Red Tracton's

4.7

4,7

1707 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Adapté aux repas d'affaires

Le restaurant Red Tracton's est un steakhouse au style unique inspiré des années 50. Le Red Tracton's est reconnu pour ne servir que le meilleur du steak d'appellation Prime et des fruits de mer de la plus haute qualité. Qualité et quantité font la renommée du Red's. Aussi, il y a un pianiste qui joue sur place du mercredi au samedi.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
mar.–jeu., dim. 16:00–21:00 ven. 12:00–22:00 sam. 16:00–22:00
Numéro de téléphone
(858) 724-4400
Site internet
http://redtractonssteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mauricio Pineda
Service traiteur
Red Tracton's is here to serve all of your catering needs . Please contact Mason for further information 858-755-6600.
Installations pour l'événement privé
Red Tracton offers two adjacent banquet rooms for your private party needs. The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties. Please contact- Mason Meredith mason@redtractonssteakhouse.com

Endroit
550 Via De La Valle, 92075 Solana Beach, CA
Quartier
Del Mar
Rue transversale
Jimmy Durante
Parking details
Valet with Self parking options available after 4:00PM.
Public transit
Solona Beach Train Station.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Plats populaires

OUR FAMOUS JUMBO SHRIMP
on ice, blackened or golden-fried
- 4pcs40,00 $US
- 6pcs60,00 $US
DEL MAR CAJUN BLACKENED PRIME RIB BITS65,00 $US
BLACKENED SEARED AHI39,00 $US
BAKED POTATO SKINS26,00 $US
bacon, cheese and green onions
EASTERN-STYLE FRENCH FRIED ONIONS19,00 $US
with BBQ sauce
CAJUN CHICKEN WINGS25,00 $US
Buffalo, BBQ or dry (8)
GARLIC CHEESE BREAD15,00 $US
with marinara
MARYLAND CRAB CAKES - MKT
CHIPS, SALSA & GUACAMOLE16,00 $US
BACON WRAPPED SCALLOPS60,00 $US
Served in a red bell pepper cream sauce

Soups & Salads

Salad add-ons: Chicken - 20 | 2 Jumbo Shrimp - 25 | 2 Scallops - 36 | 5 oz Filet Mignon - 40 | Grilled Salmon - 26

SOUP OF THE DAY17,00 $US
FRENCH ONION SOUP17,00 $US
RED’S FAMOUS LOBSTER BISQUE25,00 $US
STEAKHOUSE CHILI19,00 $US
CAPRESE SALAD20,00 $US
CRAB LOUIE SALAD - MKT
generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
WEDGE18,00 $US
blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3
TRACTON'’S SALAD “EXCEPTIONALE"
- with entrée16,00 $US
- served without entrée (enough to share)26,00 $US
BEEFSTEAK TOMATO SALAD25,00 $US

Sides

12 each

VEGETABLES OF THE DAY
HOMESTYLE MASHED POTATOES
(with or without gravy)
WILD RICE PILAF
FRENCH FRIES
AU GRATIN POTATOES +3

Premium Sides

17 each

MAC & CHEESE AU GRATIN
Add lobster +19
SPINACH
creamed, steamed or sautéed. With bacon, add 3
BROCCOLINI
steamed or chargrilled
SAUTEED WILD MUSHROOMS & SWEET ONIONS
LOADED or TWICE-BAKED POTATO
TRUFFLE FRENCH FRIES

Sandwiches

All sandwiches served with fries.

PATTY MELT30,00 $US
FILET MIGNON STEAK SANDWICH45,00 $US
served open faced with fries
FRENCH DIP AU JUS30,00 $US
on a french roll
BACON CHEESEBURGER30,00 $US
on an onion roll

All entrees are a la carte unless otherwise specified.

Fish & Seafood

FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT
8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT
SALMON56,00 $US
grilled, blackened or sugar-cured
SHRIMP SCAMPI (5)60,00 $US
COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT
When available. 1 Ib, 2 Ib or 3 Ib
SURF & TURF - MKT
AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT
JUMBO CHESAPEAKE BAY SCALLOPS - MKT
8oz

Charbroiled Beef & Chops

All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3

OUR FAMOUS PRIME RIB
au jus
- 8oz50,00 $US
- 14oz65,00 $US
- bone-in 24oz80,00 $US
EASTERN FILET MIGNON BEARNAISE
- 8oz66,00 $US
- 10oz76,00 $US
- 14oz89,00 $US
EASTERN PRIME N.Y. STRIP 17oz88,00 $US
served with a side of peppercorn sauce
PRIME RIB-EYE STEAK 14oz83,00 $US
garlic seasoned or cajun blackened if desired
PRIME N.Y. STRIP 10oz
- AU POIVRE cracked pepper, bacon and onions70,00 $US
- SINATRA sautéed onions, green peppers, mushrooms and garlic70,00 $US
RED’S TOP SIRLOIN 12oz48,00 $US
topped with garlic butter
FRESH GROUND SIRLOIN 12oz42,00 $US
topped with sautéed mushrooms, green peppers, onions and garlic
COLORADO LAMB CHOPS - MKT
chops served with spiced apples, mint jelly and herb infused oil

Red’s Favorites

PAN ROASTED BREAST OF CHICKEN50,00 $US
served piccata or marsala with wild rice and vegetables
CHICKEN POT PIE40,00 $US
served a la carté
SPAGHETTI & MEATBALLS38,00 $US
with garlic bread
HOME-STYLE MEATLOAF36,00 $US
with mashed potatoes and gravy
EASTERN PORK BABYBACK RIBS
- half rack47,00 $US
- full rack57,00 $US
SAUTEED CALF LIVER (2)45,00 $US
with bacon and sautéed sweet onions
SEAFOOD PASTA62,00 $US
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara

Specials

THURSDAY | ROAST TURKEY DINNER
FRIDAY | LOBSTER CLUB SANDWICH
SUNDAY | SOUTHERN FRIED CHICKEN

Entrées served for two $10 split charge, includes choice of one side.

Corkage fee $30 per 750ml bottle.

Avis de 1 707 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Grillade

1 707 avis

D
David
VIP
San Diego
33 avis
5.0
33 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were taken to a quieter thanks to the effort of the Maitra de Great service great food for my daughter’s birthday. Could not have been better Highly recommend for food and service.
Cet avis est-il utile ?
E
Edward
VIP
San Diego
29 avis
5.0
29 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a fantastic birthday 🎂 dinner, starting with their "Green Goddess" salad, an incredible piece of swordfish, and a twice baked potato. Extraordinary service, amazing blue cheese olives in my martini. Olde school high quality establishment with a great vibe, lounge music and great staff. It's one of the best spots in San Diego County for all occasions.
Cet avis est-il utile ?
s
sally
VIP
Orlando
101 avis
5.0
101 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was terrific and the food was AMAZING!
Cet avis est-il utile ?
K
Kelly
VIP
Londres
11 avis
5.0
11 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Our server Anna was so great - fun music and amazing food!
Cet avis est-il utile ?
j
joe
Hawaii
1 avis
3.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
I had prime rib and it was really dry and overcooked. My wife had halibut and it was really dry also. We felt it was way over price for the quality of the food. Also, with a restaurant at that level and the prices they charge the bathroom look like something out of Tijuana Mexico. You think the owners would spend a little money to upgrade and remodel the bathrooms. My mentor always said “you can judge business by its bathroom condition.” don’t plan on going back.
1 personne a trouvé cet avis utile
J
JL
San Diego
1 avis
3.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
I don’t mind spending money but way overpriced. I have 20 other restaurants way better at 40% less. Seat in booth was broken and interior needs some TLC, just old and worn.
Cet avis est-il utile ?
C
Carla
VIP
San Diego
31 avis
5.0
31 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a wonderful experience. Great venue for Thanksgiving dinner. Plentiful plate & everything fresh & delicious. Excellent service.
Cet avis est-il utile ?
P
Patricia
VIP
Chicago
21 avis
5.0
21 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous prime Rib, amazing service as always! Side dishes were wonderful too!
Cet avis est-il utile ?
T
Tina
San Diego
3 avis
5.0
3 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Heidi was the BEST WAITRESS! The food, cocktails and ambience was amazing as usual! I’ve been coming here for years and I have NEVER been disappointed !
Cet avis est-il utile ?
c
cristina
San Diego
8 avis
2.0
8 avis
Y est allé·e le 29 novembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
We loved to come to this restaurant, but now it is to expensive, I mean crazy! We met some friends there and they said the same. $ 125.00 pp for Turkey, mashed potatoes, sweet potatoes, a fruit salad and Pecan Pie with no ice cream Our waiter didn’t pay much attention to us, we gave him a good tip and he never said thank you. Too bad. We’ll never come back The place used to be crowded in Thanksgiving, this time it was half empty So sad 😞
Cet avis est-il utile ?

FAQ

Red Tracton's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 724-4400.

Le restaurant Red Tracton's est noté 4,7 étoiles par 1707 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

550 Via De La Valle, 92075 Solana Beach, CA

Informations supplémentaires

Rue transversale
Jimmy Durante
Quartier
Del Mar
Heures d'ouverture
mar.–jeu., dim. 16:00–21:00 ven. 12:00–22:00 sam. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet with Self parking options available after 4:00PM.
Public transit
Solona Beach Train Station.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mauricio Pineda
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://redtractonssteakhouse.com/
Numéro de téléphone
(858) 724-4400
Service traiteur
Red Tracton's is here to serve all of your catering needs . Please contact Mason for further information 858-755-6600.
Installations pour l'événement privé
Red Tracton offers two adjacent banquet rooms for your private party needs. The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties. Please contact- Mason Meredith mason@redtractonssteakhouse.com

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Red Tracton's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

Caprese Salad

Chicken

Chicken Pot Pie

Appetizers

OUR FAMOUS JUMBO SHRIMP

DEL MAR CAJUN BLACKENED PRIME RIB BITS65,00 $US

BLACKENED SEARED AHI39,00 $US

BAKED POTATO SKINS26,00 $US

EASTERN-STYLE FRENCH FRIED ONIONS19,00 $US

CAJUN CHICKEN WINGS25,00 $US

GARLIC CHEESE BREAD15,00 $US

MARYLAND CRAB CAKES - MKT

CHIPS, SALSA & GUACAMOLE16,00 $US

BACON WRAPPED SCALLOPS60,00 $US

Soups & Salads

SOUP OF THE DAY17,00 $US

FRENCH ONION SOUP17,00 $US

RED’S FAMOUS LOBSTER BISQUE25,00 $US

STEAKHOUSE CHILI19,00 $US

CAPRESE SALAD20,00 $US

CRAB LOUIE SALAD - MKT

WEDGE18,00 $US

TRACTON'’S SALAD “EXCEPTIONALE"

BEEFSTEAK TOMATO SALAD25,00 $US

Sides

VEGETABLES OF THE DAY

HOMESTYLE MASHED POTATOES

WILD RICE PILAF

FRENCH FRIES

AU GRATIN POTATOES +3

Premium Sides

MAC & CHEESE AU GRATIN

SPINACH

BROCCOLINI

SAUTEED WILD MUSHROOMS & SWEET ONIONS

LOADED or TWICE-BAKED POTATO

TRUFFLE FRENCH FRIES

Sandwiches

PATTY MELT30,00 $US

FILET MIGNON STEAK SANDWICH45,00 $US

FRENCH DIP AU JUS30,00 $US

BACON CHEESEBURGER30,00 $US

All entrees are a la carte unless otherwise specified.

Fish & Seafood

FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT

SALMON56,00 $US

SHRIMP SCAMPI (5)60,00 $US

COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT

SURF & TURF - MKT

AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT

JUMBO CHESAPEAKE BAY SCALLOPS - MKT

Charbroiled Beef & Chops

OUR FAMOUS PRIME RIB

EASTERN FILET MIGNON BEARNAISE

EASTERN PRIME N.Y. STRIP 17oz88,00 $US

PRIME RIB-EYE STEAK 14oz83,00 $US

PRIME N.Y. STRIP 10oz

RED’S TOP SIRLOIN 12oz48,00 $US

FRESH GROUND SIRLOIN 12oz42,00 $US

COLORADO LAMB CHOPS - MKT

Red’s Favorites

PAN ROASTED BREAST OF CHICKEN50,00 $US

CHICKEN POT PIE40,00 $US

SPAGHETTI & MEATBALLS38,00 $US

HOME-STYLE MEATLOAF36,00 $US

EASTERN PORK BABYBACK RIBS

SAUTEED CALF LIVER (2)45,00 $US

SEAFOOD PASTA62,00 $US

Specials

THURSDAY | ROAST TURKEY DINNER

FRIDAY | LOBSTER CLUB SANDWICH

SUNDAY | SOUTHERN FRIED CHICKEN

Entrées served for two $10 split charge, includes choice of one side.

Évaluation globale (notes et avis)

Apprécié pour