Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup6,00 £GB
Homemade Bread
Trio of Beetroot7,00 £GB
Whipped goat’s cheese
Braised Pork Cheek8,00 £GB
Cheek bon bon, blood orange purée, parsnip crisps
Chicken & Bury Black Pudding Terrine8,00 £GB
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the Woods9,00 £GB
Mushroom ketchup, crispy kale
Cured Mackerel Fillet9,50 £GB
Pickled cucumber, kohlrabi, roasted red pepper purée, buttermilk, dill
Salmon Nori13,00 £GB
Wasabi, artichoke
Mains
Salt Baked Celeriac14,00 £GB
Spinach, wild mushrooms
Butternut Squash14,00 £GB
Potato pavé, parsnip purée, Dukkah
Potato Hash16,00 £GB
Crispy pancetta, spinach, Bury black pudding
Pressed Belly Pork17,00 £GB
Burnt apple purée, Bury black pudding, potato purée, caramelised Roscoff onion
Breast of Chicken17,00 £GB
Celeriac purée, Pomme Anna potato, romanesco, crispy skin
Braised Ox Cheek18,00 £GB
Cavolo nero, Dauphinoise potato, roasted heritage baby carrots
Cod Supreme24,00 £GB
Fondant potato, crushed peas, Caper Beurre Blanc
8oz 28 Days Aged British Sirloin Steak28,00 £GB
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
10oz 28 Days Aged British Ribeye32,00 £GB
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Sides
Roasted Root Vegetables & Honey4,50 £GB
Creamed Potatoes4,50 £GB
Sprouting Brocolli4,50 £GB
Parmesan & Truffle Chunky Chips4,50 £GB
Heritage Baby Carrots4,50 £GB
Desserts
Mulled Wine Poached Pear6,00 £GB
Clotted cream
Cherry & Almond Brownie7,00 £GB
Vanilla ice cream
Lavender Panna Cotta7,00 £GB
Strawberry soup
Chocolate & Salted Caramel Tart8,00 £GB
Honey comb, honey comb ice cream
Sticky Toffee Pudding8,00 £GB
Toffee sauce, vanilla ice cream
Lancashire Cheese Board14,00 £GB
Seasonal chutney, quince, candied walnuts, crackers
