Perle rare

Restaurant Beatrice

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 25 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Pourquoi ce sont des Perles rares

Chef de cuisine : Michelle Carpenter

D'après les éditeur·rices d'OpenTable : Les James Beard Awards, Eater Dallas et D Magazine ont tous fait l'éloge du restaurant cajun/créole des chef·fes Michelle Carpenter et Terance Jenkins à Oak Cliff. Le duo s'est fait les dents à la Nouvelle-Orléans, et cette influence se retrouve tant dans le papier peint à fleurs de lys que dans les plats raffinés comme le shrimp and grits ou le gumbo végan.

Philosophie

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

Salles

Informations supplémentaires

Endroit
1111 N Beckley Ave, 75208 Dallas, TX
Description
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Numéro de téléphone
(469) 962-2173
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud), De la ferme à la table
Heures d'ouverture
diner ven 11:00–14:30 Brunch sam, dim 11:00–15:00 Souper mar–sam 17:00–22:00 dim 15:00–21:00
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Delivery & takeout
Commandez directement

Expériences

Cochon De Lait No. VI with Still Austin Whiskey Co
100,00 $US par personne
Seulement 9 avr. 2025
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, April 9th. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Still Austin Whiskey Co., cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. The menu is in the photo carousel.
Soulstice Rise Package
100,00 $US par personne
Prépayé
Plusieurs dates disponibles
Date night - Soulstice Rise Package
Women's Gastronomy Dinner
150,00 $US par personne
Seulement 20 mars 2025
We are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates

Offres

Happiest Hour 5-6pm Tuesday-Friday
Plusieurs dates disponibles
mar. - ven. - 17:00 - 18:00
Half Off All Oysters: Chargrilled and Raw Oysters are 50%. Our Happiest Hour menu also includes select discounted drinks from the bar, cocktails, wine, and beer. Our discounted menu runs from Tuesday-Friday, 5-6pm.

Plats populaires

Avis de 391 client·e·s

Avis sur le restaurant Restaurant Beatrice de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

391 avis

OT
Utilisateur d'OpenTable
Dallas10 avis
2.0
Y est allé·e le 8 mars 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Place has potential, but failed to meet expectation’s. Went on a Saturday at 5 PM for the seasonal patio crawfish boil. Arrived at 5 and the gate to the restaurant was closed as the staff was not ready to seat guests. There’s a great crawfish boil setup on the patio that was not being used - made me wonder if I was eating fresh crawfish. Restaurant was out of sausage. it’s featured on nearly every dish so I’m not sure how this is happens on a Saturday. Crawfish was so so and high priced compared to others in Dallas. Decent cocktails - lack of selection of beer.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas2 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My server Joseph was fantastic. He was extremely well-informed about all the items on the menu and provided some excellent suggestions. I will certainly come back in the future. Side note: Try the King Cake if it’s available, you won’t regret it.
Cet avis est-il utile ?
T
Terrance
Dallas2 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came for the Mardi Gras menu and was not disappointed. Jay provided outstanding service. All the hype around this eatery is well deserved.
Cet avis est-il utile ?
J
Jazmine
Dallas3 avis
2.0
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Fish and grits weren’t seasoned at all. Beignets were good
Cet avis est-il utile ?
K
Katreena
Las Vegas1 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The food and service was amazing! The drinks and ambiance took me straight to New Orleans
Cet avis est-il utile ?
J
Julie VIP
Dallas2 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!
Cet avis est-il utile ?
T
Tymesia VIP
Dallas23 avis
5.0
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious. The service was great. The waiter Jay was very knowledgeable about the menu and the ingredients to help us avoid food, allergies. The Green Gumbo was creative and most flavorful. The fried chicken and fried catfish was seasoned well. The praline sauce for the waffle was very good. We enjoyed our brunch and we will return.
Cet avis est-il utile ?
C
Cindy
Louisiane18 avis
5.0
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been here several times. It is always a wonderful experience. The special Mardi Gras menu had so many wonderful choices. We had the Charbroiled Oysters, which were smoky and rich, with tasso and a bit of spicy heat. Our entrées were the Catfish Atchafalaya and the Shrimp and Grits. Both dishes were excellent and hearty portions. For dessert we shared the King Cake (individual size) and the Mandarin Sorbet. It was a wonderful meal, as always!
Cet avis est-il utile ?
I
Isabel
Dallas106 avis
5.0
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All and all was a great experience, small intimate space, low light and great food and service! Will go back
Cet avis est-il utile ?
S
Stephen VIP
Austin16 avis
5.0
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So yummy!!!! Great place! Cant wait to go back for a boil!!!
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Restaurant Beatrice en utilisant le bouton « Commander en ligne ».

Le restaurant Restaurant Beatrice est noté 4,8 étoiles par 391 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 25 fois aujourd'hui

Des expériences sont disponibles.

1111 N Beckley Ave, 75208 Dallas, TX

Salles

Informations supplémentaires

Description
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Numéro de téléphone
(469) 962-2173
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud), De la ferme à la table
Heures d'ouverture
diner ven 11:00–14:30 Brunch sam, dim 11:00–15:00 Souper mar–sam 17:00–22:00 dim 15:00–21:00
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Delivery & takeout
Commandez directement

Restaurant Beatrice

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Perles rares

Philosophie

Salles

Informations supplémentaires

Expériences

Cochon De Lait No. VI with Still Austin Whiskey Co

Soulstice Rise Package

Women's Gastronomy Dinner

Offres

Happiest Hour 5-6pm Tuesday-Friday

Plats populaires

Fried Green Tomatoes with House Pepper Jelly

Gumbo du Jour

Praline Bread Pudding

Menu

Avis de 391 client·e·s

Évaluation globale (notes et avis)

FAQ

Restaurant Beatrice propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Restaurant Beatrice ?

Restaurant Beatrice accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires