Evoke 1923

4.8

4,8

2506 avis

30 $ ou moins

Européenne contemporaine

Evoke 1923

4,8

30 $ ou moins

Européenne contemporaine

Evergreen

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Romantique

L'historique Marshdale Lodge, qui a été construit dans les années 1920, abrite désormais The Bistro, où la cuisine européenne traditionnelle rencontre le charme désuet d'Evergreen. Le Bistro at Marshdale vous propose une expérience culinaire unique. Vous pourrez prendre vos repas dans l'une des vérandas donnant sur le sentier de Continental Divide ou à côté de la chaleur naturelle de la cheminée à bois. Vous pourrez vous désaltérer au bar à service complet qui sert de la bière-pression allemande. Vous découvrirez le charme rustique et l'élégance d'un repas des plus raffinés, au milieu des montagnes. La cuisine traditionnelle du Nord de l'italie est préparée chaque jour à partir des meilleurs produits biologiques et de volailles élevées en liberté, si possible. Le Bistro at Marshdale n'utilise ni produits chimiques, ni conservateurs. Ce restaurant vous fera bénéficier d'une expérience culinaire qu'il espère inoubliable.

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Européenne contemporaine, Italienne, Pourtour du Pacifique
Heures d'ouverture
lun., mer.–dim. 16:30–21:00
Numéro de téléphone
(303) 674-7670
Site internet
http://www.thebistroatmarshdale.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Rand Packer
Installations pour l'événement privé
Our smaller more private Tea Room accommodates up to 15 guests and is ideal for family celebrations, meetings, and dinner parties. Our larger private Sun Room holds up to 30 guests and has the perfect backdrop overlooking Mt. Blue Sky and the Marshdale Valley. Our main dining room can host up to 75 guests.

Endroit
27376 Spruce Lane, 80439 Evergreen, CO
Quartier
Evergreen
Rue transversale
Hwy 73 and Spruce Lane
Parking details
Stationnement privé
Animation
Friday & Saturday night live musicians.-Check out our website under upcoming events for calendar of musicians.
Renseignements supplémentaires :
Options sans gluten, Végane

Recommandé dans

50 Denver Restaurants to Connect In For Mother's Day

Expériences

New Year's Eve Dinner at Evoke 1923
130,00 $US par personne
Seulement 31 déc. 2024
Join us at Evoke 1923 for a four course dinner! Complimentary champagne toast. $130.00 per guest +tax & gratuity. Start with choice of Filet Mignon Beef Tartare, Caramelized Onion Sherry Soup, Chilled Raw Oysters & Black Caviar, or Crispy Lump Crab Cake. Next... select from Red Endive & Mirin Glazed Green Apple Spheres, Caesar Style Wedge Salad or a Roasted Beet Carpaccio Arugula Salad. For the main course - an Italian Barolo Mushroom Agnolotti & Butter Seared Filet Mignon, a Chablis Poached & Tarragon Grilled Lobster Tail with a Winter Pea Risotto, Shiso Miso Grilled Antelope Chops, or a Costa Rican Corvina & Hon Shimeji Mushrooms. To finish choose between Evokes Italian Tiramisu, Dark Chocolate Crumble Bar, or the Dark Chocolate Soufflé.

Offres

Happy Hour - Wednesday through Monday
Plusieurs dates disponibles
dim. - lun. - 17:00 - 18:00,mer. - sam. - 17:00 - 18:00
Evoke 1923 offers happy hour in our bar area 4:30pm - 6pm. Happy Hour is 25% off all cocktails, drinks, and beer. $5 off all bottles of wine. Happy Hour is not available for carry out. Please call for a reservation with a group of 6 or more.

Plats populaires

House Made Rosemary Focaccia Bread7,00 $US
Herbed Olive Oil and Aged Balsamic
Bistro Filet Mignon Tartare15,00 $US
Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips
Crispy Sesame Fried Shrimp 16,00 $US
House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli
Half Dozen Raw Oysters22,00 $US
Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette
Japanese Dynamite Crusted Baked Oysters16,00 $US
Furikake, Sesame Sriracha
Kaffir Lime Scented PEI Mussels17,00 $US
Thai Green Coconut Curry Broth
Matcha Dumplings14,00 $US
House Made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth
Filet Mignon & Andoiue Sausage Cassoulet 16,00 $US
White Beans, Roasted Tomato, Truffle Splash, Fresh Basil

Salads

Caesar Salad15,00 $US
Romaine Lettuce, Croutons, Classic Caesar Dressing, Shaved Grana Padano Cheese
Caprese Salad17,00 $US
Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle
Autumn Little Gem Salad14,00 $US
Roasted Golden Beets, Hibiscus Pickled Red Onions, Spiced Pepita Seeds, Goat Cheese, Preserved Lemon Creme Fraiche Dressing

Pastas

Gluten Free Penne Pasta is Available Upon Request

Wild Mushroom Pan Seared Chicken "Lasagna" 39,00 $US
Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce
Brown Butter Seared Hokkaido Scallops, Roasted Pumpkin Crimini Purses 46,00 $US
Autumn Spiced Carrot Nage

Seasonal Specialties

Peppercorn Seared Salmon40,00 $US
Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil
Herb Mahi-Mahi & Little Neck Clams40,00 $US
Buttered Mirepoix, Nueske Bacon, Chardonnay Clam Cream
Au Poivre Grilled Blue Fin Tuna Steak41,00 $US
Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc
Five Spice Grilled 16oz. Pork Chop39,00 $US
Coconut Sweet Potato Mash, Cranberry Yuzu Spiced Infusion
Sofrito Grilled Filet Mignon 51,00 $US
Fire Roasted Street Corn, Oaxacan Mole Negro, Pickled Purple Onions
Peppermint Grilled Elk Loin49,00 $US
Roasted Autumn Vegetables, Butternut Squash Citrus Purée, Autumn Spiced Blood Orange Hibiscus Gastrique
Herb Roasted Duck Breast & Leg Confit43,00 $US
Truffled Cauliflower Puree, Autumn Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction
Grilled Shrimp and Sauteed Autumn Vegetables43,00 $US
Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - Can be made Vegetarian -
Rustic Rosemary Grilled Filet Mignon*51,00 $US
Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi

Avis de 2 506 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

2 506 avis

V
Vincent
Denver
27 avis
5.0
27 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service, Becky was very attentive.
Cet avis est-il utile ?
C
Connie
Portland
2 avis
VIP
5.0
2 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great cocktails, the focaccia bread is amazing and everyone in our 5 member party found their entree delicious! The setting is wonderful and the big fireplace was a welcome addition to our winter dining.
Cet avis est-il utile ?
G
GWEN
Denver
7 avis
VIP
3.0
7 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Great experience overall. Unique dishes and pretty tasty. Most customers including myself had their coat on. When you see this you might want to turn up the heat. When paying $40 plus a person you don’t want to freeze.
Cet avis est-il utile ?
G
Georgann
Denver
11 avis
5.0
11 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The evening started off a little rocky as they tried to sit the two of us next to a guy laying a piano and not very well. We started to leave and they found us a new table. The star of our evening was a delightful waiter named Ryan whose pairings and other suggestions were right on. The standout dishes of the night were sesame shrimp appetizer, mole sauce on filet mignon and a chocolate mousse. We will definitely return to this establishment they just need to let the musicians know they are background not the main event.
Cet avis est-il utile ?
L
Linda
Denver
5 avis
4.0
5 avis
Y est allé·e le 8 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We have eaten at this restaurant many times over the past 10 years. Last night was an interesting experience. My elk was the most amazing dish I’ve ever had except that it arrived, rare when I asked for medium, and the vegetables were cold. We had a 6 o’clock reservation on a Saturday night, which we will never do again. We didn’t want to sit right next to the piano of course. So we had to wait 40 minutes at the bar, which was OK because the bartender was wonderful as well as the hostess. Our waiter was clearly in the weeds. But I would recommend to management that in the future that they would tell the waiter that the guests had been waiting for quite a while. because when he was out of the weeds, it would’ve been good to get a little more attention, especially when we were waiting for the bill. The salad was by far the best salad I’ve ever had there and the shrimp was outstanding. I don’t know what happened to the crème brûlée. It was pretty watery and a bit overdone on the top. I’m sure that the owners and management will work out the kinks. But given that we rarely go out, it was a bit of a mixed bag.
Cet avis est-il utile ?
K
Kevin
Denver
1 avis
5.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic dinner for a special occasion! The wild boar chop and peppermint elk were perfectly cooked and seasoned. Thought the peppermint would be overpowering but it was subtle and complimented the gaminess. Soufflé and mille feuille were the perfect end. I do wish the matcha dumplings were larger and more matcha-forward. The pianist was delightful (lots of Elton John covers and the odd addition of Tomorrow from Annie).
Cet avis est-il utile ?
P
Patrick
Denver
11 avis
5.0
11 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great menu and all very well prepared. The lighting is a tad strange and inconstant, but overall ambience is cozy. Staff was very friendly, will return
Cet avis est-il utile ?
H
Hilla
Baie de San Fra
6 avis
VIP
5.0
6 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best food and service. Everyone is nice and the chef is great
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of the most underrated restaurants in Colorado. The chef is amazing. The food is so creative. The ambiance is so cute.
Cet avis est-il utile ?
J
Jim
New York
56 avis
VIP
5.0
56 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent drinks, unique and delicious appetizers, and great succulent duck. Wonderful bartender and server Dominic and a visit to table from Rand the chef/owner who was a delight to talk to.
Cet avis est-il utile ?

FAQ

Le restaurant Evoke 1923 est noté 4,8 étoiles par 2506 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Evoke 1923

4,8

30 $ ou moins

Européenne contemporaine

Evergreen

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

27376 Spruce Lane, 80439 Evergreen, CO

Informations supplémentaires

Rue transversale
Hwy 73 and Spruce Lane
Quartier
Evergreen
Heures d'ouverture
lun., mer.–dim. 16:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Européenne contemporaine, Italienne, Pourtour du Pacifique
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Rand Packer
Animation
Friday & Saturday night live musicians.-Check out our website under upcoming events for calendar of musicians.
Renseignements supplémentaires :
Options sans gluten, Végane

Site internet
http://www.thebistroatmarshdale.com/
Numéro de téléphone
(303) 674-7670
Installations pour l'événement privé
Our smaller more private Tea Room accommodates up to 15 guests and is ideal for family celebrations, meetings, and dinner parties. Our larger private Sun Room holds up to 30 guests and has the perfect backdrop overlooking Mt. Blue Sky and the Marshdale Valley. Our main dining room can host up to 75 guests.

Recommandé dans

50 Denver Restaurants to Connect In For Mother's Day

Evoke 1923

Evoke 1923

Effectuer une réservation

Informations supplémentaires

50 Denver Restaurants to Connect In For Mother's Day

New Year's Eve Dinner at Evoke 1923

Happy Hour - Wednesday through Monday

Caprese Salad

Sofrito Grilled Filet Mignon

Bistro Filet Mignon Tartare

Appetizers

House Made Rosemary Focaccia Bread7,00 $US

Bistro Filet Mignon Tartare15,00 $US

Crispy Sesame Fried Shrimp 16,00 $US

Half Dozen Raw Oysters22,00 $US

Japanese Dynamite Crusted Baked Oysters16,00 $US

Kaffir Lime Scented PEI Mussels17,00 $US

Matcha Dumplings14,00 $US

Filet Mignon & Andoiue Sausage Cassoulet 16,00 $US

Salads

Caesar Salad15,00 $US

Caprese Salad17,00 $US

Autumn Little Gem Salad14,00 $US

Pastas

Wild Mushroom Pan Seared Chicken "Lasagna" 39,00 $US

Brown Butter Seared Hokkaido Scallops, Roasted Pumpkin Crimini Purses 46,00 $US

Seasonal Specialties

Peppercorn Seared Salmon40,00 $US

Herb Mahi-Mahi & Little Neck Clams40,00 $US

Au Poivre Grilled Blue Fin Tuna Steak41,00 $US

Five Spice Grilled 16oz. Pork Chop39,00 $US

Sofrito Grilled Filet Mignon 51,00 $US

Peppermint Grilled Elk Loin49,00 $US

Herb Roasted Duck Breast & Leg Confit43,00 $US

Grilled Shrimp and Sauteed Autumn Vegetables43,00 $US

Rustic Rosemary Grilled Filet Mignon*51,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Evoke 1923 ?

Evoke 1923 accepte-t-il actuellement les réservations ?

Evoke 1923

Effectuer une réservation

Informations supplémentaires

Recommandé dans

50 Denver Restaurants to Connect In For Mother's Day