Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Jacksonville / Nord-est de la Floride
  4. Ponte Vedra Beach
  5. Ponte Vedra Beach
Red's Steakhouse, Ponte Vedra Beach, FL

Red's Steakhouse

4.4
4,4
336 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Romantique
Ponte Vedras Locally Owned Steakhouse. Serving 100% certified Black Angus.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade
  • Heures d'ouverture
    Dîner mar.–sam. 17:00–21:00
  • Numéro de téléphone
    (904) 473-5160
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Raymond Higgins
  • Quartier
    Ponte Vedra Beach
  • Rue transversale
    A1A & Solana Road
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Toilettes neutres, Vin, Zone de fumage extérieur

Avis de 336 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après toutes les évaluations
  • 4,4Plats
  • 4,6Service
  • 4Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Ponte Vedra Beach

    Les plus réservés

336 avis
  1. Rocco

    Jacksonville

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Always a great dining experience. Our go-to spot in Ponte Vedra for steak

    Cet avis est-il utile ?

  2. Herb

    Orlando

    6 avis

    5.0

    6 avis

    Y est allé·e le 31 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really enjoyed the experience. Great food and service. Quiet atmosphere with an “old school” feel. Will definitely return.

    Cet avis est-il utile ?

  3. AnnC

    Jacksonville

    7 avis

    2.0

    7 avis

    Y est allé·e le 20 juillet 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    We walked in and no one else was there…that should have been our first sign (it was only 5:30 on a Saturday night). It was extremely hot outside and the air conditioning inside didn’t seem to be working to capacity. It was very warm to say the least. I ordered a glass of red wine, it kind of had a funny taste. It was served at “room temperature” which must have been 78 or above based on the lack of air conditioning. My husband wanted steak and I wanted lobster tail. Unfortunately, after I ordered lobster tail, I was informed they were out. My replacement (scallops) wasn’t what I wanted and were just ok. My husband’s steak was delicious and cooked perfectly. The fries and onion rings we ordered had an aftertaste of seafood. This was our second visit but we will never be back! You can do what you want with this review.

    1 personne a trouvé cet avis utile

  4. JillianV

    Grand Boston

    3 avis

    VIP
    3.0

    3 avis

    Y est allé·e le 13 juillet 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 2
    The food and atmosphere was not at all worth the prices they are charging. The online menu is inaccurate and my family and I could have eaten at Ruth’s Chris up the road for the same price and had a much better dining experience. My filet was bad and had a sour smell. The waiter did offer a new one and did comp the bill which was nice. However as I stated earlier the ambiance and quality should be much much better if you are going to charge $50 a steak.

    1 personne a trouvé cet avis utile

  5. Utilisateur d'OpenTable

    Jacksonville

    1 avis

    5.0

    1 avis

    Y est allé·e le 3 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very delicious food! Wonderful intimate atmosphere.

    1 personne a trouvé cet avis utile

  6. Utilisateur d'OpenTable

    Grand Boston

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 28 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We have been coming to Red’s for a few years. We had not been for a bit and after our meal we decided to make it weekly from now on. Dinner entrees includes salad and 2 sides. Chris provided great service. He also shared he is the creator of various sauces and dressings. The steak quality is simply amazing. My husband ordered the NY sirloin and I ordered the cowboy ribeye. I prefer it to (dare I say) Ruth Chris and Capital Grille. To be fair the atmosphere at RC and CG is better but the food and service at Red’s is excellent.

    1 personne a trouvé cet avis utile

  7. Utilisateur d'OpenTable

    Jacksonville

    1 avis

    VIP
    4.0

    1 avis

    Y est allé·e le 22 juin 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 1
    Food is better than the surroundings let on, order steak. The ‘longboard’ (deep fried pound cake) has a county fair inspired quality and is the best thing I’ve eaten in Jax this summer. Disappointed they weren’t able to serve the spinalis cut I came there for

    1 personne a trouvé cet avis utile

  8. BobO

    Jacksonville

    2 avis

    5.0

    2 avis

    Y est allé·e le 15 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Chris is always so pleasant and service oriented. He personally makes the salad dressing and it is so delicious. We love coming here. It feels like home.

    1 personne a trouvé cet avis utile

  9. PVFam

    Jacksonville

    28 avis

    VIP
    1.0

    28 avis

    Y est allé·e le 14 juin 2024

    1. Global 1
    2. Plats 2
    3. Service 5
    4. Atmosphère 2
    For the quality of food, we thought it was VERY expensive. It is a neighborhood small steakhouse and not like Morton’s or Ruth Chris yet entrees started from $42 and up. Fresh Catch dish (halibut) was very dry and chewy and was very disappointed. Only good thing was our server. We will not go back.

    1 personne a trouvé cet avis utile

  10. gahomeschoolmom

    Jacksonville

    7 avis

    5.0

    7 avis

    Y est allé·e le 12 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We eat at Red's every time we're in the area (drs appt, birthday trip, CME) and I'm never disappointed. The steaks are generously cut and always cooked to perfection. I usually get a baked potato, but opted instead for the cubed potatoes on a whipped feta bed. Delicious! I never would've thought that combination would be appetizing, but it was. And the dessert? That orange creamsicle cake is WONDERFUL! You might just want to come in for cake and coffee. A HUGE portion is big enough to share, but you're going to want it all to yourself after one bite. I'm already looking forward to my next visit to Red's.

    1 personne a trouvé cet avis utile

FAQ

Red's Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (904) 473-5160.

Le restaurant Red's Steakhouse est noté 4,4 étoiles par 336 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Red's Steakhouse

264 Solana Rd, 32082 Ponte Vedra Beach, FL

Informations supplémentaires

  • Rue transversale
    A1A & Solana Road
  • Quartier
    Ponte Vedra Beach
  • Heures d'ouverture
    Dîner mar.–sam. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Raymond Higgins
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Toilettes neutres, Vin, Zone de fumage extérieur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable