Blue Fin Tuna Steak41,00 $US

Five Spice Grilled 16oz. Pork Chop39,00 $US

Sofrito Grilled Filet Mignon 51,00 $US

Peppermint Grilled Elk Loin49,00 $US

Herb Roasted Duck Breast & Leg Confit43,00 $US

Grilled Shrimp and Sauteed Autumn Vegetables43,00 $US

Rustic Rosemary Grilled Filet Mignon*51,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Evoke 1923 ?

Evoke 1923 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

50 Denver Restaurants to Connect In For Mother's Day