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Rene at Tlaquepaque, Sedona, AZ

Rene at Tlaquepaque

4.7
4,7
2653 avis
50 $ et plus
Française

Effectuer une réservation

2 personnes
19:00
Réservé 34 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Romantique
  • Charmant
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française, Méditerranée, Steak
  • Heures d'ouverture
    Déjeuner Tous les jours 12:00–15:30 Dîner Tous les jours 15:30–21:00
  • Numéro de téléphone
    (928) 282-9225
  • Site internet
    http://renerestaurantsedona.com/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Mercer Mohr
  • Endroit
    336 Highway 179, 86336 Sedona, AZ
  • Quartier
    Sedona
  • Rue transversale
    Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Recommandé dans

Offres

  • Bubbly Lunch at Rene in Sedona

    Plusieurs dates disponibles
    dim. - sam. - 12:00 - 15:30
    Experience the charm of award-winning French Mediterranean cuisine at Rene in Tlaquepaque! Indulge in our culinary delights with a special offer for lunch: Enjoy a complimentary glass of Sparkling Wine or Sparkling Wine Cocktail with the purchase of any lunch entree. Must Mention to server: Bubbly Lunch to receive complimentary glass of Sparkling Wine or Sparkling Wine Cocktail. Discover a culinary landmark in Sedona since 1978, curated by Chef Mercer Mohr. To book your table, call us at 928-282-9225. Visit us at B-118 in Tlaquepaque.

    Bubbly Lunch at Rene in Sedona photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 2 653 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Phoenix / Arizona

    Romantique

  • Sedona / Flagstaff / Prescott

    Meilleur toutes catégories confondues

  • Sedona / Flagstaff / Prescott

    Meilleure cuisine

  • Sedona / Flagstaff / Prescott

    Meilleur service

  • Sedona / Flagstaff / Prescott

    Meilleure atmosphère

  • Sedona / Flagstaff / Prescott

    Parfait pour déguster de bons vins

  • Sedona / Flagstaff / Prescott

    Romantique

  • Sedona / Flagstaff / Prescott

    Adapté aux occasions spéciales

  • Sedona / Flagstaff / Prescott

    Les plus réservés

2 653 avis

  1. Mac

    Saint-Louis

    10 avis

    5.0

    10 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food and service. Expensive? Yes. Worth it? Yes!

    Cet avis est-il utile ?

  2. Diana

    VIP

    Las Vegas

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Rene’s has always been a favorite place but over the past 2 years too many menu changes have dampened my experience. The Seafood Tower is no longer on the menu. Escargot is served in a bowl with button mushrooms and covered in a flaky crust vs toast points. And the beef cheeks tasted like pot roast. Filet is divine! Sea bass is great and the lobster bisque is wonderful. So appreciated Jessica’s wine selections and we were able to exchange the beef cheeks for a fine filet… and dessert! Wonderful atmosphere

    Cet avis est-il utile ?

  3. Angela

    Phoenix

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A lovely way to celebrate our tenth anniversary. The ambience is cozy and relaxed, felt European; our food was delicious - creative and a bit fancy but not overly and with the perfect combination of flavors; and our waiter, James, was engaged and attentive in just the right amount and way. A little pricey but what restaurant isn’t these days? We felt the value of the food and the experience was worth it. We loved it and will be back.

    Cet avis est-il utile ?

  4. James

    Phoenix

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Jessica was amazing, the atmosphere was excellent, and the food was perfect. 5/5 Will be going back again every time we visit Sedona.

    Cet avis est-il utile ?

  5. David

    VIP

    Phoenix

    274 avis

    2.0

    274 avis

    Y est allé·e le 9 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Rene at Tlaquepaque has been the Gold Standard for Fine Dining in Sedona for decades. We have always made it our go-to dinner spot when in the Verde Valley. Unfortunately, this is the worst experience we have ever had and may change any future plans. It seems there is more emphasis on making money from the one-time diner than trying to maintain a regular clientele. We were greeted and seated in the impeccably appointed dining room and informed of the specials including the bone in Ribeye $120.00 and the Rack of Lamb $90.00. The wine list has been greatly paired down as well though there are still some decent selections. We started with the Escargot which has always been a favorite. Instead of serving in the traditional containers, it is now mixed with mushrooms and served in a crock with puff pastry on top. Though it sounds interesting and looks great on presentation, once the pastry is cracked open, the actual escargot is over cooked and rubbery and there are way too many mushrooms in ratio. My wife ordered the Sea Bass special which came with a lobster tail. The Sea Bass was the lone standout of our meal. It was expertly prepared, buttery, tender, served on top of parsnip puree' and delicious. Unfortunately, the lobster was dry and overcooked. I chose the Salmon en Papillote which was advertised to be sealed in with herbs and dill yet somehow arrived tasteless and dry. When I mentioned this to the waiter, he said, "I was going to mention that several people had complained about it" yet he decided to not warm me instead. They used to excel in quality and service including a table-side preparation of Crepes' Suzzette which is no longer available. The current dessert selections are uninspired. There is one table side option of Banana Fosters for two available, but with a price of $32 was not worth it. I am not opposed to spending $300 for a nice dinner for two,

    Cet avis est-il utile ?

  6. Viviane

    Oklahoma City

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was amazing, best risotto I ever ate in my life!!! The staff were great and professional. Will be back for sure. They made our anniversary night special.

    Cet avis est-il utile ?

  7. Joe

    Baie de San Fra

    10 avis

    3.0

    10 avis

    Y est allé·e le 8 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Excellent service, good food, interesting wine selections, but pricey for the food quality.

    Cet avis est-il utile ?

  8. Marilyn

    Phoenix

    1 avis

    4.0

    1 avis

    Y est allé·e le 7 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Expensive, but we were celebrating a special occasion and the food and service was definitely worth it. Everyone working there was friendly and knowledgable of their products. One in our group had in depth conversations with 2 of the employees regarding dry aging meat. Definitely a must try restaurant.

    Cet avis est-il utile ?

  9. Suzy

    Palm Springs

    4 avis

    5.0

    4 avis

    Y est allé·e le 5 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always on a list of things to do in Sedona. Been my favorite restaurant for a long, long time..

    Cet avis est-il utile ?

  10. Sandra

    VIP

    Vancouver

    19 avis

    5.0

    19 avis

    Y est allé·e le 3 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a lovely meal. The steaks were well-prepared. The lobster bisque was outstanding.

    Cet avis est-il utile ?

FAQ

Rene at Tlaquepaque propose des plats à emporter que vous pouvez commander en appelant le restaurant au (928) 282-9225.

Le restaurant Rene at Tlaquepaque est noté 4,7 étoiles par 2653 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 34 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Rene at Tlaquepaque

336 Highway 179, 86336 Sedona, AZ

Salles

Informations supplémentaires

  • Rue transversale
    Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs
  • Quartier
    Sedona
  • Heures d'ouverture
    Déjeuner Tous les jours 12:00–15:30 Dîner Tous les jours 15:30–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française, Méditerranée, Steak
  • Atmosphère
    Raffiné
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Mercer Mohr
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Recommandé dans

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