Rene at Tlaquepaque

Avis sur le restaurant Rene at Tlaquepaque de personnes qui y ont mangé. Basés sur les notes récentes.

1. E

   Elizabeth VIP

   Chicago7 avis

   1.0

   Y est allé·e aujourd'hui

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   We waited 20 minutes for our server to come over to us to greet us and to take our drink order. They didn’t apologize for the wait. The food took over an hour to come out and the price for the lamb was insane. The portion was so small for 95 dollars. My chicken dish tasted like a banquet hall chicken. Very disappointed dinner.
   

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2. E

   Erin VIP

   Kentucky12 avis

   5.0

   Y est allé·e aujourd'hui

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 3

   Wonderful meal! Highly recommend the sea bass! French onion soup can be a meal in and of itself. Wonderful fine dining experience in Sedona.
   

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3. B

   Bill VIP

   San Diego17 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had a great experience with friends visiting from New England. The food and service was great and of course the dessert was delicious.
   

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4. l

   lizw VIP

   Houston24 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Lovely dinner!!! Our server was attentive but not hovering. He allowed us to have a relaxed and pleasant meal and never felt rushed. The escargot was delicious! Sooo much garlic which I love! The lobster bisque had big chunks of lobster. The steak tartar was huge! And yummy! I had the mushroom strudel which was good. I adore mushrooms and it also came with some pan seared green beans (which were a bit salty) in a red pepper sauce. My daughter had the cacio e Pepe and it was very flavorful. The banana brûlée was excellent! A perfect way to end the meal! The ambiance was very conducive to conversations which is always nice!
   

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5. O

   Otakar VIP

   Chicago13 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great restaurant nestled in Tlaquepaque. Server was polite and helpful. The food I had was wonderful and there are so many other things on the menu to try. Some things can be pricey. Would go back for sure!
   

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6. G

   Greg VIP

   New York216 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 3

   The service is good and the food is outstanding. We ordered a multiple course option which was a mistake because the portions are huge. We brought home leftovers for another meal the next day. The onion soup and sea bass were memorable. Expensive but the food is outstanding.
   

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7. J

   Judy VIP

   Minneapolis25 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Lenin was an excellent server and knowledgeable. The Fois Gras was done perfectly.
   

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8. J

   Jim

   New York State1 avis

   4.0

   Y est allé·e le il y a 7 jours

   1. Global 4
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   Nice restaurant. Food was great although a bit expensive and we come from nyc. Came here specifically for the Pate de fois and were serve terine. There is a difference which. A restaurant named _Rene you would think knows the dif. Other than that the for was great but you pay for it.
   

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9. A

   Andrea

   Grand Boston3 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food and service were amazing! We were outside on patio and they had heaters & blankets.
   

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10. J

    Jeffrey

    Seattle10 avis

    4.0

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4

    My wife had a fixed price dinner. We shared an appetizer (pate) and I had French onion soup and a chicken dish. We shared the chocolate soufflé that was the dessert for her dinner. Felt stuffed after eating. Took half of our dinners home. Both entrees (chicken and sea bass) were excellent. The sides not so much. Green beans overcooked with an odd taste (maybe pepper) and sweet potatoes with too much sage. Pate was very good. Onion soup tasted great, but too much cheese made it overly heavy. Atmosphere was quiet and calming; after the sun set, it got very dark at our table. Expensive, but quality food and very nice experience with servers and restaurant.
    

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