RED South Beach

4.5

4,5

2602 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

8 nov. 2024

22:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Romantique

Situé dans le sud du 5ème quartier de Miami Beach, le Red bénéficie d'une décoration noire moderne qui intègre une touche exotique de Miami. Proposant uniquement les meilleurs pièces de bœuf Angus certifiées et raffinées sur l'os ou non, le menu a été imaginé par le chef Peter Vauthy. Il prépare des plats hybrides de la cuisine classique et des ingrédients frais de saison. Toutes les préparations, que ce soit des sauces jusqu'aux garnitures, sont cuisinées de A à Z et transformeront les plus fervents végétariens en carnivores voraces. Le bar dispose d'une sélection de plus de 500 vins, dont son propre mélange privé et des cocktails faits maison. Le restaurant a récemment été désigné " Innovateur de l'année " par l'association nationale de la viande bovine. Si vous souhaitez trouver un endroit peu conventionnel pour organiser un événement, ne cherchez pas plus loin : le Red se spécialise dans des concepts originaux et propose des espaces polyvalents notamment deux salles à manger privées et un salon spacieux de grand standing permettant de préparer de très grands rassemblements (peu importe la taille).

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Grillade
Heures d'ouverture
lun.–jeu., dim. 18:00–23:59 ven., sam. 18:00–01:00
Numéro de téléphone
(305) 534-3688
Site internet
https://www.redsobe.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Peter Vauthy
Service traiteur
Please contact Nicole Eldridge Bryant, via email at nbryant@redsobe.com or directly at 305.984.8596 for all of your group dining needs. From a la carte dining to curated menus and decor, the private dining spaces at RED can host any function. Or, if you've got the perfect space, we cater off site.
Installations pour l'événement privé
In addition to the savory cuisine and opulent bar, our three private dining spaces at RED promise to rev up any special event.
Contact pour l'événement privé
Nicky Elle Bryant: (305) 984-8596

Endroit
801 S Pointe Dr, 33139 Miami Beach, FL
Quartier
South Beach
Rue transversale
On the corner of South Pointe Drive and Alton Road.
Parking details
Voiturier/Valet
Public transit
Free local trolley on the North-West corner of Washington Ave. and South Pointe Dr.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

Editor’s choice: 12 go-to Miami restaurants from our local expert

Offres

Martini Monday - $11 Martinis*
Plusieurs dates disponibles
lun. - 16:00 - 00:00
Enjoy $11 Grey Goose Martinis every Monday at RED!
Tomahawk Tuesdays - $99 Tomahawks
Plusieurs dates disponibles
mar. - 16:00 - 00:00
Enjoy a $99 32oz. C.A.B. Long Bone Tomahawk Ribeye at RED!
Wine Wednesdays at RED
Plusieurs dates disponibles
mer. - 16:00 - 00:00
Enjoy 50% OFF BOTTLES UNDER $999 and 25% OFF BOTTLES OVER $1K!

Plats populaires

Tuna Tartare*26,00 $US
Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame
Shrimp Cocktail24,00 $US
"Red" Cocktail Sauce
Maine Lobster Cocktail39,00 $US
Citrus Vinaigrette
Osetra or Beluga Caviar*
Crème Fraiche & Brioche with Seasonal Accompaniments
- MP
Frutti di Mare*129,00 $US
Chef's Shellfish Selections and Maine Lobster & Crab
Ultimate Hot Seafood Tower249,00 $US
Maine Lobster, Crab, Shrimp, Mussels, Clams, Oysters Rockefeller

Oysters

Raw*
"Red" Mignonette
- Dozen44,00 $US
- 1/2 Dozen24,00 $US
Rockefeller*26,00 $US
Crispy Oysters with Creamed Spinach
New Orleans*26,00 $US
Baked Oysters in a Spicy Parmesan Butter
Buffalo*26,00 $US
Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue

Appetizers

Truffle Pasta44,00 $US
Fusilli Col Buco, Porcinis, Black & White Truffle Cream, Black Truffles
Onion Soup Gratinee19,00 $US
Caramelized Onion, Veal Broth, Toasted Bread & Gruyere
Mussels Diavolo18,00 $US
P.E.I. Mussels, Chilies, Tomato & Garlic
Alaskan King Crab Cake
Sweet Corn Salsa & Classic Remoulade
- MP
Steak Tartare*24,00 $US
C.A.B. Prime Hand-Cut Tenderloin, Shallots & Capers
Foie Gras en Bocal
Foie Gras Mousse Cured with Grand Marnier 100 year, Raspberry Jam
- MP
Crisp Chili Calamari19,00 $US
Calabrian Chili, Aioli & Garlic
Stuffed Hot Peppers18,00 $US
House-Made Italian Sausage & House Marinara
Lemon Garlic Shrimp21,00 $US
White Gulf Shrimp, Garlic, Lemon & White Wine
Seared Hudson Valley Foie Gras39,00 $US
Apple Pie & Bourbon Apple Compote

Salads

Classic Caesar18,00 $US
Romaine Hearts, Parmigiano Reggiano & Herbed Croutons
Red "House"18,00 $US
Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & RED Raspberry Vinaigrette
Chopped Iceberg18,00 $US
Bacon, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing
Greek18,00 $US
Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette
Arugula & Prosciutto18,00 $US
Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano & Lemon Pepper Vinaigrette
Tomato & Mozzarella18,00 $US
Local Heirloom Tomato, Basil, Balsamic Reduction

Pasta

Maine Lobster
Whole Maine Lobster, Spaghetti, Aglio e Olio or Red Sauce
- MP
Meatball39,00 $US
Bucatini & "Red Lead"
Bolognese44,00 $US
Fresh Rigatoni, Veal & Beef Ragout
Carbonara41,00 $US
Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta
Linguini & Clams38,00 $US
White or "Red Lead"
Lobster Fra Diavolo59,00 $US
Maine Lobster, Linguini & Spicy Marinara
Maine Lobster Risotto59,00 $US
Maine Lobster, Carnaroli Risotto, Parmigiano Reggiano

Steaks*

Ultimate Meat Board499,00 $US
Wagyu tomahawk, bone-in filet, ny strip, lamb chops with 7 sauces
Brasstown Kansas City Bone-In Strip
Dry aged to our proprietary specifications resulting in unsurpassed rich flavor and buttery texture
- 18 oz99,00 $US

Signature Cuts

Japanese Miyazaki Wagyu A5
- MP

C.A.B. Prime

Filet Mignon
- 8 oz58,00 $US
Ribeye
- 16 oz59,00 $US
NY Strip
- 14 oz79,00 $US

C.A.B. Prime Bone-In

Filet Mignon99,00 $US
- 14 oz78,00 $US
Ribeye
- 22 oz79,00 $US
Porterhouse
- 24 oz99,00 $US
Porterhouse (For Two)
- 48 oz199,00 $US

Chops & Such*

Rack of Lamb
- Full Rack59,00 $US
Free Range Veal Chop79,00 $US
Broiled ~ Milanese ~ Parmigiana
Stuffed Free Range Veal Chop79,00 $US
Foie Gras, Mushrooms, Fontina & Truffled Diane
Free Range Veal Marsala41,00 $US
Mushrooms, Marsala & Demi-Glace
Double Chicken Breast41,00 $US
Joyce Farms, Sauce Chasseur
Cheshire Pork Chop46,00 $US
Double Cut & Roasted
Braised C.A.B. Short Rib49,00 $US
Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes

Seafood*

Lobster Stuffed Lobster
Whole Lobster Stuffed with King Crab & Lobster
- MP
Tuna Tataki49,00 $US
Sesame Crusted, House Pickled Ginger, Wakame, Ginger-Lime Soy
Wild King Salmon49,00 $US
Chef's Daily Selection
Shrimp Scampi44,00 $US
3/4# White Gulf Shrimp, White Wine, Parmesan, & Garlic
Red Alaskan King Crab Leg
Served Cold or Steamed
- MP
Whole Maine Lobster
Priced Per Pound
- MP
10 Lb Whole Alaskan King Crab
Served Cold or Steamed
- MP
Stuffed Lobster Tail
1# Tail Stuffed with King Crab
- MP

Signature Sides

Four Cheese Macaroni & Cheese18,00 $US
Risotto du Jour
- MP
Potatoes au Gratin16,00 $US
Fried Asparagus18,00 $US
Wild Foraged Mushrooms29,00 $US
Florida Creamed Corn16,00 $US
Brussels Sprouts with Pancetta16,00 $US
Eggplant Parmesan21,00 $US
Onion Rings18,00 $US
Onion Rings with Chili Aioli
Green Beans, Pancetta, Pepper Flakes & Pine Nuts14,00 $US

Classic Sides

Sautéed Spinach14,00 $US
Sautéed Vidalia Onions14,00 $US
Sautéed Broccoli & Garlic14,00 $US
Sautéed Asparagus with Béarnaise18,00 $US
Whipped Potatoes
- Traditional14,00 $US
- With Gravy15,00 $US
- Truffled18,00 $US
- Loaded21,00 $US
Creamed Spinach18,00 $US
Seared Mushrooms & Onions16,00 $US
Parsley & Garlic Frites16,00 $US
Parmesan Truffle Frites18,00 $US

Avis de 2 602 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami Beach
Grillade

2 602 avis

D
Denise
Atlantic City
38 avis
VIP
5.0
38 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter was excellent! Food was very good! A enjoyable night!
Cet avis est-il utile ?
C
Cleavon
Miami
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was great. Good to have a pricey restaurant that actually gives you alot of food for your money, we had to take alot of it to go it was soo much. Wine list is extensive as well as the scotch and whiskey list. A++++ all around 👌🏾👌🏾👌🏾
Cet avis est-il utile ?
F
Francis
Miami
3 avis
VIP
5.0
3 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, great hosts, and a great environment.
Cet avis est-il utile ?
D
Dennis
New York
19 avis
5.0
19 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an extremely knowledgeable waiter. He made us feel we had made a good wine choice for our budget and made sure to remind us that it was half off bottle on wine Wednesday. People watching was fun too. So many fashionably dressed people in South Beach
Cet avis est-il utile ?
s
stephanie
Miami
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good music and noise level good to have conversation
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
6 avis
VIP
3.0
6 avis
Y est allé·e le 29 septembre 2024
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 4
We had the miami spice menu before at this restaurant and it was quite good but this year it was very disappointing. To start I got the bone arrow but had to return it (this bone marrow was purely saturated white fat). Then I asked for the house salad since the watermelon salad was not on the print menu (mix green with some pieces of cheese) and it was soaked in dressing. For my main dish I had the sirloin steak which was overly salty and very hard to chew. For dessert they only had 1 option in their menu ( which is not what they advertise online) “strawberry shortcake” a piece of sweet bread cut in half with bottle whipped cream and 2 slices of strawberries 😳 ( I couldn’t eat it either).
Cet avis est-il utile ?
R
Randi
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Delish! Crème Brûlée was so good. Cream corn was super tasty.
Cet avis est-il utile ?
S
Stephen
Treasure Coast
1 avis
5.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time to go here and food and service were both excellent
Cet avis est-il utile ?
S
Sierra
Miami
1 avis
1.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
Service: Our waiter was the best thing at the restaurant. He was amazing, I wish I could remember his name. It was my boyfriend's birthday and he brought us a cake without me even have to ask. He was very kind and attentive. Him and the drinks would be the only reason I return. Oh and the mashed potatoes lol. Appetizers: Crisp Chili Calamari and Alaskan King Crab Cake. The calamari was fried nicely, but it literally had no taste. I love calamari, but this was just so bland. The crab cake was what I was looking forward to the most and I was so disappointed. It was nasty. For $45 I was expecting more flavor, chunkier crab meat and just a better experience. Entrees: C.A.B Prime Ribeye, Sautéed Spinach, Whipped Potatoes, 4 Cheese Macaroni (I believe we added lobster). The Ribeye was dry, we got it medium well(I know I know, but they should have been able to get it to that temp without drying the steak out). The sautéed spinach was also bland. The whipped potatoes were the best thing that came to the table. The macaroni was the next runner up. Drinks: Lychee Martini and The Ritz Lychee has a very acquired taste, if you've never tried it, maybe wait to try the martini. Not saying it was nasty, I just don't think I acquired the taste for it lol. The Ritz was a great drink.
Cet avis est-il utile ?
J
Jenelle
Miami
1 avis
5.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ordered the Rockafeller (spell check) oysters. Amazing. Wish I ordered the larger order. The lobster risotta was a little rich, certainly needed to hydrate after and missing the lobster on top as in the picture. But Qasim very tasty and there was a solid amount of noticeable lobster meat in the dish. So really nothing to complain about. Cocktails came fast and were tasty. Bread served with the dipping oil was a little hard. But would recommend and will return.
Cet avis est-il utile ?

FAQ

RED South Beach assure un service de livraison en partenariat avec Postmates. RED South Beach propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 534-3688.

Le restaurant RED South Beach est noté 4,5 étoiles par 2602 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

22:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

801 S Pointe Dr, 33139 Miami Beach, FL

Informations supplémentaires

Rue transversale
On the corner of South Pointe Drive and Alton Road.
Quartier
South Beach
Heures d'ouverture
lun.–jeu., dim. 18:00–23:59 ven., sam. 18:00–01:00
Prix
30 $ ou moins
Cuisine(s)
Grillade
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Free local trolley on the North-West corner of Washington Ave. and South Pointe Dr.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Peter Vauthy
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.redsobe.com/
Numéro de téléphone
(305) 534-3688
Service traiteur
Please contact Nicole Eldridge Bryant, via email at nbryant@redsobe.com or directly at 305.984.8596 for all of your group dining needs. From a la carte dining to curated menus and decor, the private dining spaces at RED can host any function. Or, if you've got the perfect space, we cater off site.
Installations pour l'événement privé
In addition to the savory cuisine and opulent bar, our three private dining spaces at RED promise to rev up any special event.
Contact pour l'événement privé
Nicky Elle Bryant: (305) 984-8596

Recommandé dans

Editor’s choice: 12 go-to Miami restaurants from our local expert

RED South Beach

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Editor’s choice: 12 go-to Miami restaurants from our local expert

Martini Monday - $11 Martinis*

Tomahawk Tuesdays - $99 Tomahawks

Wine Wednesdays at RED

Ribeye

Steak Tartare

Filet Mignon

Raw Bar

Tuna Tartare*26,00 $US

Shrimp Cocktail24,00 $US

Maine Lobster Cocktail39,00 $US

Osetra or Beluga Caviar*

Frutti di Mare*129,00 $US

Ultimate Hot Seafood Tower249,00 $US

Oysters

Raw*

Rockefeller*26,00 $US

New Orleans*26,00 $US

Buffalo*26,00 $US

Appetizers

Truffle Pasta44,00 $US

Onion Soup Gratinee19,00 $US

Mussels Diavolo18,00 $US

Alaskan King Crab Cake

Steak Tartare*24,00 $US

Foie Gras en Bocal

Crisp Chili Calamari19,00 $US

Stuffed Hot Peppers18,00 $US

Lemon Garlic Shrimp21,00 $US

Seared Hudson Valley Foie Gras39,00 $US

Salads

Classic Caesar18,00 $US

Red "House"18,00 $US

Chopped Iceberg18,00 $US

Greek18,00 $US

Arugula & Prosciutto18,00 $US

Tomato & Mozzarella18,00 $US

Pasta

Maine Lobster

Meatball39,00 $US

Bolognese44,00 $US

Carbonara41,00 $US

Linguini & Clams38,00 $US

Lobster Fra Diavolo59,00 $US

Maine Lobster Risotto59,00 $US

Steaks*

Ultimate Meat Board499,00 $US

Brasstown Kansas City Bone-In Strip

Signature Cuts

Japanese Miyazaki Wagyu A5

C.A.B. Prime

Filet Mignon

Ribeye

NY Strip

C.A.B. Prime Bone-In

Filet Mignon99,00 $US

Ribeye

Porterhouse

Porterhouse (For Two)

Chops & Such*

Rack of Lamb

Free Range Veal Chop79,00 $US

Stuffed Free Range Veal Chop79,00 $US

Free Range Veal Marsala41,00 $US

Double Chicken Breast41,00 $US

Cheshire Pork Chop46,00 $US

Braised C.A.B. Short Rib49,00 $US

Seafood*

Lobster Stuffed Lobster

Tuna Tataki49,00 $US

Wild King Salmon49,00 $US

Shrimp Scampi44,00 $US

Red Alaskan King Crab Leg

Whole Maine Lobster

10 Lb Whole Alaskan King Crab