Red Fish Grill

4,5 (8657)

30 $ ou moins

Fruits de mer

115 Bourbon St, 70130 New Orleans, LA

Effectuer une réservation

2 personnes

29 avr. 2025

avril 2025

21:00

Réservé 39 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Animé
Adapté aux occasions spéciales
Idéal pour les groupes

Vous voguez à la recherche d'un restaurant de fruits de mer éTHONnant de qualité à la Nouvelle-Orléans? Jetez vos filets sur le Red Fish Grill. Le restaurant de Ralph Brenna est un triomphe aussi bien pour sa cuisine que pour son style et son décor. Le menu propose des plats de poisson et de fruits de mer traditionnels typiques de la Nouvelle-Orléans, dont des classiques comme le tambour rouge grillé au bois de caryer, les huîtres cuites au barbecue, le gombo à la saucisse d'alligator et aux fruits de mer, le pudding de pain aux deux chocolats et une grande variété de poissons du Golfe disponibles tous les soirs. La décoration festive et branchée est une oasis parmi les lumières criardes de Bourbon Street. Le restaurant présente des tables peintes à la main, un sol gravé aux couleurs de la mer, de grands miroirs en huîtres, des palmiers en métal sculpté, des photographies de bayous de Louisiane et un océan de poissons métalliques de couleurs vives nageant au-dessus de vos têtes. Le service professionnel et sympathique, assaisonné d'une pincée de joie de vivre typique de la Nouvelle Orléans, vous fera passer un moment agréable et décontracté sur une note de « laissez les bon temps rouler » !

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–16:00 sam., dim. 10:00–16:00 Happy hour Tous les jours 15:00–17:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(504) 598-1200
Site internet
http://www.redfishgrill.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chris Vazquez
Service traiteur
For over thirty years, Ralph Brennan and his dedicated team have catered the meals and events that celebrate the moments of your life. Providing full-service custom catering for events large and small, we tailor our services to enhance your palate, theme and budget.
Installations pour l'événement privé
Ralph Brennan's expansive, polished-casual restaurant is the perfect venue for show-stopping private events! We can accommodate reception-style events for up to 500 and full-service seated dining for up to 250. Additionally, our 3 private dining rooms are available for smaller, more intimate events.
Contact pour l'événement privé
Renae Allen: (504) 539-5508

Endroit
115 Bourbon St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Iberville Street
Parking details
Aucun
Public transit
Canal and St. Charles streetcars one block from the restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Weekend Brunch
Plusieurs dates disponibles
Elevate your weekend at Red Fish Grill with our vibrant Bottomless Brunch Cocktails for just $22. Sip on refreshing Blood Orange Bellinis, Sunrise Mimosas, and other irresistible concoctions, available with the purchase of an entrée until 2 PM. Dive into Chef Chris Vazquez's expertly crafted brunch menu, where Gulf seafood takes center stage in delectable dishes like the Pan-Fried Jumbo Lump Crab Cake, Honey-Crystal Shrimp, and the indulgent Blue Crab Croque Madame. Treat yourself to a brunch experience that captures the essence of New Orleans.
Mother's Day 2025
75,00 $US par personne
Seulement 11 mai 2025
Mother's Day Buffet 2025 Join us for our Mother's Day Buffet featuring: FREE Mimosas or Champagne for Mom, Oysters on the Half Shell, Alligator Sausage and Seafood Gumbo, Coffee Rubbed Prime Rib Carving Station, Louisiana Shrimp and Grits, and MORE! Please visit www.redfishgrill.com for the complete menu. Our buffet will be offered from 9:30 am - 4:00 pm. Reservations required.

Privatisation de salle

Plats populaires

Fried Green Tomatoes & Pickled Shrimp15,00 $US
Creole remoulade, red onion, shaved radish, sweet peppers
Alligator Boudin Balls14,00 $US
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp19,00 $US
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish Bites12,00 $US
roasted red pepper remoulade for dunking (GF option)
Louisiana Crawfish Dip18,00 $US
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Crispy Brussels Sprouts10,00 $US
roasted almonds, orange gastrique
Dirty Martini Shrimp Cocktail15,00 $US
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish Bread17,00 $US
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses

From the Oyster Bar

BBQ Oysters19,00 $US
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- 1/2 Dozen19,00 $US
Gulf Oysters on the Half-Shell15,00 $US
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen15,00 $US
- 1 Dozen25,00 $US

Gumbo, Soup & Salad

Alligator Sausage & Seafood Gumbo12,00 $US
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day10,00 $US
ask about Chef Vazquez's seasonal special
Local's Chopped Salad11,00 $US
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Ponchatoula Strawberry Capresé Salad14,00 $US
sliced mozzarella, arugula, balsamic glaze

Dinner Entrées

Shellfish

Rustic NOLA Shrimp Creole26,00 $US
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Fried Shrimp & Avocado Po-Boy19,00 $US
crispy fried Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Land, Gulf and Grits29,00 $US
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)

Finfish

Wood Grilled Redfish with Louisiana Crawfish Tails39,00 $US
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
Wood Fired Gulf Fish35,00 $US
roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise
Crispy Fried Catfish with Shrimp Étouffée25,00 $US
Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
LA Seafood Cobb Salad26,00 $US
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Blackened Gulf Fish36,00 $US
Louisiana crawfish tails, sweet corn maque choux, purple rice
Fried Gulf Seafood Platter29,00 $US
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

Go Fish!

Pasta Jambalaya24,00 $US
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam Burger20,00 $US
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Coffee Rubbed Hanger Steak32,00 $US
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce

Lagniappe

A Little Something Extra!

LA Crawfish Mini Penne Mac & Cheese15,00 $US
Red Beans & Rice8,00 $US
Local Fried Green Tomatoes12,00 $US
smoked paprika aioli
Southern Fried Okra9,00 $US
with jalapeño-lime aioli
Large Tail-on Gulf Shrimp12,00 $US
5 Shrimp
Housemade Cornbread5,00 $US
Smoked Gouda Grits5,00 $US

Avis de 8 657 client·e·s

Avis sur le restaurant Red Fish Grill de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Fruits de mer
La Nouvelle-Orléans
Fruits de mer

8 657 avis

M
Momof5
Louisiane13 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food! Don’t miss the Crystal honey bbq shrimp appetizer!
Cet avis est-il utile ?
B
Bryant
Alabama4 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 2
Good fish. Great wine. Terrible service at the bar from barkeeps who honestly did not want to be there. Decent table service. Overall a B-/C+ experience. Very loud inside.
Cet avis est-il utile ?
L
Lisa VIP
Las Vegas12 avis
3.0
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We were looking forward to visiting Red Fish Grill again, but we were a little disappointed this time. The service was good but was very rushed on a busy night. We didn't feel like we were receiving the attention we needed. The food was good, but some of it was not quite warm, such as the crawfish bread and the etouffee served with the fried catfish. The BBQ oysters were rich and filling - first time trying this specialty dish! We weren't given the time to provide our true comments, as the servers left our table too quickly. We may visit again, but would likely only go back for happy hour.
Cet avis est-il utile ?
W
William VIP
Philadelphie51 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food from the appetizers to dessert was creative and excellently prepared. I highly recommend the signature oysters for an appetizer.As well as their signature grilled redfish, as the main course. Our second time there and both times we got the same thing. It's hard to deviate away from perfection! As a bonus, the staff was just as exceptional as the dishes.
Cet avis est-il utile ?
D
Doris
Louisiane9 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food, good choice and variety. Service efficient, very good.
Cet avis est-il utile ?
N
Natalie
Virginie4 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
The food was really good, but what truly made our experience memorable was the service. Our server, Rashaan, was amazing—attentive, friendly, and made us feel genuinely welcomed. He gave great recommendations!
Cet avis est-il utile ?
P
Patrick
New York17 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Our server was outstanding. It took forever to get our food (desert came 1.5 hours after we sat down). The server kept apologizing and she tried to keep things moving but to no avail. The gumbo and chopped salad were excellent. The fried shrimp po-boy was below average. The bread was dry and “bready” and it completely fell apart after the first bite. Not a good choice. The grilled fish was very good. The place was very noisy so you couldn’t have a conversation. Maybe it was a bad night for them. We would give them a second visit but, given all of the places to eat in NOLA, it wouldn’t be at the top of our list.
Cet avis est-il utile ?
S
Shari VIP
San Diego8 avis
3.0
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
We had two servers and Anne totally stood out. She went above and beyond to take care of her table and ours too. Well done. We did have food that came out cold and a couple items that were recommended fell short, but all in all it was not a bad time.
Cet avis est-il utile ?
S
Shannon
Orlando1 avis
1.0
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
The food was terrible. We waited a long time to get it and it must have been sitting there a while before our waiter picked it up because when we did finally get it, it was cold. But it wouldn't have tasted good even if it were hot. The Shrimp creole was not good, the shrimp and grits had pickled relish in it that made it taste awful. The only good thing was the chocolate bread pudding. We were so disappointed and left hungry.
Cet avis est-il utile ?
M
Maria Eleni
Qatar1 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 2
Food was great, service was excellent, however the AC was so cold , we needed to leave sooner than we wanted.
Cet avis est-il utile ?

FAQ

Le restaurant Red Fish Grill est noté 4,5 étoiles par 8657 clients OpenTable.

Red Fish Grill propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.