Perle rare

Restaurant Beatrice

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

6 oct. 2024

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
La perle du quartier

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Michelle Carpenter

D'après les éditeur·rices d'OpenTable : Les James Beard Awards, Eater Dallas et D Magazine ont tous fait l'éloge du restaurant cajun/créole des chef·fes Michelle Carpenter et Terance Jenkins à Oak Cliff. Le duo s'est fait les dents à la Nouvelle-Orléans, et cette influence se retrouve tant dans le papier peint à fleurs de lys que dans les plats raffinés comme le shrimp and grits ou le gumbo végan.

Philosophie

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud), De la ferme à la table
Heures d'ouverture
diner ven 11:00–14:30 Brunch sam, dim 11:00–15:00 Souper mar–sam 17:00–22:00 dim 15:00–21:00
Numéro de téléphone
(469) 962-2173
Site internet
https://restaurantbeatrice.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Extensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
Installations pour l'événement privé
Amenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access

Endroit
1111 N Beckley Ave, 75208 Dallas, TX
Description
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Quartier
Oak Cliff / Bishop Arts
Rue transversale
Zang
Parking details
Stationnement privé
Public transit
If you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Cochon De Lait No. V with Blackland Distillery
100,00 $US par personne
Seulement 16 oct. 2024
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, October 16. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Blackland Distillery cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. Menu is in the photo carousel.

Offres

Happiest Hour 5-7pm Tuesday-Thursday
Plusieurs dates disponibles
mar. - jeu. - 17:00 - 19:00
From 5pm to 7pm, Restaurant Beatrice is celebrating Happiest Hour with a rotating menu of light bites, curated wines, and cocktails for $11.11 on Tuesdays, Wednesdays, and Thursdays. Enjoy the same great scratch-made foods and beverages at a discount. Rotating Menu will include a limited selection of items such as: Jambalaya Arancini, House Andouille Sliders, Fried Ribs, Boudin Balls, and Savory Beignets. Bar and Patio Only.

Plats populaires

Avis de 351 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

351 avis

S
Steven
Dallas
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
I was extremely disappointed with the brunch today because there is no flavor and anything and the texture was just so off
Cet avis est-il utile ?
L
Lisa
Dallas
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Limited menu means everything is fresh and delicious. We loved both gumbos, the shrimp and grits, and the redfish special. Too full for the wonderful sounding desserts, but did share a scoop of the praline ice cream made especially for this restaurant. Yum!
Cet avis est-il utile ?
L
Linda
Dallas
13 avis
5.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were celebrating a big birthday and, wow, did Beatrice deliver! The food was delicious and beautifully plated. The service was attentive. The birthday sparkler in our celebrant's amazing cake was the perfect ending to the evening! It was all we wanted and more!
Cet avis est-il utile ?
E
Elizabeth
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. Atmosphere was quiet and intimate on a Thursday night. Vieux carre cocktail was perfect!
Cet avis est-il utile ?
T
Tina
Dallas
21 avis
2.0
21 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
My second visit. I really want to support this local place, but just can’t. First visit, food was OK, but the bar was lacking. Super slow service and couldn’t even execute their own specialty cocktails, but this was when they were pretty new. Just went back. Food was still OK. There was only one front of house person. He seated people, also was both the bartender and waiter. Definitely inattentive - no water refills, dropped the entree without a word because he had to seat someone, never checked to see how we were doing or if we needed anything, didn’t stop by to ask if we wanted more drinks (empty glasses sat for the entire meal), and good luck getting his attention without standing up and waving my arms (not something I would want to or should have to do)… you get the idea. When he finally returned after we sat staring at our empty plates, we just wanted the check so we could leave. Not the dining experience anyone would want. He was one person doing everything for 5 inside tables and one outside table. However, I’m not spending my time and money for a sub-par experience. If you can’t execute, don’t accept my reservation. So many other choices for restaurants.
Cet avis est-il utile ?
f
fernan
Dallas
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Food was ok to good depending the dish, description on the menu was not exactly what was in the food, the gumbo dish says crawfish and andouille sausage, no crawfish at all I had to requested, lots of chicken too much on the dish. Very, very poor selection of wines, repetitive and most of them not so good, is clear who made the selection does not know about wine. Also the only beer the have is Miller Lite, waitress said they only have two beers when I asked for one of them did not have it. A restaurant without beer? Well if you order wine is more expensive. They claim to be a Cajun restaurant, the don’t have even the basics of good Cajun food. We paid $200 for 3 people. Our server was the best about this restaurant. Nice and helpful.
Cet avis est-il utile ?
O
Odell
Dallas
1 avis
4.0
1 avis
Y est allé·e le 27 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Great service. Need more Vegetable options. Catfish and grits were excellent.
Cet avis est-il utile ?
p
patricia
Memphis
31 avis
VIP
5.0
31 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Incredible. Food was authentic, upscale and exceptional. Beautifully plated. Core of the dish traditionally prepared but at a whole new level and flavor forward.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
El Paso
3 avis
VIP
5.0
3 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent! Loved the fresh flavor and the cocktails were also a wonderful highlight! Love the Louisiana cuisine!
Cet avis est-il utile ?
A
Allison
Key West
3 avis
2.0
3 avis
Y est allé·e le 17 septembre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
Unfortunately it may have been the highest priced meal that we left completely unsatisfied. Our meal took incredibly long to prepare even though the restaurant had two other patrons. A 4 top and a 1 top. Service was fine as in- he was there when we needed. Server didn’t show any personality and ambience was non existent. Red fish was mushy. Expected more.
1 personne a trouvé cet avis utile

FAQ

Vous pouvez commander directement une livraison à domicile chez Restaurant Beatrice en utilisant le bouton « Commander en ligne ».

Le restaurant Restaurant Beatrice est noté 4,4 étoiles par 351 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 oct. 2024

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1111 N Beckley Ave, 75208 Dallas, TX

Salles

Informations supplémentaires

Description
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Rue transversale
Zang
Quartier
Oak Cliff / Bishop Arts
Heures d'ouverture
diner ven 11:00–14:30 Brunch sam, dim 11:00–15:00 Souper mar–sam 17:00–22:00 dim 15:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud), De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
If you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://restaurantbeatrice.com/
Numéro de téléphone
(469) 962-2173
Service traiteur
Extensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
Installations pour l'événement privé
Amenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access

Restaurant Beatrice

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Philosophie

Salles

Informations supplémentaires

Expériences

Cochon De Lait No. V with Blackland Distillery

Offres

Happiest Hour 5-7pm Tuesday-Thursday

Plats populaires

Fried Green Tomatoes with House Pepper Jelly

Gumbo du Jour

Praline Bread Pudding

Menu

Avis de 351 client·e·s

Évaluation globale (notes et avis)

FAQ

Restaurant Beatrice propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Restaurant Beatrice ?

Restaurant Beatrice accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires