In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Fried Green Tomatoes & Pickled Shrimp15,00 $US
Creole remoulade, red onion, shaved radish, sweet peppers
Alligator Boudin Balls14,00 $US
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp19,00 $US
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish Bites12,00 $US
roasted red pepper remoulade for dunking (GF option)
Pan-Fried Lump Crab Cake20,00 $US
1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
Warm Blue Crab Dip15,00 $US
baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
Crispy Brussels Sprouts8,00 $US
roasted almonds, orange gastrique
From the Oyster Bar
BBQ Oysters19,00 $US
Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
- 1/2 Dozen19,00 $US
Gulf Oysters on the Half-Shell15,00 $US
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen15,00 $US
- 1 Dozen25,00 $US
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo12,00 $US
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day10,00 $US
ask about Chef Vazquez's seasonal special
Local's Chopped Salad11,00 $US
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Louisiana Citrus Salad13,00 $US
butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
Dinner Entrées
Shellfish
Rustic NOLA Shrimp Creole26,00 $US
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Blackened Shrimp & Avocado Po-Boy19,00 $US
blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Land, Gulf and Grits29,00 $US
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
Finfish
Wood Grilled Redfish with Louisiana Crabmeat39,00 $US
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
Crispy Fried Catfish with Shrimp Étouffée25,00 $US
Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
LA Seafood Cobb Salad26,00 $US
Gulf shrimp & lump crabmeat, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Cajun Grilled Gulf Fish29,00 $US
Cajun seasoning rub, butternut squash, pink-eyed peas, kale, citrus and fennel reduction
Fried Gulf Seafood Platter29,00 $US
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Go Fish!
Pasta Jambalaya23,00 $US
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam Burger20,00 $US
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Coffee Rubbed Hanger Steak32,00 $US
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Lagniappe
A Little Something Extra!
LA Blue Crab Mini Penne Mac & Cheese15,00 $US
Red Beans & Rice8,00 $US
Local Fried Green Tomatoes12,00 $US
smoked paprika aioli
Southern Fried Okra9,00 $US
with jalapeño-lime aioli
Large Tail-on Gulf Shrimp12,00 $US
5 Shrimp
Housemade Cornbread5,00 $US
Smoked Gouda Grits5,00 $US