The Restaurant at Kiepersol

Appetizers

• Kiepersol Shrimp Cocktail

  Chilled and peeled jumbo shrimp served with Kiepersol cocktail sauce in a martini glass

• Jumbo Lump Crab Cakes

  Presented on southwestern jicama slaw and smoked tomato remoulade

• Oysters Rockefeller

  Oysters on the half-shell topped with fresh herbs, spinach and bacon baked in a rich butter sauce

• Calamari

  Crispy fried calamari with chipotle dipping sauce

• Duck "Cigars"

  Fried wraps filled with shredded duck, chopped jalapeño and cilantro served with fruit relish and plum sauce

Salads and Soup

• Kiepersol House Salad

  Baby greens, spiced pecans and cranberries topped with a roasted tomato, Texas basil goat crème cheese and pecan-balsamic vinaigrette

• Warm Spinach Salad

  Fresh baby spinach tossed with warm bacon dressing and grated eggs

• Pierre's Tomato Salad

  Sliced Roma tomatoes with blue cheese dressing and crumbles finished with balsamic vinegar

• Classic Caesar Salad

  Whole romaine leaves topped with our traditional Caesar dressing and optional anchovy filets

• Kiepersol Lobster Bisque

  Homemade lobster stock, tomatoes and cream garnished with fresh lobster meat and crème fraiche

The Finest Hand-Cut Steaks and Chops

All entrees are served with your choice of lyonnaise potatoes, baked potato, garlic mashed potatoes, or white rice. Simply seasoned with the perfect amount of salt & pepper and grilled to order. Our steaks are best medium-rare to medium. Please discuss cooking options with your server when ordering medium-well to well-done steaks or if you need your meal salt-free.

• Filet Mignon

  6-ounces | 10-ounces

• Rib-Eye

  16-ounces

• New York Strip

  Center-cut 14-ounces

• Colorado Lamb Chops

  Two 8-ounce loin chops

Fresh Seafood

• Seabass

  Your choice of pistachio or crab crust with a white wine butter sauce

• Black Pepper and Honey-Glazed Salmon Filet

  with a side of honey Chardonnay butter sauce

• Shrimp Sauté

  Jumbo shrimp sautéed with fresh garlic, diced tomatoes, and mushrooms tossed with angel hair pasta in a lemon-butter sauce

• Jumbo Lump Crab Cakes

  Crab cakes presented on southwestern jicama slaw and smoked tomato remoulade

Poultry

• Chicken Kiepersol

  Two delicately breaded and baked boneless, skinless, chicken breasts served with a white wine butter sauce

À la Carte

• Sides

  Two-person servings of either Creamed Spinach, Sautéed Mushrooms, Green Beans, Creamed Corn, or Mixed Vegetables

• Sauces

  Cognac Cream, Bearnaise, Hollandaise, or Peppercorn Cream Sauces. Served on the side, available with any entree.

• Lobster Stuffing

  A lobster meat, mushroom and Béarnaise sauce. Stuffing available with any entrée

• Lobster Tail

  Tender lobster tail with drawn butter

  • Market Price