Red Lobster - Mcdonough

Avis sur le restaurant Red Lobster - Mcdonough de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Alex

   Las Vegas2 avis

   1.0

   Y est allé·e le 25 décembre 2024

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   Despite having a reservation, I still had to wait 25 minutes while people with no reservations who came in after me were seated. The food was slow to arrive and the texture was rubbery. Everything was overcooked but still cold by the time it reached my table. Last trip to a failing red lobster.
   

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2. S

   Soulshine VIP

   Atlanta4 avis

   3.0

   Y est allé·e le 29 septembre 2023

   1. Global 3
   2. Plats 5
   3. Service 5
   4. Atmosphère 3

   I signed up in advance, to be on the wait list. I don’t think the host understood. They sat first coke first serve. The wait time to be seated was 45 minutes. So advance wait list wasn’t honored.
   

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3. OT

   Utilisateur d'OpenTable

   Atlanta2 avis

   4.0

   Y est allé·e le 24 avril 2023

   1. Global 4
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   The host and waitress was wonderful, very polite, and very attentive
   

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4. OT

   Utilisateur d'OpenTable

   Atlanta2 avis

   3.0

   Y est allé·e le 28 novembre 2022

   1. Global 3
   2. Plats 4
   3. Service 3
   4. Atmosphère 3

   Waited 10 minutes after being seated before waitress came to take our drink order. When food arrived, she forgot the second side item for all three meals. The food was pretty good. Coleslaw had a nice flavor. Broccoli was cooked so long it was a pile of mush. Didn’t pre-clear dishes or ask to refill drinks. Would have done dessert but didn’t want to wait.
   

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5. OT

   Utilisateur d'OpenTable

   New York5 avis

   4.0

   Y est allé·e le 14 octobre 2022

   1. Global 4
   2. Plats 3
   3. Service 3
   4. Atmosphère 2

   Met my Aunt and cousin as we live out of town. Food was good but service was slow- but they were very friendly
   

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6. OT

   Utilisateur d'OpenTable

   Atlanta2 avis

   2.0

   Y est allé·e le 14 septembre 2022

   1. Global 2
   2. Plats 3
   3. Service 3
   4. Atmosphère 3

   Wait was poor. Biscuits were burnt, never should of been brought out that way. Mashed potatoes were dry, even visible dry. Waitress out in order wrong for part of the meal. Shrimp scampi was over cooked and rubbery.
   

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7. x

   x1ouy897

   Chicago3 avis

   1.0

   Y est allé·e le 20 août 2022

   1. Global 1
   2. Plats 2
   3. Service 2
   4. Atmosphère 1

   Food was mixed up and water was spilled on my mom
   

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8. OT

   Utilisateur d'OpenTable

   Atlanta3 avis

   5.0

   Y est allé·e le 22 novembre 2021

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I went with my niece and daughter for lunch, we enjoyed ourselves and the food was good. There was a family sitting in the booth beside ours when we walked in and come to find out the sweet lady had paid for our appetizers and drinks!… That was a really nice gesture and I am very appreciative of her and others likewise. Overall, great experience
   

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9. NN

   NomNomNicki

   Atlanta19 avis

   4.0

   Y est allé·e le 13 juillet 2021

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   We arrived at 5:30 midweek and were seated right away. The server was friendly and attentive. The salmon, lobster, and shrimp entree was well prepared, nothing was overcooked and everything was seasoned deliciously. The cocktails weren’t great (frozen Lobsterita had not been blended well so was a less than smooth consistency, closer to snow cone texture; the Grand Patron margarita tasted like mostly sour mix though the menu didn’t mention sour mix in it). Otherwise, a pleasant dining experience.
   

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10. ML

    MLGregory

    Géorgie côtière3 avis

    5.0

    Y est allé·e le 17 juin 2021

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4

    I made a reservation only it wasn't a reservation just put me in a queue. We decided to sit at the bar and that was a great decision. The bartender was fantastic and Stephen the manager was superb. I stopped going to Red Lobster because they changed the recipe for their Calamari which is what I always ordered. Stephen was going to get the Chef to make it for the with the old recipe but they didn't have the red peppers and the old beer batter. I was appreciative that he was going to try. I suggest you bring back the old Calamari Recipe. I only went back because my date wanted to, but I want be back unless you change the recipe back even though the service was awesome.
    

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