Red Horse by David Burke White Plains

4.1

4,1

523 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

4 déc. 2024

22:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Sushi
Heures d'ouverture
Brunch dim. 11:30–15:00 Déjeuner jeu.–sam. 12:00–15:00 Happy hour Tous les jours 15:00–18:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(914) 467-5500
Site internet
https://redhorsebydb.com/restaurant-white-plains/
Dress code
Tenue d'affaires décontractée

Endroit
221 Main St, 10601-3202 White Plains, NY
Quartier
White Plains
Rue transversale
Renaissance Square / Main Street
Parking details
Stationnement municipal
Public transit
White Plains Station
Renseignements supplémentaires :
Bar/salon, Salle privée, Table de Chef

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Christmas Day 3-Course Menu by David Burke
Seulement 25 déc. 2024
Christmas Day Prix Fixe $85.00 per person $45 per child 12 and under 12pm – 6pm Merry Christmas from Red Horse by David Burke White Plains! Celebrate this joyous occasion with Celebrity Chef David Burke's Three Course Christmas Menu – featuring traditional holiday choices to decadent fare, luxurious ingredients from the land, sea, DB "salt aged" beef* Steakhouse cuts and Chef Burke's outrageous holiday desserts! We are also open for Christmas Eve serving an à la carte menu.

Plats populaires

Avis de 523 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4,3Service
4,4Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westchester
Tendance

523 avis

p
peter
New York
5 avis
3.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 5
The bartender was inattentive. The waitress took almost 15 minutes to arrive at our table from the time we sat down and ignored us. Most of the evening the restaurant was half full, and yet it took almost an hour and a half to deliver our entrées a glass of wine That was ordered with the meal took almost 30 minutes to arrive after the food was delivered. For the price of the entrées service needs to be improved significantly very disappointed, complementary dessert does not make up for poor service.
Cet avis est-il utile ?
D
Dina
New York
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing. The Burrata and prosciutto salad was incredible and melted in your mouth. The staff was attentive and helpful. Water was refilled consistently. We will definitely be back.
Cet avis est-il utile ?
l
laila jay
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Went here for thanksgiving and truly regret it, not as expected while my appetizer was great the rest of it for my friend friend was a total disaster( didn’t say anything then because it was thanksgiving somewhat busy and didn’t want to inconvenience the staff) tuna tartare was great but plenty to wonder from The “butternut squash soup” which consisted of a brown liquified oily broth with clumps of white uncooked polenta. My entree of the beef ribs was not tasty , uncooked polenta and braised meat that was not specified in the menu( I completely Despise braised beef) . My friend’s filet mignon was dried & bland , not butterfly cut as it was ordered. Drinks were pricey but great, cappuccino clearly from the nespresso pods from its sour / bitter after taste. We asked for olive oil / butter for the bread , initially denied / told by busboy “they didn’t have any “ yet table next to me had a bottle of it. AVOID THE BEEF ROBS & POLENTA / BUTTERNUT SOUP IS JUST A WATERED DOWN CHILLY OIL PASTE. Restaurant need deep through cleaning, lots of dad bugs on the lamps.
Cet avis est-il utile ?
J
John
Connecticut
75 avis
5.0
75 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Considering that we had dinner on Thanksgiving at 6pm, it would be easy to forgive any inconsistencies due to how difficult it is to have a full staff, BUT if the restaurant was understaffed, you'd never know. Service was impeccable, and the food was amazing. If you made me come up with any "miss" it was that we didn't get bread, while I did see other tables get some delicious looking rolls. Having nitpicked about the bread, I have to admit that the portions were large enough that I probably had no room for even a single roll. So, still 5 stars!!!!! This was our first visit, but we're already planning a return. Great location, great food, great staff.
Cet avis est-il utile ?
T
Thomas
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Thanksgiving dinner at Red Horse was excellent. The options for appetizers and entrees was terrific and a decent value for a holiday. The lobster dumplings were sublime and the filet mignon was tasty albeit a tad undercooked. I asked for medium rare and it was closer to rare. The service was attentive and friendly. Definitely will consider Thanksgiving there next year.
Cet avis est-il utile ?
K
Karen
New York
3 avis
VIP
3.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Absolutely no blame to the waitstaff and keep in mind that it was also a holiday, but there were several pretty large mistakes made with our table. When they brought us bread rolls, there was no butter on our table or being offered. It took almost an hour and a half to receive our entrees after the appetizer course and no one came by to explain or apologize for this for a very long time (eventually we found out there was a mixup in the kitchen). When dessert was brought none of us had any utensils (although the server said she’d go get us some quickly). In addition to this, I found a lot of the food relatively bland and my friend’s prime rib didn’t seem to feature horseradish sauce which was mentioned on the menu. They did bring us free salads before the entree after they realized we were still waiting, which was nice, and then removed our coffees from the bill at the end. Our server was very nice and apologized many times, and the ambiance, music, seats, etc were all lovely.
Cet avis est-il utile ?
B
Beth
Raleigh
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
An otherwise good experience was marred by a rocky start upon arrival — along with a few weird problems with the *furniture*, of all things. Arrived at 3:55pm for a 4:00pm reservation on Thanksgiving Day. Had to wait at least 15 minutes to be seated. Not happy, especially after receiving multiple reminders on multiple days prior, from the restaurant itself and from Open Table reminding me about the reservation. (So I arrive on time, but YOU’RE not ready?? Finally (!), we were led to our table, and before we could sit down, the host was fiddling with the underside of the table (?!?). Apparently it was one of those tables that has edges on hinges so that the sides can be raised to make a round table, or folded under to make a square table. The host was trying to fold one edge of table under, but it wouldn’t operate properly. He had to kneel on the floor to try to fix it, to no avail. Awkward! Edge was left hanging *vertically* on one side. Thankfully ours was a party of 3, so none of us were relegated to sit at the malfunctioning table side. But, this whole incident was a bit strange, no? And then, during dinner, yet another “furniture moment” arose (??) when I watched as 2 servers removed 2 dining chairs from a different table, taking them to the back of the room. Once they got the chairs to the back of the room, several loud sounds ensued involving those chairs. Don’t know what happened or why, but I definitely developed the impression that this very pricey restaurant has purchased very cheap tables and chairs! Thankfully, our food and server were fine during the meal — no substantive complaints there. It was just those first 20 minutes or so in this restaurant that were jarring. My first time at Red Horse. What’s that old saying: You don’t get a second chance to make a first impression?!? Hmmm……
Cet avis est-il utile ?
L
Linda
New York
7 avis
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We dined on Thanksgiving Day. It was a limited menu. We had a lovely dining experience. David Burke’s restaurants are fabulous for special events or a fantastic romantic dinner.
Cet avis est-il utile ?
A
Amanda
New York
12 avis
4.0
12 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
It was very busy for Thanksgiving I was glad to have a table near the bar as it was quieter. The food was okay as usual. My family had the prime rib which they enjoyed. I had the scallop dish with butternut squash ravioli. The ravioli was undercooked and the pasta was too thick. The scallops were great, but the hot dish was dressed in a wilted salad which i did not like.
Cet avis est-il utile ?
R
Roman
New York
19 avis
5.0
19 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Thanksgiving Day menu was great. All the prepared food was excellent. A lot of options. Service was great.
Cet avis est-il utile ?

FAQ

Le restaurant Red Horse by David Burke White Plains est noté 4,1 étoiles par 523 clients OpenTable.

Red Horse by David Burke White Plains propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 déc. 2024

22:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Red Horse by David Burke White Plains

221 Main St, 10601-3202 White Plains, NY

Informations supplémentaires

Rue transversale
Renaissance Square / Main Street
Quartier
White Plains
Heures d'ouverture
Brunch dim. 11:30–15:00 Déjeuner jeu.–sam. 12:00–15:00 Happy hour Tous les jours 15:00–18:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Sushi
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
White Plains Station
Renseignements supplémentaires :
Bar/salon, Salle privée, Table de Chef

Site internet
https://redhorsebydb.com/restaurant-white-plains/
Numéro de téléphone
(914) 467-5500

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Red Horse by David Burke White Plains

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Expériences

Christmas Day 3-Course Menu by David Burke

Plats populaires

Salmon (Sake)

Clothesline Bacon

Lobster Dumplings

Menu

Avis de 523 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Red Horse by David Burke White Plains ?

Red Horse by David Burke White Plains propose-t-il des cartes-cadeaux ?

Red Horse by David Burke White Plains accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau