Appetizers
OUR FAMOUS JUMBO SHRIMP
on ice, blackened or golden-fried
- 4pcs40,00 $US
- 6pcs60,00 $US
DEL MAR CAJUN BLACKENED PRIME RIB BITS65,00 $US
BLACKENED SEARED AHI39,00 $US
BAKED POTATO SKINS26,00 $US
bacon, cheese and green onions
EASTERN-STYLE FRENCH FRIED ONIONS19,00 $US
with BBQ sauce
CAJUN CHICKEN WINGS25,00 $US
Buffalo, BBQ or dry (8)
GARLIC CHEESE BREAD15,00 $US
with marinara
MARYLAND CRAB CAKES - MKT
CHIPS, SALSA & GUACAMOLE16,00 $US
BACON WRAPPED SCALLOPS60,00 $US
Served in a red bell pepper cream sauce
Soups & Salads
Salad add-ons: Chicken - 20 | 2 Jumbo Shrimp - 25 | 2 Scallops - 36 | 5 oz Filet Mignon - 40 | Grilled Salmon - 26
SOUP OF THE DAY17,00 $US
FRENCH ONION SOUP17,00 $US
RED’S FAMOUS LOBSTER BISQUE25,00 $US
STEAKHOUSE CHILI19,00 $US
CAPRESE SALAD20,00 $US
CRAB LOUIE SALAD - MKT
generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
WEDGE18,00 $US
blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3
TRACTON'’S SALAD “EXCEPTIONALE"
- with entrée16,00 $US
- served without entrée (enough to share)26,00 $US
BEEFSTEAK TOMATO SALAD25,00 $US
Sides
12 each
VEGETABLES OF THE DAY
HOMESTYLE MASHED POTATOES
(with or without gravy)
WILD RICE PILAF
FRENCH FRIES
AU GRATIN POTATOES +3
Premium Sides
17 each
MAC & CHEESE AU GRATIN
Add lobster +19
SPINACH
creamed, steamed or sautéed. With bacon, add 3
BROCCOLINI
steamed or chargrilled
SAUTEED WILD MUSHROOMS & SWEET ONIONS
LOADED or TWICE-BAKED POTATO
TRUFFLE FRENCH FRIES
Sandwiches
All sandwiches served with fries.
PATTY MELT30,00 $US
FILET MIGNON STEAK SANDWICH45,00 $US
served open faced with fries
FRENCH DIP AU JUS30,00 $US
on a french roll
BACON CHEESEBURGER30,00 $US
on an onion roll
All entrees are a la carte unless otherwise specified.
Fish & Seafood
FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT
8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT
SALMON56,00 $US
grilled, blackened or sugar-cured
SHRIMP SCAMPI (5)60,00 $US
COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT
When available. 1 Ib, 2 Ib or 3 Ib
SURF & TURF - MKT
AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT
JUMBO CHESAPEAKE BAY SCALLOPS - MKT
8oz
Charbroiled Beef & Chops
All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3
OUR FAMOUS PRIME RIB
au jus
- 8oz50,00 $US
- 14oz65,00 $US
- bone-in 24oz80,00 $US
EASTERN FILET MIGNON BEARNAISE
- 8oz66,00 $US
- 10oz76,00 $US
- 14oz89,00 $US
EASTERN PRIME N.Y. STRIP 17oz88,00 $US
served with a side of peppercorn sauce
PRIME RIB-EYE STEAK 14oz83,00 $US
garlic seasoned or cajun blackened if desired
PRIME N.Y. STRIP 10oz
- AU POIVRE cracked pepper, bacon and onions70,00 $US
- SINATRA sautéed onions, green peppers, mushrooms and garlic70,00 $US
RED’S TOP SIRLOIN 12oz48,00 $US
topped with garlic butter
FRESH GROUND SIRLOIN 12oz42,00 $US
topped with sautéed mushrooms, green peppers, onions and garlic
COLORADO LAMB CHOPS - MKT
chops served with spiced apples, mint jelly and herb infused oil
Red’s Favorites
PAN ROASTED BREAST OF CHICKEN50,00 $US
served piccata or marsala with wild rice and vegetables
CHICKEN POT PIE40,00 $US
served a la carté
SPAGHETTI & MEATBALLS38,00 $US
with garlic bread
HOME-STYLE MEATLOAF36,00 $US
with mashed potatoes and gravy
EASTERN PORK BABYBACK RIBS
- half rack47,00 $US
- full rack57,00 $US
SAUTEED CALF LIVER (2)45,00 $US
with bacon and sautéed sweet onions
SEAFOOD PASTA62,00 $US
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara
Specials
THURSDAY | ROAST TURKEY DINNER
FRIDAY | LOBSTER CLUB SANDWICH
SUNDAY | SOUTHERN FRIED CHICKEN
Entrées served for two $10 split charge, includes choice of one side.
Corkage fee $30 per 750ml bottle.