Red Horse by David Burke White Plains

4.0

514 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Tendance

Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Sushi
Heures d'ouverture
Brunch dim. 11:30–15:00 Déjeuner jeu.–sam. 12:00–15:00 Happy hour Tous les jours 15:00–18:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(914) 467-5500
Site internet
https://redhorsebydb.com/restaurant-white-plains/
Dress code
Tenue d'affaires décontractée

Endroit
221 Main St, 10601-3202 White Plains, NY
Quartier
White Plains
Rue transversale
Renaissance Square / Main Street
Parking details
Stationnement municipal
Public transit
White Plains Station
Renseignements supplémentaires :
Bar/salon, Salle privée, Table de Chef

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

3-Course Thanksgiving Prix Fixe by David Burke
Seulement 28 nov. 2024
THURSDAY NOVEMBER 28 2024 12 pm - 7 pm 3-Course Prix Fixe $85 person | children 12 and under $45 Celebrate Thanksgiving at Red Horse by DAVID BURKE with our 3-Course holiday menu featuring Chef Burke's decadent dishes from land and sea, Thanksgiving Turkey and DB "salt aged" beef* Steakhouse cuts!
Christmas Day 3-Course Menu by David Burke
Seulement 25 déc. 2024
Christmas Day Prix Fixe $85.00 per person $45 per child 12 and under 12pm – 6pm Merry Christmas from Red Horse by David Burke White Plains! Celebrate this joyous occasion with Celebrity Chef David Burke's Three Course Christmas Menu – featuring traditional holiday choices to decadent fare, luxurious ingredients from the land, sea, DB "salt aged" beef* Steakhouse cuts and Chef Burke's outrageous holiday desserts! We are also open for Christmas Eve serving an à la carte menu.

Plats populaires

Avis de 514 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
4,3Service
4,3Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westchester
Tendance

513 avis

A
Adam
New York
4 avis
4.0
4 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The same 8 80s songs played the entire 2.5 hour dinner. By the end it wasn’t very pleasant to hear the same song 4 times. The vibe is cool, was very loud, the decor is beautiful and the food was good but somehow ran out of ribeye at 8pm on a Saturday.
Cet avis est-il utile ?
D
Dina
New York
5 avis
1.0
5 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
Fast food casual masquerading as fine dining. The quality of the food was subpar, bland and unseasoned filet mignon and short rib. The music, atmosphere and overall vibe felt like the Cheesecake Factory not a nice steakhouse. An overall disappointing experience. There are much better options in Westchester.
Cet avis est-il utile ?
C
Christine
New York
33 avis
5.0
33 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my older brother’s 81st birthday. He wanted to go someplace that he hadn’t been before for brunch. He was quite happy with his chicken and waffles and ice cream (decorated with Happy Birthday) for dessert. The rest of us were happy with our choices also
Cet avis est-il utile ?
C
Charlene
New York
2 avis
2.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
I was so looking forward to going here. We are food enthusiasts and have tried many different restaurants. Once we got there seating was immediately available. We had to purchase bread for the table!! Never heard of this before!!! The server came after 5 min of waiting once seated. Our orders were placed, the server NEVER came back to the table to find out if we were ok. After each course/meal, the food took forever to come out. It got so bad, the hostess came at one point to ask us if we are finished eating, we told her we are still waiting deserts to be served. The soup was warmed in a microwave. Overall food was ok. The service was HORRIBLE!! The restaurant is overpriced. We will not be returning.
Cet avis est-il utile ?
D
Dean
New York
2 avis
VIP
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Restaurant week was a total rip off. Basically the early bird bar bar menu in size. The Filet Mignon ($6.00 up charge) was a 4 oz sample, the size and weight of a quarter pounder minus the cheese and bun. The short Rib with mashed potatoes should have been called side of mashed potatoes with a short rib garnish. Seriously, it as an insult to be served it as a meal. Tasteless, unimaginative, and so small it made the quarter pounder filet look big. Three bits ams it was over. Never again! Worse overpriced meal of the year for sure.
Cet avis est-il utile ?
R
Rachel
New York
12 avis
VIP
5.0
12 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Restaurant week was awesome! Our waitress Ashley was attentive and very sweet. Food was delicious and so happy we were finally able to eat at Red Horse.
Cet avis est-il utile ?
S
STEVEN
Grand Boston
8 avis
2.0
8 avis
Y est allé·e le 9 novembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Restaurant week menu with minuscule portion of short rib- with the bone (note not ribs) in a pool of polenta. Not much meat and not much flavor. Overly astringent and spiced frisee salad with razor thin tasteless apples. Overdone popover with no hint of the gruyere. Frito misto had none of the rock shrimp promised on the menu. Risotto dish was the only good item- with the aforementioned rock shrimp found in a reasonable quantity, nice blend of flavors from the vegetables and seasoning Creme brulee watery and tasteless. Took home the rest of my tasty key lime pie which was dumped upside down in the container. I realize restaurant week menu's are under priced but if the quality of the food is an example of the full price menu, would not bother returning or recommend. Service was pleasant, attentive and courteous. Restaurant is in the Ritz Carleton so maybe that old saw about hotel restaurants is true.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
3 avis
5.0
3 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent . Lots of flavor. The service was top notch. Jennifer was attentive and ensured that our dining experience was enjoyable.
Cet avis est-il utile ?
C
Christine
New York
34 avis
VIP
5.0
34 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Some restaurants do Hudson Valley restaurant week well and Red Horse is definitely one of them. We had the lobster dumplings which were extraordinary and the mixed fried appetizer, which was also delicious. We both ordered the filet mignon steak frites. The steak was incredibly tender and perfectly cooked to order. I'm a light eater and the steak was perfectly portioned for me, but a heartier eater would have considered the portion very small. (I estimate it was a 4 oz piece of steak.) My one suggestion would be to add the weight to the menu, so people are not surprised by the very petit filet.
Cet avis est-il utile ?
b
barry
New York State
86 avis
VIP
3.0
86 avis
Y est allé·e le 7 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Was disappointed with both main dishes, especially the risotto, which was very dry.
Cet avis est-il utile ?

FAQ

Le restaurant Red Horse by David Burke White Plains est noté 4 étoiles par 514 clients OpenTable.

Red Horse by David Burke White Plains propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Red Horse by David Burke White Plains

221 Main St, 10601-3202 White Plains, NY

Informations supplémentaires

Rue transversale
Renaissance Square / Main Street
Quartier
White Plains
Heures d'ouverture
Brunch dim. 11:30–15:00 Déjeuner jeu.–sam. 12:00–15:00 Happy hour Tous les jours 15:00–18:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Grillade, Sushi
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
White Plains Station
Renseignements supplémentaires :
Bar/salon, Salle privée, Table de Chef

Site internet
https://redhorsebydb.com/restaurant-white-plains/
Numéro de téléphone
(914) 467-5500

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Red Horse by David Burke White Plains

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Expériences

3-Course Thanksgiving Prix Fixe by David Burke

Christmas Day 3-Course Menu by David Burke

Plats populaires

Salmon (Sake)

Clothesline Bacon

Lobster Dumplings

Menu

Avis de 514 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Red Horse by David Burke White Plains ?

Red Horse by David Burke White Plains propose-t-il des cartes-cadeaux ?

Red Horse by David Burke White Plains accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau