Sunday Brunch
Menu Selections are Subject to Change each Week | $110 per person | $60 per child (under 12) | Exclusive of 18% Gratuity and 8.625% | Includes: Mimosas, Bloody Mary's, Sparkling Wine, Premium Select Wine, and Soft Drinks
Savory Selections
Classic Caesar Salad & Poke Bowl
Array of Mediterranean Seafood Salads
Buffalo Mozzarella & Vine Ripe Tomato
Smoked Salmon Station with Tobiko Caviar
Imported Cheese & Charcuterie Boards
Raw Bar of Lobster, Clams, Oysters, Crab, Shrimp with Classic Sauces & Garnishes
Artisan Bread Variety
Roasted and Sautéed Garden Vegetables
Exquisite Selection of Seasonal Hot Entrees
Butcher Shop Carving Selection du Jour
Chefs' Selection of a Weekly Table Side Display
Classic Breakfast Selections
Eggs Benedict
Country Sausage
Cinnamon French Toast with Berry Compote
Fresh Whipped Cream & Warm
Vermont Syrup
Burke Clothesline bacon
Smoked Salmon
Bagels
Danish Croissant
Chef’s Fresh Crepe Station
Live Omelet Station