Region

4.8

4,8

2622 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 27 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour siroter des cocktails créatifs

A true neighborhood favorite and highly desired dining destination outside of the city of Chicago. Utilizing the diverse culinary bounty of this great nation, we aim to exceed your gastronomic expectations every visit.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Mondiale/Internationale
Heures d'ouverture
mar–jeu, dim 16:30–21:00 ven, sam 16:30–22:00
Numéro de téléphone
(224) 848-4005
Site internet
http://www.regionrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Dave Perlick

Endroit
718 W Northwest Hwy, 60010-2640 Barrington, IL
Quartier
Barrington
Rue transversale
Northwest Highway and Hart Rd
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Bang Bang Cauliflower12,00 $US
barrington's favorite small plate
Clothesline Bacon16,00 $US
candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub
Pecanwood Bacon Wrapped Dates11,00 $US
tomato marmelade | a clare chevre | spicy pistachios
500° Hot Rock Steak18,00 $US
choice of usda prime new york steak OR sashimi grade ahi tuna | yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli
Bellwether Ricotta13,00 $US
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds
Steak Tartare15,00 $US
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs
Local Exotic Mushroom Fricassee14,00 $US
chestnut-black pearl-pioppino & oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale
Chateaubriand of Filet14,00 $US
crostini | boursin cream | garlic butter crust | port wine bordelaise
Brooklyn Falafel Plate
edamame hummus | basil tzatziki | pickled cucumber | mixed olive salad | pickled cucumber | tomato | red chile salt | warm naan
- (3)13,00 $US
- (6)24,00 $US

Escorts

Asparagus Tips with Lemon Butter8,00 $US
Gooey Mac 'N' Cheese Gratin7,00 $US
Brussel Sprouts | Harissa | Nueske's8,00 $US
Jumbo Scampi Shrimp12,00 $US
Truffled Pomme Frites | Aioli7,00 $US
Green Bean Casserole8,00 $US
Cheesy Hash Brown Casserole7,00 $US
Sweet Corn Creme Brûlée8,00 $US
5 Oz Lobster Tail Dejoghne
- M/P
Wild Mushroom Fricassee8,00 $US

Salads

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Wild Maine Mussels17,00 $US
thai yellow curry broth | coconut | trinity herbs | BLiS barrel aged fish sauce | chile crisp
Wild Texas Colossal Shrimp Cocktail19,00 $US
served up | classic marie rose sauce | avocado | tempura onion
Sashimi Grade Ahi Tuna Tartare15,00 $US
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli
Char Grilled Spanish Octopus18,00 $US
gaeta olive | orange | rosemary | romesco | arugula | meyer lemon | virgin avocado oil
Chilean Sea Bass Ceviche16,00 $US
tostada | avocado | mango pico di gallo | creme fraiche | habanero pickled onions | cilantro

Salad Plates

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Salt Roasted Red Beet Salad11,00 $US
whipped laclare chevre | pistachio | frisee | strawberry | strawberry vinaigrette | orange supremes
BLT Iceberg Wedge Salad10,00 $US
garlic crouton | nueske's bacon | tomato | point reyes blue cheese | chopped eggs
Arugula Caesar Salad9,00 $US
elotes corn | palm hearts | mighty vine tomato | crouton | peppercorn-garlic dressing
A Simple Salad6,00 $US
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing
Truffled Burrata Capri14,00 $US
basil + charred jalapeno pesto | summer tomato | blueberry gastrique | crostini | andalusian EVOO

Field Large Plates

all listed steaks are served with boursin whipped potato | petite green beans | port demi glace | tomato confit

Stockyard's Black Angus 7 Oz Filet Mignon39,00 $US
USDA Prime 16 Oz Ribeye44,00 $US
USDA Prime 14 Oz NY Strip39,00 $US
Boursin Cheese Stuffed Filet Mignon42,00 $US
port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit
"24 Hour Sous Vide" Kansas Beef Short Rib33,00 $US
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans
Summer Truffle Risotto28,00 $US
charred corn | sous vide nueske's bason steak | shaved manchego + pistachio
Maple Leaf 1/2 Duck Confit "A l'Orange"32,00 $US
chinese black rice | crisp broccolini | anise | grand marnier-habanero marmelade | citrus crisps | maldon salt
Oaxacan Style Lamb Shank33,00 $US
smoked honey mole negro | cheddar grits | pepitas | habanero pickled onions | crema + fresco | plantain
Miller Farms Chicken Schnitzel25,00 $US
brown butter cauliflower puree | arugula | charred lemon dressing | hidden springs manchego | tomato confit
Slow Braised Perkshire Pork Cheeks29,00 $US
fresh peach agrodolce | grits | crispy pork cracklins | charred broccolini
"Fall off the Bone" Duroc Pork Ribs26,00 $US
magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee
Region's "French Onion" Burger18,00 $US
brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter
Build Your Own Burger18,00 $US
(3) goat cheese | smoked provolone | white cheddar | avocado | bacon | charred jalapeno | mushrooms | fried egg

Stream Large Plates

Hawaiian Ahi Tuna Poke Bowl28,00 $US
cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice
Paella Valenciana29,00 $US
saffron rice baked with jumbo shrimp | scallops | mussels | octopus | chicken cantimpalitos chorizo | peas | basil aioli
Butter Crusted Lake Superior Walleye28,00 $US
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts
Cedar Planked, Jail Island Salmon27,00 $US
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon
Miso Glazed Chilean Seabass33,00 $US
truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt
San Francisco Style Cioppino29,00 $US
scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter
Lobster Ravioli48,00 $US
scampied canadian lobster tail | san marzano tomato | brandy flambe | organic cream | chile fried garlic | shaved manchego

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | Cedar10,00 $US

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus Lemongrass12,00 $US

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate54,00 $US
Shiraz, Groot | Dark Cherry | Leather | Earth15,00 $US

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | Crisp9,00 $US
Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet52,00 $US
Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit69,00 $US
Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | Citrus12,00 $US
Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black Currant11,00 $US
Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | Gooseberry11,00 $US
Savennieres, Domiane des Baumard | Cream | Honey | Lemon75,00 $US
Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | Leather72,00 $US
Pinot Noir, Francois Labet | Bright | Cherry | Anise11,00 $US
Chateauneuf – du – Pape, Les Olivets | Currant | Licorice84,00 $US

Italy

Prosecco, Da Luca | Apple | Pear | Dry Peach11,00 $US
- Bucket45,00 $US
Vermentino, Aia Vecchia | Cream | Limestone | Breezy10,00 $US
Pinot Grigio, Alois Lageder | Apple | Pear | Lemon Zest11,00 $US
Chardonnay, Scaia | Jasmine | Apple | Pear10,00 $US
Sangiovese, Sassoregale | Cherry | Pepper | Anise10,00 $US
Montepulciano, Avignonesi | Red Roses | Berry | Smoke54,00 $US
Nero d'Avola, Morgante | Cherry | Vanilla | Pepper11,00 $US
Chianti Classico, Tenuta di Arceno | Raspberry | Tobacco13,00 $US
Amarone, Palazzo Maffei | Chocolate | Oak | Vanilla112,00 $US

Spain

Tempranillo, Vina Alberdi | Plum | Coffee | Currant13,00 $US
Garnacha, Alto Moncayo | Plum | Molasses | Dark Cherry105,00 $US
Crianza, Santa Calabria | Plums | Dark Fruit | Cola42,00 $US

Washington

Reisling, Kiona | Floral | Peach | Ale10,00 $US
Cabernet Sauvignon, Canvasback | Boysenberries | Cassis | Plums80,00 $US
Syrah, Gramercy Cellars | Black Pepper | Violet | Herbs15,00 $US

Oregon

Pinot Noir, Bethel Heights | Black Cherry | Cassis | Sandalwood66,00 $US

California

Russian River Valley

Sparkling White, Steorra | Lemon Sherbet | Fresh Cream10,00 $US
Chardonnay, Nickle & Nickle | Lemon Curd | Fig | Pear115,00 $US

Napa Valley

Chardonnay, Chateau Montelena | Green Apple | Orange Zest | Spice110,00 $US
Merlot, Raymond "R" | Cherry | Raspberry | Toasty Vanilla42,00 $US
Pinot Noir, Belle Glos "Balade" | Chocolate | Tobacco | Strawberry Cola80,00 $US
Red Blend, Paraduxx | Berry Jam | Sandalwood | Leather90,00 $US
Cabernet Sauvignon, Chappellet | Chocolate | Espresso | Clove145,00 $US
Red Blend, Quilt | Forest Floor | Velvet | Dark Berries15,00 $US
Cabernet Sauvignon, Quilt Reserve | Currant | Hazelnut | Coffee150,00 $US

Sonoma

Cabernet Sauvignon, Fortress | Opulence | Mocha | Spice15,00 $US

Santa Lucia Highlands

Pinot Noir, Hahn | Toasted Oak | Strawberry | Dark Cherry15,00 $US

Stag's Leap

Cabernet Sauvignon, Stag's Leap | Luxury | Black Cherry | Spice170,00 $US

Paso Robles

Cabernet Sauvignon, Treana | Vanilla | Black Pepper | Smoke12,00 $US

Mendacino County

Zinfandel, Artezin | Boysenberry | Pomegranate | Spice10,00 $US

Rutherford

Chardonnay, Quilt | Nectarine | Salted Popcorn | Lemon Curd16,00 $US
Cabernet Sauvignon, Caymus | Cocoa | Cassis | Vanilla150,00 $US

Santa Barbara

Chardonnay, Au Bon Climat | Bright Citrus | Limestone12,00 $US

Los Carneros

Sauvignon Blanc, Rombauer | Lime | Mango | Papaya16,00 $US
Chardonnay, Rombauer | Creamy | Tropical | Vanilla80,00 $US

Coravin™

our everyday pour

Nickle & Nickle Chardonnay
- per glass30,00 $US
Chateau Montelena Chardonnay
- per glass29,00 $US
Alto Moncayo Garnacha
- per glass28,00 $US
Palazzo Maiffei Amarone
- per glass29,00 $US

Craft Cocktails

Preakness12,00 $US
lip service rye | plantation pineapple | cochhi di torino | benedictine | trinity bitters
Good Vibrations12,00 $US
tequilla ocho | smith & cross rum | falernum | lime | angostura float | & a flaming bowl of fire
I Dream of Ginny12,00 $US
cucumber basil infused gin | koval ginger liquor | lime | cloudy sake | absinthe
Passion & Patience12,00 $US
buddah's hand citron vodka | strawberry puree | passion fruit | muddled cilantro | lime juice | steorra float
Martian Pink12,00 $US
rosé vodka | st germaine | pamplemousse | rose syrup | steorra float
Seaside @ San Padre10,00 $US
deep eddy grapefruit infused vodka | rosemary simple | lime | sage
Smoky and the Bandit11,00 $US
bahnez mezcal | honey – arbol simple | fanta ice | lime
Presidential Old Fashioned20,00 $US
joseph magnus bourbon | apple blossom bitters | demerara

Beer Offerings

Krombacher N/A4,00 $US
Miller Lite4,00 $US
Coors Light4,00 $US
Stella5,00 $US
Corona Extra5,00 $US
Original Sin | Mcintosh | Unfiltered Cider | New York7,00 $US
21st Amendment | Hell or High Watermelon | Wheat | San Fran6,00 $US
Wild Onion | Radio Free | Pilsner | Barrington6,00 $US
Two Brothers | Prairie Path | Golden Ale | Warrenville5,00 $US
CLB | Fox Rocker | Red Ale | Crystal Lake5,00 $US
Allagash White | White Ale | Maine6,00 $US
Victory | Golden Monkey | Belgian Tripel | Pennsylvania7,00 $US
War Pigs | Salmon Pants | Hoppy Lager | Denmark6,00 $US
Wild Onion | Crazy Fingers Mosaic | Pale Ale | Barrington6,00 $US
Lagunitas | IPA | Chicago6,00 $US
Revolution | Anti Hero | IPA | Chicago7,00 $US
Left Hand | Nitro Milk Stout | Colorado7,00 $US

Avis de 2 622 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues nord-ouest
Meilleure atmosphère
Banlieues nord-ouest
Innovant

2 622 avis

M
Michael
VIP
Metro d'Atlanta
43 avis
5.0
43 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Once again, Jane and I had a marvelous evening at this venue. Our server was superb despite the restaurant operating with minimum labor (not the owners fault). The salmon special was quite tasty and the asparagus was delicious. Jane’s escargot was so tasty I had a few (first time in 40 years!). A lovely dinner.
Cet avis est-il utile ?
F
Fran
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a lovely evening and Cara (our server) was excellent!! We felt cared for from the first minute!!
Cet avis est-il utile ?
M
Marcy
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Region continues to be one of my girlfriends and my favorite restaurants. The location, service, vibe and food are all excellent. Last night's special, Alaskan halibut was the best meal I've ever had. I will be craving it and hope it returns as a special or on the regular menu.
Cet avis est-il utile ?
A
Angela
Chicago
3 avis
5.0
3 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kathy checked us in - her greeting and smile makes you feel immediately at ‘home’. Crystal was our server this evening and she was fabulous! Our meals were fantastic - the Japanese tempura shrimp appetizer special was delicious! For dinner, I had the salmon special and my husband had the cioppino. The English sticky toffee pudding dessert is always on point! Thomas was the manager on duty tonight - he swung by our table to ensure we were having a great experience. Thank you Thomas! We love Region!
Cet avis est-il utile ?
A
Anna
VIP
Chicago
6 avis
5.0
6 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Region is consistently excellent in every regard. Service, ambience, food quality,noise level.! It been my favorite restaurant since the inception!
Cet avis est-il utile ?
M
MJ
Chicago
1 avis
5.0
1 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great experience again. This is a real little gem for Chicago suburb. The menu is fabulous, the ambiance is delightful and the service was impeccable. Thank you!
Cet avis est-il utile ?
M
Matt
VIP
Chicago
7 avis
5.0
7 avis
Y est allé·e le 10 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great food, delivered quickly. Server was attentive and gave us plenty of time for our business dinner. Recommendations were well received. Cocktails and wine were excellent.
Cet avis est-il utile ?
S
Sam
Chicago
1 avis
5.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food with a pleasant ambience, quiet setting in the dining hall, service was excellent. Looking forward to coming back
Cet avis est-il utile ?
N
Nandor
VIP
Las Vegas
3 avis
3.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
First time dining at Region and it will be our last. Made reservations weeks ago for an 8pm reservation. Showed up 20 minutes early and told the gal at check in we would be at the bar. She said she would come find us. A few minutes after 8 my husband went back to the check in stand and a tall woman with blond hair got very snippy with him stating she called our name at the bar. This was a blatant lie. That never happened. Finally got a table and it took at least 20 minutes to get waited on and the waitress was not very pleasant. I think she came over maybe 3 times the whole evening. Food was good, but no better than any steakhouse, maybe slightly cheaper. I'd be willing to pay more for an outstanding steak and great service, though. If you want a similar restaurant experience with better service, Montarra in Algonquin.
RegionA répondu le 9 décembre 2024
I appreciate you taking the time to review your first dining experience at Region. It is extremely disappointing to hear of the poor service, though pleased to read you enjoyed the food. This type of service is not our standard by any means. I assure you that I WILL follow through with the staff involved to avoid this happening again. To make it up to you, if you'll accept, I'd like to invite you back and show you the real Region experience. Please keep an eye out for a private message from me. -Jillian
Cet avis est-il utile ?
M
Matt
Chicago
4 avis
5.0
4 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great evening out at Region. Food and service were excellent. We were celebrating our son’s 28th birthday and had a lovely experience-apps, mains and dessert were all well done and tasty, and drinks were well made as well. This is not a cheap night out, but it delivers value for the price.
Cet avis est-il utile ?

FAQ

Region propose des plats à emporter que vous pouvez commander en appelant le restaurant au (224) 848-4005.

Le restaurant Region est noté 4,8 étoiles par 2622 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

718 W Northwest Hwy, 60010-2640 Barrington, IL

Salles

Informations supplémentaires

Rue transversale
Northwest Highway and Hart Rd
Quartier
Barrington
Heures d'ouverture
mar–jeu, dim 16:30–21:00 ven, sam 16:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dave Perlick
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.regionrestaurant.com/
Numéro de téléphone
(224) 848-4005

Region

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Bang Bang Cauliflower

Miso Glazed Chilean Seabass

Steak Tartare

Field Small Plates

Bang Bang Cauliflower12,00 $US

Clothesline Bacon16,00 $US

Pecanwood Bacon Wrapped Dates11,00 $US

500° Hot Rock Steak18,00 $US

Bellwether Ricotta13,00 $US

Steak Tartare15,00 $US

Local Exotic Mushroom Fricassee14,00 $US

Chateaubriand of Filet14,00 $US

Brooklyn Falafel Plate

Escorts

Asparagus Tips with Lemon Butter8,00 $US

Gooey Mac 'N' Cheese Gratin7,00 $US

Brussel Sprouts | Harissa | Nueske's8,00 $US

Jumbo Scampi Shrimp12,00 $US

Truffled Pomme Frites | Aioli7,00 $US

Green Bean Casserole8,00 $US

Cheesy Hash Brown Casserole7,00 $US

Sweet Corn Creme Brûlée8,00 $US

5 Oz Lobster Tail Dejoghne

Wild Mushroom Fricassee8,00 $US

Salads

Wild Maine Mussels17,00 $US

Wild Texas Colossal Shrimp Cocktail19,00 $US

Sashimi Grade Ahi Tuna Tartare15,00 $US

Char Grilled Spanish Octopus18,00 $US

Chilean Sea Bass Ceviche16,00 $US

Salad Plates

Salt Roasted Red Beet Salad11,00 $US

BLT Iceberg Wedge Salad10,00 $US

Arugula Caesar Salad9,00 $US

A Simple Salad6,00 $US

Truffled Burrata Capri14,00 $US

Field Large Plates

Stockyard's Black Angus 7 Oz Filet Mignon39,00 $US

USDA Prime 16 Oz Ribeye44,00 $US

USDA Prime 14 Oz NY Strip39,00 $US

Boursin Cheese Stuffed Filet Mignon42,00 $US

"24 Hour Sous Vide" Kansas Beef Short Rib33,00 $US

Summer Truffle Risotto28,00 $US

Maple Leaf 1/2 Duck Confit "A l'Orange"32,00 $US

Oaxacan Style Lamb Shank33,00 $US

Miller Farms Chicken Schnitzel25,00 $US

Slow Braised Perkshire Pork Cheeks29,00 $US

"Fall off the Bone" Duroc Pork Ribs26,00 $US

Region's "French Onion" Burger18,00 $US

Build Your Own Burger18,00 $US

Stream Large Plates

Hawaiian Ahi Tuna Poke Bowl28,00 $US

Paella Valenciana29,00 $US

Butter Crusted Lake Superior Walleye28,00 $US

Cedar Planked, Jail Island Salmon27,00 $US

Miso Glazed Chilean Seabass33,00 $US

San Francisco Style Cioppino29,00 $US

Lobster Ravioli48,00 $US

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | Cedar10,00 $US

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus Lemongrass12,00 $US

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate54,00 $US

Shiraz, Groot | Dark Cherry | Leather | Earth15,00 $US

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | Crisp9,00 $US

Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet52,00 $US

Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit69,00 $US

Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | Citrus12,00 $US

Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black Currant11,00 $US

Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | Gooseberry11,00 $US

Savennieres, Domiane des Baumard | Cream | Honey | Lemon75,00 $US

Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | Leather72,00 $US