Red's Steakhouse

4.4

4,4

336 avis

De 31 $ à 50 $

Grillade

La perle du quartier
Adapté aux occasions spéciales
Romantique

Ponte Vedras Locally Owned Steakhouse. Serving 100% certified Black Angus.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade
Heures d'ouverture
Dîner mar.–sam. 17:00–21:00
Numéro de téléphone
(904) 473-5160
Site internet
http://www.opentable.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Raymond Higgins

Endroit
264 Solana Rd, 32082 Ponte Vedra Beach, FL
Quartier
Ponte Vedra Beach
Rue transversale
A1A & Solana Road
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Toilettes neutres, Vin, Zone de fumage extérieur

Avis de 336 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,4Plats
4,6Service
4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

336 avis

R
Rocco
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Always a great dining experience. Our go-to spot in Ponte Vedra for steak
Cet avis est-il utile ?
H
Herb
Orlando
6 avis
5.0
6 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really enjoyed the experience. Great food and service. Quiet atmosphere with an “old school” feel. Will definitely return.
Cet avis est-il utile ?
AC
AnnC
Jacksonville
7 avis
2.0
7 avis
Y est allé·e le 20 juillet 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We walked in and no one else was there…that should have been our first sign (it was only 5:30 on a Saturday night). It was extremely hot outside and the air conditioning inside didn’t seem to be working to capacity. It was very warm to say the least. I ordered a glass of red wine, it kind of had a funny taste. It was served at “room temperature” which must have been 78 or above based on the lack of air conditioning. My husband wanted steak and I wanted lobster tail. Unfortunately, after I ordered lobster tail, I was informed they were out. My replacement (scallops) wasn’t what I wanted and were just ok. My husband’s steak was delicious and cooked perfectly. The fries and onion rings we ordered had an aftertaste of seafood. This was our second visit but we will never be back! You can do what you want with this review.
1 personne a trouvé cet avis utile
JV
JillianV
VIP
Grand Boston
3 avis
3.0
3 avis
Y est allé·e le 13 juillet 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 2
The food and atmosphere was not at all worth the prices they are charging. The online menu is inaccurate and my family and I could have eaten at Ruth’s Chris up the road for the same price and had a much better dining experience. My filet was bad and had a sour smell. The waiter did offer a new one and did comp the bill which was nice. However as I stated earlier the ambiance and quality should be much much better if you are going to charge $50 a steak.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le 3 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very delicious food! Wonderful intimate atmosphere.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
VIP
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 28 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We have been coming to Red’s for a few years. We had not been for a bit and after our meal we decided to make it weekly from now on. Dinner entrees includes salad and 2 sides. Chris provided great service. He also shared he is the creator of various sauces and dressings. The steak quality is simply amazing. My husband ordered the NY sirloin and I ordered the cowboy ribeye. I prefer it to (dare I say) Ruth Chris and Capital Grille. To be fair the atmosphere at RC and CG is better but the food and service at Red’s is excellent.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
VIP
Jacksonville
1 avis
4.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 1
Food is better than the surroundings let on, order steak. The ‘longboard’ (deep fried pound cake) has a county fair inspired quality and is the best thing I’ve eaten in Jax this summer. Disappointed they weren’t able to serve the spinalis cut I came there for
1 personne a trouvé cet avis utile
BO
BobO
Jacksonville
2 avis
5.0
2 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chris is always so pleasant and service oriented. He personally makes the salad dressing and it is so delicious. We love coming here. It feels like home.
1 personne a trouvé cet avis utile
PV
PVFam
VIP
Jacksonville
28 avis
1.0
28 avis
Y est allé·e le 14 juin 2024
1. Global 1
2. Plats 2
3. Service 5
4. Atmosphère 2
For the quality of food, we thought it was VERY expensive. It is a neighborhood small steakhouse and not like Morton’s or Ruth Chris yet entrees started from $42 and up. Fresh Catch dish (halibut) was very dry and chewy and was very disappointed. Only good thing was our server. We will not go back.
1 personne a trouvé cet avis utile
g
gahomeschoolmom
Jacksonville
7 avis
5.0
7 avis
Y est allé·e le 12 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We eat at Red's every time we're in the area (drs appt, birthday trip, CME) and I'm never disappointed. The steaks are generously cut and always cooked to perfection. I usually get a baked potato, but opted instead for the cubed potatoes on a whipped feta bed. Delicious! I never would've thought that combination would be appetizing, but it was. And the dessert? That orange creamsicle cake is WONDERFUL! You might just want to come in for cake and coffee. A HUGE portion is big enough to share, but you're going to want it all to yourself after one bite. I'm already looking forward to my next visit to Red's.
1 personne a trouvé cet avis utile

FAQ

Red's Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (904) 473-5160.

Le restaurant Red's Steakhouse est noté 4,4 étoiles par 336 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Commande en livraison ou à emporter

264 Solana Rd, 32082 Ponte Vedra Beach, FL

Informations supplémentaires

Rue transversale
A1A & Solana Road
Quartier
Ponte Vedra Beach
Heures d'ouverture
Dîner mar.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Raymond Higgins
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Toilettes neutres, Vin, Zone de fumage extérieur

Site internet
http://www.opentable.com/
Numéro de téléphone
(904) 473-5160

Red's Steakhouse

Définitivement fermé

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Menu

Appetizers

Burrata Caprese with Balsamic

Fried "Bang Bang" Shrimp Tossed in Spicy Datil Sauce

Blue Lump Crab Cakes Served with Aioli

Jumbo Onion Rings

Sea Scallops Topped with Blue Lump Crab

Salads

House Salad

Caesar Salad

Wedge

Avis de 336 client·e·s

Évaluation globale (notes et avis)

FAQ

Red's Steakhouse propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Red's Steakhouse ?

Red's Steakhouse accepte-t-il actuellement les réservations ?

Définitivement fermé

Commande en livraison ou à emporter

Informations supplémentaires