Red Board Tavern & Table

4.5

4,5

208 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 1 fois aujourd'hui

Charmant
Idéal pour les groupes
La perle du quartier

We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Française
Heures d'ouverture
Bar ven., sam. 07:00–23:00 Petit-déjeuner mer.–dim. 08:00–10:00 Déjeuner mer.–ven. 11:00–15:00 sam., dim. 11:00–14:00 Full Bar Service Only mer.–ven. 15:00–17:00 sam., dim. 14:00–16:00 Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 16:00–20:00
Numéro de téléphone
(936) 727-2537
Site internet
http://www.redboardtavern.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Craig Schmidt
Service traiteur
Catering available.
Installations pour l'événement privé
https://www.redboardtavern.com/private-events

Endroit
117 Railroad St, 77868 Navasota, TX
Quartier
College Station
Rue transversale
Railroad St and McAlpine St
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin

Triple Play Deviled Eggs
Pimento Cheese, Applewood Bacon, Smoked Paprika, Beet Poached, Smoked Trout, Capers, Lemon Zest, Bagel Seasoning, French Onion, Prosciutto, Gruyere Cheese
Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce
Horseradish Aioli, Red Board Barbeque Sauce
Blistered Shishito Pepper & Chicharron
Crumbled Queso Fresco, Charred Tomato-Sour Cream
Ahi Tuna Tacos & Sriracha Aioli
Crispy Wonton, Ginger, Napa Cabbage Slaw, Black Vinegar-Soy Vinaigrette
Today's Soup Offering

Salads

Spicy Lime-Grilled Chicken & Black Bean Bowl
Grilled Corn, Avocado, Cherry Tomato, Scallion, Corn Tortilla, Candied Jalapeno, Cilantro, Smoked Cheddar
Mixed Baby Field Greens & Whole Grain Bowl
French Breakfast Radish, Crispy Chickpeas, Dried Apricot, Roasted Pecans Apple Cider Vinaigrette
Wedged Baby Gem Lettuce & Grilled Shrimp
Fried Shallots, Crumbled Cotija, Roasted Fennel, Pineapple Vinaigrette
Chopped Iceberg & Housemade Avocado-Ranch
Pancetta, Sourdough-Garlic Croutons, Heirloom Cherry Tomatoes, Shaved Bermuda Onion
Mediterranean Style Tomato & Mozzarella Salad
Slow Poached Garlic, Basil Leaves, Kalamata Olives, Red Onions, Salami, Reduced Balsamic Vinegar, Cold Pressed Olive Oil
Pan Seared Atlantic Salmon Caesar Salad
Grilled Baguette, Aged Parmesan, Oven Roasted Roma Tomato

Entrees

Cabernet Braised Beef Shank Sub Sandwich
Crispy Cremini Mushrooms, Bermuda Onion, Horseradish Cream, Pickled Peppadews, Smoked Gouda
Red Board Black Angus Burger on Brioche
Smoked Cheddar, Bermuda Onion, Shredded Iceberg, Heirloom Tomato, Fried Jalapeno
Bacon, Bacon, Bacon Lettuce & Tomato
Onion Jam, Pepper jack cheese, Cilantro-Aioli, Toasted Sourdough
Crab & Coalfish "Avocado Toast"
Applewood Smoked Bacon, Italian Parsley, Long Pepper, Microgreens
Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast
Red Board BBQ Sauce, Cole Slaw, House Made Dill Pickles, Cheddar & American Cheeses
Texas Style Smoked Brisket "Reuben on Rye"
Jalapeno-Sauerkraut, Melted Swiss, BBQ-1000 Island
Chicken Fried Steak
Sausage-Cream Gravy, Roasted Baby Carrots, Seasoned Steak Wedges

Sides

Home-Made "Nacho Style" Corn Chips
Mixed Fruit & Berries
Ranch or Chili Tater Tots
Steak Fries w/ Red Board Spice Mix
Small House Salad
Sea Salt & Pepper Potato Chips
Grilled & Chilled Mixed Vegetables

Desserts

Vanilla Bean Creme Brule & Toasted Almond Shortbreads
Frangelico Sabayon & Fresh Berries
Crispy Meringue
Key Lime "Panna Cotta" & Macadamia-White Chocolate Ganache
Blue Bell Ice Cream & Black Berry Cobbler
Triple Layered Coffee-Chocolate Cake w/ Baileys Irish Buttercream
Grandma's Sour Cream Cheesecake & Three Sauces
Chocolate, Strawberry, Salted Caramel
Warm Chocolate Chip Cookies & Cold Milk

Avis de 208 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre du Texas
Parfait pour le brunch
Centre du Texas
Innovant
Centre du Texas
Idéal pour les groupes
Centre du Texas
Sain
Centre du Texas
La perle du quartier
Centre du Texas
Parfait pour déguster de bons vins
Centre du Texas
Romantique
Centre du Texas
Animé
College Station / Bryan
Meilleur toutes catégories confondues
College Station / Bryan
Meilleur service
College Station / Bryan
Meilleure atmosphère
College Station / Bryan
Meilleur rapport qualité prix
College Station / Bryan
Innovant
College Station / Bryan
Idéal pour les groupes
College Station / Bryan
Sain
College Station / Bryan
La perle du quartier
College Station / Bryan
Parfait pour déguster de bons vins
College Station / Bryan
Romantique
College Station / Bryan
Animé

208 avis

B
Barrett VIP
Austin89 avis
4.0
Y est allé·e le 2 mars 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
First experience here was for lunch. Portions were decent size, everything came out of the kitchen hot and service was attentive. We four first timers liked it.
Cet avis est-il utile ?
ML
MikeL VIP
Baie de San Fra2 avis
2.0
Y est allé·e le 1 mars 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
I have been a bigger fan than my wife from prior visits. I convinced her to go w another couple. The drinks came in waves rather than together. Weird. The cocktails were meh. No lime kick to the margarita, exceedingly sweet cherry soda spritz or whatever. The food came in waves rather than together, even more weird. Waitress seemed disconnected. I’m convinced you must have a new chef since we have last visited. Veggies extremely overcooked, brown. My wife ordered medium medallions, they came out rare. My sea bass was on its last day that it could be considered edible. Bummer all around.
Cet avis est-il utile ?
S
Stephanie
Houston2 avis
3.0
Y est allé·e le 27 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Beautiful restaurant but the food was not good. We had the Rueben, French onion soup and salmon avocado toast. Had great expectations but the food fell far short .
Cet avis est-il utile ?
K
Kevin
Unspecified1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
High recommended Food was good I definitely go back
Cet avis est-il utile ?
G
Gary VIP
Houston62 avis
4.0
Y est allé·e le 9 février 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Very busy on a Sat night, over taxed the place a little bit. A little bit long wait times for everything. But, overall a nice meal.
Cet avis est-il utile ?
R
Robert
Centre du Texas10 avis
3.0
Y est allé·e le 7 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
My wife and I tried this place for our date night and it was ok. The service was ok even though there were about 10 people in whole place. They had a gentleman playing piano who was really into the music. I had the Black Angus which was nothing great for $50, it was however cooked the way I asked for it, rare. My wife had the duck which was a little disappointing, very gamey and tough. The deviled eggs were delicious as were the roasted brussel sprouts. We will definitely try this place again but maybe for lunch or brunch.
Cet avis est-il utile ?
K
Kristin VIP
Houston17 avis
4.0
Y est allé·e le 4 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Enjoyed several times. We love this place! We like that it’s upscale, but not too fancy. We enjoy the atmosphere and the drinks are made well. The staff is friendly and eager to please. Although they are not very busy (I hate that, b/c I really want them to stay in business). It’s a laid back atmosphere, so no rushing through your meal. The menu is limited, but what they do, they do well, and served hot & fresh. The keyboardist on the weekends adds a nice touch! We will certainly be back and encourage everyone to give them a shot.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Houston1 avis
5.0
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was the perfect pre-Christmas meal with my family. It was fancy with white table cloths but had a home town feel that was cozy and warm. The live music really added to the Christmas spirit. But most of all, the chili with pupusas was incredible. 10/10 recommend.
Cet avis est-il utile ?
J
James VIP
Dallas4 avis
5.0
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food, great setting, love downtown Navasota
Cet avis est-il utile ?
c
carole VIP
Houston55 avis
5.0
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely restaurant in this sweet small town! Great food and service. Recommend you get there before noon on weekends..
Cet avis est-il utile ?

FAQ

Red Board Tavern & Table propose des plats à emporter que vous pouvez commander en appelant le restaurant au (936) 727-2537.

Le restaurant Red Board Tavern & Table est noté 4,5 étoiles par 208 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Red Board Tavern & Table

117 Railroad St, 77868 Navasota, TX

Informations supplémentaires

Rue transversale
Railroad St and McAlpine St
Quartier
College Station
Heures d'ouverture
Bar ven., sam. 07:00–23:00 Petit-déjeuner mer.–dim. 08:00–10:00 Déjeuner mer.–ven. 11:00–15:00 sam., dim. 11:00–14:00 Full Bar Service Only mer.–ven. 15:00–17:00 sam., dim. 14:00–16:00 Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Craig Schmidt
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.redboardtavern.com/
Numéro de téléphone
(936) 727-2537
Service traiteur
Catering available.
Installations pour l'événement privé
https://www.redboardtavern.com/private-events

Red Board Tavern & Table

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Shareables

Triple Play Deviled Eggs

Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce

Blistered Shishito Pepper & Chicharron

Ahi Tuna Tacos & Sriracha Aioli

Today's Soup Offering

Salads

Spicy Lime-Grilled Chicken & Black Bean Bowl

Mixed Baby Field Greens & Whole Grain Bowl

Wedged Baby Gem Lettuce & Grilled Shrimp

Chopped Iceberg & Housemade Avocado-Ranch

Mediterranean Style Tomato & Mozzarella Salad

Pan Seared Atlantic Salmon Caesar Salad

Entrees

Cabernet Braised Beef Shank Sub Sandwich

Red Board Black Angus Burger on Brioche

Bacon, Bacon, Bacon Lettuce & Tomato

Crab & Coalfish "Avocado Toast"

Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast

Texas Style Smoked Brisket "Reuben on Rye"

Chicken Fried Steak

Sides

Home-Made "Nacho Style" Corn Chips

Mixed Fruit & Berries

Ranch or Chili Tater Tots

Steak Fries w/ Red Board Spice Mix

Small House Salad

Sea Salt & Pepper Potato Chips

Grilled & Chilled Mixed Vegetables

Desserts

Vanilla Bean Creme Brule & Toasted Almond Shortbreads

Frangelico Sabayon & Fresh Berries

Key Lime "Panna Cotta" & Macadamia-White Chocolate Ganache

Blue Bell Ice Cream & Black Berry Cobbler

Triple Layered Coffee-Chocolate Cake w/ Baileys Irish Buttercream

Grandma's Sour Cream Cheesecake & Three Sauces

Warm Chocolate Chip Cookies & Cold Milk

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Red Board Tavern & Table propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Red Board Tavern & Table ?

Red Board Tavern & Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires