Perle rare

Restaurant August

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 déc. 2024

22:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Charmant

Ouvert en octobre 2001, avec John Besh, originaire de la région, à la barre, le Restaurant August est le seul établissement a avoir été récompensé de 5 haricots par The Times-Picayune au cours des 2 dernières années. Food & Wine a accordé à Besh le prix du Meilleur Nouveau Chef en 1998. Le Guide to America's Best Restaurants a placé le Restaurant August dans son top 5 des restaurants de la Nouvelle Orléans.

Pourquoi ce sont des Perles rares

Chef de cuisine : Corey Thomas

D'après les éditeur·rices d'OpenTable : August remains the flagship restaurant within the BRG Hospitality group, and it’s a grande dame dining room of New Orleans. The building rose tall in the 1830s, and the elegant space features mahogany panels and antique mirrors. The modern Creole menu offers a chef’s tasting in seven courses, from red snapper crudo to lavender panna cotta. The team also has a reputation for impeccable service, earning a couple of James Beard nominations in the past decade.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Créole
Heures d'ouverture
Déjeuner ven. 11:00–14:00 Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(504) 299-9777
Site internet
http://www.restaurantaugust.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
At Restaurant August, our Upstairs Private Dining Room can seat up to 100 guests for a reception-style event. The Chef's Tasting Room can seat 12 and features a customized Tasting Menu. Wines can be paired by our sommelier for a more unique experience. Buyouts are also available for up to 300.
Contact pour l'événement privé
Catherine Hines: (504) 766-1292

Endroit
301 Tchoupitoulas Street, 70130 New Orleans, LA
Quartier
Quartier central des affaires
Rue transversale
Gravier & Tchoupitoulas
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Friday Lunches at August!
Plusieurs dates disponibles
Down here in New Orleans, we take Friday lunches seriously, and adding the August experience will guarantee the perfect way to kickstart your weekend. Join us for a special 3 course prix-fixe menu at $65 per person!
Christmas Eve at Restaurant August
Seulement 24 déc. 2024
Celebrate Christmas Eve with a festive feast at Restaurant August! Join us for a special four-course prix-fixe menu, crafted to bring you the signature August experience of elevated flavors and unforgettable dining. Priced at $140 per person (excluding tax and gratuity), this thoughtfully curated meal features seasonal ingredients and holiday-inspired dishes that are sure to make your evening magical. Whether you're gathering with family or friends, immerse yourself in the warm, welcoming ambiance of August as we toast to the season. Please note there will be no A la Carte menu or Chef's Tasting menu on Christmas Eve.
Chef's Tasting Menu
Plusieurs dates disponibles
Restaurant August presents our Chef's Tasting Menu - a journey through eight dishes to encapsulate the August experience including Fruits de Mer, Spoon Bread & Caviar, Pan-Seared Diver Scallop, Squab Dirty Rice, Grilled A5 Wagyu, Lemon Myrtle Ice Cream, and "Root Beer Float." This menu is $185 per person excluding tax and gratuity. Enhance your meal with a thoughtful and intentional wine pairing with six courses, +$110 per person.

Plats populaires

gnocchi "black and blue"28,00 $US
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioli24,00 $US
ricotta, basil, trout roe
NOLA barbeque escargot26,00 $US
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico pork30,00 $US
baby lima beans, rouille, tomato marmalade, togarashi

Entree

red snapper Pontchartrain52,00 $US
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan strip60,00 $US
heirloom carrots, chestnuts, red currant
dry-aged duck breast52,00 $US
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletail50,00 $US
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivier40,00 $US
collard greens, creole mustard, brandy

Chef's Tasting Menu

$185 per person | $110 wine pairings

fruits de mer
red snapper crudo, mountain rose apple, bourbon, pecan blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan-seared pompano
heirloom tomato, leeks, saffron
roasted duck breast
butternut squash, "dirty rice," jus
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
lemon mrytle ice cream
pear & pinot gris granita, saffron-poached pears
root beer float
cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle

Dessert

lemon & olive oil14,00 $US
lemon namalaka, basil, olive oil ice cream
mille feuille14,00 $US
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicle14,00 $US
grapefruit, vanilla, aperol sorbet
pecan butter cup14,00 $US
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen desserts8,00 $US
chocolate ice cream, cinnamon roll ice cream, fig sorbet

Avis de 8 130 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Meilleur service
Nouvelle-Orléans / Louisiane
Romantique
La Nouvelle-Orléans
Meilleur service
La Nouvelle-Orléans
Romantique

8 130 avis

R
Rachel
Denver
61 avis
VIP
5.0
61 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this restaurant! It’s a perfect 10. Ambiance is incredibly elegant and sophisticated. The candles on the tables are beautiful. The service is friendly and attentive. Gnocchi is a must try. Vegetarian options available. Drinks and wine list are perfect. Highly recommend.
Cet avis est-il utile ?
M
Mariana
Louisiane
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Exceded my expectations. Don’t mind paying a premium for premium service. Food and service fantastic! Would do food course and wine paring again.
Cet avis est-il utile ?
B
Brandon
Louisiane
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best food I’ve ever eaten in my life, every time. My top 2 favorites have been octopus+redbeans+bacon from a few years back and the cornbread+caviar+butter from last night
Cet avis est-il utile ?
J
Jeff
Louisiane
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall the restaurant had good ratings. I can't say enough about the food or the service. My opinion, the cost was at the top of the range of what I felt it should have been.
Cet avis est-il utile ?
A
Andrea
Jacksonville
63 avis
5.0
63 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.
Cet avis est-il utile ?
S
Steph
New York
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Eating here is an excellent experience - the service team is wonderful and each dish is crafted with so much style, flavor, and love. It can get a little noisy depending on how many people are there, but it's a reasonable noise level to expect in a busy restaurant. Fun fact - we saw someone ironing the tablecloths when preparing the tables! It's their attention to detail that shows how much they care and make sure you have an amazing meal.
Cet avis est-il utile ?
k
kelly
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
This restaurant was recommended to us and we booked the Réveillon dinner and it was AMAZING!!! The 7 course menu was so good and gave us a chance to really have some amazing dishes. Also, the service was great and the place was super cute!
Cet avis est-il utile ?
A
Anjali
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Stunning, delicious, creative food. The ambience is beautiful and the service attentive and friendly.
Cet avis est-il utile ?
m
marian
Baie de San Fra
20 avis
5.0
20 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The snapper was the only entree we ever ordered that wasn’t good. Tasted like mushy cardboard. The other dishes were wonderful as always. Special kudos to the foie gras with brioche.
Cet avis est-il utile ?
L
Loretta
Louisiane
20 avis
5.0
20 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the réveillion with wine pairing, and we all enjoyed every course. The flavors and attention to detail were amazing! Very pricey but a wonderful and memorable experience! The service is amazing too and we liked that the noise level allowed us to have enjoyable conversation, which often isn’t the case in New Orleans.
Cet avis est-il utile ?

FAQ

Le restaurant Restaurant August est noté 4,9 étoiles par 8130 clients OpenTable.

Restaurant August propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

22:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

301 Tchoupitoulas Street, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Gravier & Tchoupitoulas
Quartier
Quartier central des affaires
Heures d'ouverture
Déjeuner ven. 11:00–14:00 Dîner Tous les jours 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Créole
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://www.restaurantaugust.com/
Numéro de téléphone
(504) 299-9777
Installations pour l'événement privé
At Restaurant August, our Upstairs Private Dining Room can seat up to 100 guests for a reception-style event. The Chef's Tasting Room can seat 12 and features a customized Tasting Menu. Wines can be paired by our sommelier for a more unique experience. Buyouts are also available for up to 300.
Contact pour l'événement privé
Catherine Hines: (504) 766-1292

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Restaurant August

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Carte-cadeau

Friday Lunches at August!

Christmas Eve at Restaurant August

Chef's Tasting Menu

torchon of foie gras

ginger ice cream

seasonal ice cream

Cold Appetizers

bluefin tuna crudo23,00 $US

torchon of foie gras32,00 $US

A5 wagyu tartare32,00 $US

grilled royal red shrimp26,00 $US

Hot Appetizers

gnocchi "black and blue"28,00 $US

heirloom tomato ravioli24,00 $US

NOLA barbeque escargot26,00 $US

coal-roasted iberico pork30,00 $US

Entree

red snapper Pontchartrain52,00 $US

prime Manhattan strip60,00 $US

dry-aged duck breast52,00 $US

pan-seared tripletail50,00 $US

chanterelle mushroom pithivier40,00 $US

Chef's Tasting Menu

fruits de mer

spoon bread

pan-seared pompano

roasted duck breast

grilled wagyu strip

lemon mrytle ice cream

root beer float

Dessert

lemon & olive oil14,00 $US

mille feuille14,00 $US

grapefruit creamsicle14,00 $US

pecan butter cup14,00 $US

frozen desserts8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Restaurant August ?

Restaurant August propose-t-il des cartes-cadeaux ?

Restaurant August accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Carte-cadeau