Red Rocks Cafe - Charlotte

4.8

4,8

3059 avis

30 $ ou moins

Américaine

La perle du quartier
Parfait pour manger en plein air
Adapté aux occasions spéciales

Red Rocks Café est un restaurant américain unique de propriété et de gestion locale. Le restaurant est en opération dans la région de Charlotte, Caroline du Nord depuis 1992. Deux entités sont en opération. Le Red Rocks original est dans la région de Charlotte Foxcroft au centre commercial Strawberry Hill, et la nouvelle entité ouverte en 2003 est au Birkdale Village à Huntersville, Caroline du Nord. Un menu très varié d'entrées, salades, pâtes, steaks, fruits de mer, du poulet et des sandwiches est proposé. Les propositions de vins et desserts sont de classe mondiale. Le restaurant est unique car il propose quelque chose pour chacun. Personne n'est exclu à cause du prix ou de la catégorie d'aliments. Au Red Rocks, vous pouvez choisir de « manger » ou « souper ». La mission est de travailler de façon professionnelle et d'opérer efficacement un retaurant propre haut de gamme qui offre toujours de la bonne nourriture et des boissons à un coût raisonnable. Venez visiter Red Rocks Café pour vivre une superbe expérience.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 54 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
Brunch dim. 10:30–14:30 Déjeuner lun.–sam. 11:00–17:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(704) 364-0402
Site internet
https://redrockscafe.com/red-rocks-south-park/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Drew Pierce
Service traiteur
Customized to any occasion
Installations pour l'événement privé
Situated in Charlotte, NC, Red Rocks Cafe South Park is a restaurant venue that caters for all private events. Here, amidst wooden accents, a full-service bar, and delicious cuisine, you and your guests can enjoy a laid-back setting with a refined twist.
Contact pour l'événement privé
Emily and Summer: (704) 364-0402

Endroit
4223-8 Providence Road, 28211 Charlotte, NC
Quartier
SouthPark
Rue transversale
Fairview Road
Infos de stationnement
When entering Strawberry Hill, be sure to take the first right into the market. Drive around the market continuing to veer toward your left until you come upon Red Rocks Cafe. Excellent parking in our lot.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

Andy Calhoun's Oueso-Spinach Dip12,00 $US
Served with tortilla chips
Jeff Tomascak's Potato Chips11,00 $US
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions
Danny Martin's Calamari14,00 $US
Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce
Dawn Yates' Parmesan Potato Cakes10,00 $US
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese
Connie Knight's Tuna & Avocado*15,00 $US
Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips
Andrew Slattery's Buffalo Wings14,00 $US
8 wings served with bleu cheese dressing and celery
Jeff Norwich's Buffalo Shrimp14,00 $US
8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing
Kelly Mattei's Coconut Shrimp14,00 $US
8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze
Randy Gidden's Crab Cakes17,00 $US
Fresh lump crab, pan seared and topped with dill mustard sauce

Cassi Smith's She Crab Soup

Cassi Smith's She Crab Soup
- Cup7,00 $US
- Bowl9,00 $US
Chip Case's Soup of the Day
- Cup7,00 $US
- Bowl9,00 $US
Jim Lonon's Garden Salad7,00 $US
Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing
Arch Mcintosh's Caesar Salad7,00 $US
Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing
Randy Riggin's Spinach Salad7,00 $US
Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing
Chandra Johnson's Kale Salad7,00 $US
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette
Manny Ohonme's Chopped Salad7,00 $US
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing
Sha Tate's Small Baby Field Greens Salad8,00 $US
Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette
George Combis' Bleu Wedge Salad10,00 $US
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Specialty Salads

Hendricks' Fruit Plate with Chicken Salad14,00 $US
Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)
Barry Giller's Oriental Chicken Salad16,00 $US
Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing
Jim Secunda's Blackened Seafood Salad17,00 $US
Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette
Angie Harmon's Southern Salad17,00 $US
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing
Chrissy Geimann's Pittsburgh Salad21,00 $US
Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing
Pardon Dexter's Black & Bleu Wedge*20,00 $US
Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Steaks

Marcus Smith's Center-Cut Filet*
8 oz center-cut filet. Served with garlic smashed potatoes and green beans
- Market Price
Greg Simmons' Petite Filet*21,00 $US
4 oz center cut filet. Served with garlic smashed potatoes and broccoli
Steve Shaughnessy's Ribeye*38,00 $US
12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli
Steve Wilks' Cajun Ribeye*39,00 $US
12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions
Tammy Walton's Twin Filet Medallions*34,00 $US
Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli
Teal Diva's Bleu Cheese Filet Medallions*36,00 $US
Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus
Robert Hovis' Filet & Coconut Shrimp*29,00 $US
4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans
Charlie O'Neal's NY Strip*37,00 $US
12 oz New York strip topped with crispy fried onions. Served with garlic smashed potatoes and broccoli

Seafood

Todd Jesso's Petite Salmon*22,00 $US
Served with smashed potatoes and broccoli
Mike Goodman's Salmon*26,00 $US
Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans
Tracie Ohonme's Cajun Salmon*27,00 $US
Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce
Drew Schwartz's Crab Cakes32,00 $US
Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables
Frank Harrison's Almond Mahi33,00 $US
Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction
Greg Keith's Blackened Mahi32,00 $US
Fresh local mahi fillet. Served with wild rice and mixed vegetables
John Bower's Blackened Tuna Avocado*28,00 $US
Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo
Falinda Farley's Sesame Tuna*27,00 $US
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Main

Marie Louise Schubert's Jambalaya18,00 $US
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes
William Byron's Chicken Saltimbocca18,00 $US
Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables
Larry Jones' Lemon Herb Chicken17,00 $US
Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables
Paula Takac's Chicken Marsala17,00 $US
Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Pasta

Jamie Satterfield's Chicken Penne Pasta16,00 $US
T ender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese
Steve Udelson's Lobster Ravioli26,00 $US
Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese
Pete Krug's Chicken Quattro Formaggio17,00 $US
Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce
Tommy Williams' Cajun Pasta
Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $17 | Shrimp $19
Dianne Walker's Spinach & Walnut Ravioli
Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $17 | Shrimp $19

Sandwiches

All sandwiches served with your choice of side. Additions: +1.50: bacon, avocado; +$1: mushrooms, grilled onions, provolone cheddar, pepper jack

Jim Kallam's Angus Burger*14,00 $US
Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion
Rudy Rudisill's California Burger*17,00 $US
Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato
Lee Ann Dicarlo's Blackened Chicken Club16,00 $US
Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato
Ronny Smith's Chicken Sandwich14,00 $US
Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato
Blake Greaber's Crab Cake Sandwich19,00 $US
Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce
Jason Estep's Filet Mignon Sandwich*20,00 $US
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce
Greg Gombar's Reuben Sandwhich14,00 $US
Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread
Gary Slaughter's Impossible Burger15,00 $US
Plant based impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a red rocks special sauce

Entree Salads

Additions: chicken $6 | salmon* $8 | shrimp $8. Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey Dijon (gluten free), Thousand island (gluten free), hot bacon (gluten free), Greek, oriental, pomegranate vinaigrette

Karyn Love's Kale Salad11,00 $US
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette
Jerri Webb's Large Caesar Salad10,00 $US
Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing
Debra Kennedy's Baby Field Greens Salad11,00 $US
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette
Amy Cutrona's Spinach Salad10,00 $US
Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing
Mark Jetton's Chopped Salad10,00 $US
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Sides

Wild Rice Risotto5,50 $US
Wild Rice5,50 $US
Sweet Potato Fries5,50 $US
French Fries5,50 $US
Tater Tots5,50 $US
Fruit Cup5,50 $US
Potato Chips5,50 $US
Garlic Smashed Potatoes5,50 $US
Fried Okra5,50 $US
Vegetable Medley5,50 $US
Sauteed Spinach5,50 $US
Green Beans5,50 $US
Broccoli5,50 $US

Kids

Sophia's Burger10,00 $US
With fries, fruit cup, or tater tots
Roxie Love's Chicken Fingers10,00 $US
With fries, fruit cup, or tater tots
Tessa's Penne Pasta10,00 $US
With marinara sauce and parmesan cheese
Emily Dare's Grilled Cheese10,00 $US
With fries, fruit cup, or tater tots

Desserts

Three Layer Chocolate Cake10,00 $US
Three Layer Carrot Cake9,00 $US
Coconut Cake9,00 $US
Oreo Cheesecake9,00 $US
Banana Pudding9,00 $US
Cinnamon Crumb Cake Ala Mode9,00 $US
Chocolate Brownie Ala Mode9,00 $US
Madagascar Vanilla Ice Cream5,00 $US

Avis de 3 059 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Charlotte
Américaine
Charlotte
Américaine

3 059 avis

D
Dee
Asheville
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is one of my favorites . The manager is personable.The rest of the staff is friendly and very efficient . The food is always good and everything is fresh . I am never disappointed .
Cet avis est-il utile ?
C
Catherine
Charlotte
11 avis
5.0
11 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. They were very busy, but our waiter, Chad?, took very good care of us. We sat in a booth that still had the germ guards up from Covid days, and those shields also are a great noise reducer. We were actually able to hear and talk to each other without screaming. That factor alone is worth 10 stars in my book. We decided we will be back for sure. Also, it wasn’t freezing inside! (So many restaurants put their thermostats too near the hot kitchen, and freeze their customers.) This was a very pleasant lunch date.
Cet avis est-il utile ?
T
Tonia
Charlotte
15 avis
VIP
4.0
15 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Linda was fantastic! Super friendly and accommodating- made us a lemon aioli for the calamari. Food was average. Corn Beef on the Reuben was dry and only one side of the bread was toasted properly - barely any sauerkraut. Chicken on the Blackened Chicken Sandwich was cooked very well but too much blackening- you couldn’t taste anything else. Service from Linda saved the experience.
Cet avis est-il utile ?
L
Lisa
Denver
104 avis
VIP
5.0
104 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed a lovely meal inside (due to the heat) in a quiet booth. Austin our server was great. The crab cake appetizer and the she crab soup are both delicious. Also had a perfectly cooked blackened Mahi. The chocolate cake was a perfect ending.
Cet avis est-il utile ?
M
Michelle
Asheville
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
We frequently go to Red Rocks, and enjoy our experience. Today, we waited over 45 minutes for our food and the restaurant was practically empty. We intentionally put the kids food order in right away with this hopes to get it soon, but it came out after our appetizer as well. When trying to find the waiter to get some bread for the kids, it took over 10 minute for someone to run him down. Hoping this was an off day bc we love this restaurant.
Cet avis est-il utile ?
G
Geoff
Charlotte
7 avis
4.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Went to Red Rocks for Sunday brunch and had the Eggs Benedict and Steak with eggs. Both were great and the eggs cooked perfectly on both dishes, and the steak the same. Only comment would be the grits were a touch dry. Our server Austin was very friendly and attentive.
Cet avis est-il utile ?
D
Diann
Charlotte
22 avis
VIP
5.0
22 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Red Rocks gets better and better! Food, Service and Ambience make it one of our top favorites.
Cet avis est-il utile ?
C
Charles
Charlotte
39 avis
VIP
5.0
39 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My wife and I arrived for a late lunch on Friday afternoon. Suzanne was our waitress and provided us a wonderful meal experience. My wife had the steak sandwich with fried okra, while I had the reuben sandwich with fried okra. Both were excellent! We finished off our meal with the chocolate cake for an amazing ending.
Cet avis est-il utile ?
K
Kathleen
Charlotte
29 avis
VIP
3.0
29 avis
Y est allé·e le 29 août 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Tomato bisque ex excellent. Coconut shrimp very dried out.
Cet avis est-il utile ?
P
Priscilla
Charlotte
5 avis
5.0
5 avis
Y est allé·e le 27 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Delightful experience. Seated on patio. We thought the music was a little loud, but we were the only ones out there so that may be why it seemed so loud. Our server, Elizabeth, was very good.
Cet avis est-il utile ?

FAQ

Red Rocks Cafe - Charlotte assure un service de livraison en partenariat avec Chow Now. Red Rocks Cafe - Charlotte propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (704) 364-0402.

Le restaurant Red Rocks Cafe - Charlotte est noté 4,8 étoiles par 3059 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 54 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Red Rocks Cafe - Charlotte

4223-8 Providence Road, 28211 Charlotte, NC

Informations supplémentaires

Rue transversale
Fairview Road
Quartier
SouthPark
Heures d'ouverture
Brunch dim. 10:30–14:30 Déjeuner lun.–sam. 11:00–17:00 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
When entering Strawberry Hill, be sure to take the first right into the market. Drive around the market continuing to veer toward your left until you come upon Red Rocks Cafe. Excellent parking in our lot.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Drew Pierce
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://redrockscafe.com/red-rocks-south-park/
Numéro de téléphone
(704) 364-0402
Service traiteur
Customized to any occasion
Installations pour l'événement privé
Situated in Charlotte, NC, Red Rocks Cafe South Park is a restaurant venue that caters for all private events. Here, amidst wooden accents, a full-service bar, and delicious cuisine, you and your guests can enjoy a laid-back setting with a refined twist.
Contact pour l'événement privé
Emily and Summer: (704) 364-0402

Red Rocks Cafe - Charlotte

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

81 Charlotte Restaurants to Love This Valentine's Day

The Best Wings in Charlotte

Three Layer Chocolate Cake

Paula Takac's Chicken Marsala

Steve Udelson's Lobster Ravioli

Appetizers

Andy Calhoun's Oueso-Spinach Dip12,00 $US

Jeff Tomascak's Potato Chips11,00 $US

Danny Martin's Calamari14,00 $US

Dawn Yates' Parmesan Potato Cakes10,00 $US

Connie Knight's Tuna & Avocado*15,00 $US

Andrew Slattery's Buffalo Wings14,00 $US

Jeff Norwich's Buffalo Shrimp14,00 $US

Kelly Mattei's Coconut Shrimp14,00 $US

Randy Gidden's Crab Cakes17,00 $US

Cassi Smith's She Crab Soup

Cassi Smith's She Crab Soup

Chip Case's Soup of the Day

Jim Lonon's Garden Salad7,00 $US

Arch Mcintosh's Caesar Salad7,00 $US

Randy Riggin's Spinach Salad7,00 $US

Chandra Johnson's Kale Salad7,00 $US

Manny Ohonme's Chopped Salad7,00 $US

Sha Tate's Small Baby Field Greens Salad8,00 $US

George Combis' Bleu Wedge Salad10,00 $US

Specialty Salads

Hendricks' Fruit Plate with Chicken Salad14,00 $US

Barry Giller's Oriental Chicken Salad16,00 $US

Jim Secunda's Blackened Seafood Salad17,00 $US

Angie Harmon's Southern Salad17,00 $US

Chrissy Geimann's Pittsburgh Salad21,00 $US

Pardon Dexter's Black & Bleu Wedge*20,00 $US

Steaks

Marcus Smith's Center-Cut Filet*

Greg Simmons' Petite Filet*21,00 $US

Steve Shaughnessy's Ribeye*38,00 $US

Steve Wilks' Cajun Ribeye*39,00 $US

Tammy Walton's Twin Filet Medallions*34,00 $US

Teal Diva's Bleu Cheese Filet Medallions*36,00 $US

Robert Hovis' Filet & Coconut Shrimp*29,00 $US

Charlie O'Neal's NY Strip*37,00 $US

Seafood

Todd Jesso's Petite Salmon*22,00 $US

Mike Goodman's Salmon*26,00 $US

Tracie Ohonme's Cajun Salmon*27,00 $US

Drew Schwartz's Crab Cakes32,00 $US

Frank Harrison's Almond Mahi33,00 $US

Greg Keith's Blackened Mahi32,00 $US

John Bower's Blackened Tuna Avocado*28,00 $US

Falinda Farley's Sesame Tuna*27,00 $US

Main

Marie Louise Schubert's Jambalaya18,00 $US

William Byron's Chicken Saltimbocca18,00 $US

Larry Jones' Lemon Herb Chicken17,00 $US

Paula Takac's Chicken Marsala17,00 $US

Pasta

Jamie Satterfield's Chicken Penne Pasta16,00 $US

Steve Udelson's Lobster Ravioli26,00 $US

Pete Krug's Chicken Quattro Formaggio17,00 $US

Tommy Williams' Cajun Pasta

Dianne Walker's Spinach & Walnut Ravioli

Sandwiches

Jim Kallam's Angus Burger*14,00 $US

Rudy Rudisill's California Burger*17,00 $US

Lee Ann Dicarlo's Blackened Chicken Club16,00 $US

Ronny Smith's Chicken Sandwich14,00 $US

Blake Greaber's Crab Cake Sandwich19,00 $US

Jason Estep's Filet Mignon Sandwich*20,00 $US

Greg Gombar's Reuben Sandwhich14,00 $US

Gary Slaughter's Impossible Burger15,00 $US

Entree Salads

Karyn Love's Kale Salad11,00 $US

Jerri Webb's Large Caesar Salad10,00 $US

Debra Kennedy's Baby Field Greens Salad11,00 $US

Amy Cutrona's Spinach Salad10,00 $US