Red Board Tavern & Table

4.6

4,6

193 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Française
Heures d'ouverture
Bar ven., sam. 07:00–23:00 Petit-déjeuner mer.–dim. 08:00–10:00 Déjeuner mer.–ven. 11:00–15:00 sam., dim. 11:00–14:00 Full Bar Service Only mer.–ven. 15:00–17:00 sam., dim. 14:00–16:00 Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 16:00–20:00
Numéro de téléphone
(936) 727-2537
Site internet
http://www.redboardtavern.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Craig Schmidt
Service traiteur
Catering available.
Installations pour l'événement privé
https://www.redboardtavern.com/private-events

Endroit
117 Railroad St, 77868 Navasota, TX
Quartier
College Station
Rue transversale
Railroad St and McAlpine St
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin

Triple Play Deviled Eggs
Pimento Cheese, Applewood Bacon, Smoked Paprika, Beet Poached, Smoked Trout, Capers, Lemon Zest, Bagel Seasoning, French Onion, Prosciutto, Gruyere Cheese
Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce
Horseradish Aioli, Red Board Barbeque Sauce
Blistered Shishito Pepper & Chicharron
Crumbled Queso Fresco, Charred Tomato-Sour Cream
Ahi Tuna Tacos & Sriracha Aioli
Crispy Wonton, Ginger, Napa Cabbage Slaw, Black Vinegar-Soy Vinaigrette
Today's Soup Offering

Salads

Spicy Lime-Grilled Chicken & Black Bean Bowl
Grilled Corn, Avocado, Cherry Tomato, Scallion, Corn Tortilla, Candied Jalapeno, Cilantro, Smoked Cheddar
Mixed Baby Field Greens & Whole Grain Bowl
French Breakfast Radish, Crispy Chickpeas, Dried Apricot, Roasted Pecans Apple Cider Vinaigrette
Wedged Baby Gem Lettuce & Grilled Shrimp
Fried Shallots, Crumbled Cotija, Roasted Fennel, Pineapple Vinaigrette
Chopped Iceberg & Housemade Avocado-Ranch
Pancetta, Sourdough-Garlic Croutons, Heirloom Cherry Tomatoes, Shaved Bermuda Onion
Mediterranean Style Tomato & Mozzarella Salad
Slow Poached Garlic, Basil Leaves, Kalamata Olives, Red Onions, Salami, Reduced Balsamic Vinegar, Cold Pressed Olive Oil
Pan Seared Atlantic Salmon Caesar Salad
Grilled Baguette, Aged Parmesan, Oven Roasted Roma Tomato

Entrees

Cabernet Braised Beef Shank Sub Sandwich
Crispy Cremini Mushrooms, Bermuda Onion, Horseradish Cream, Pickled Peppadews, Smoked Gouda
Red Board Black Angus Burger on Brioche
Smoked Cheddar, Bermuda Onion, Shredded Iceberg, Heirloom Tomato, Fried Jalapeno
Bacon, Bacon, Bacon Lettuce & Tomato
Onion Jam, Pepper jack cheese, Cilantro-Aioli, Toasted Sourdough
Crab & Coalfish "Avocado Toast"
Applewood Smoked Bacon, Italian Parsley, Long Pepper, Microgreens
Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast
Red Board BBQ Sauce, Cole Slaw, House Made Dill Pickles, Cheddar & American Cheeses
Texas Style Smoked Brisket "Reuben on Rye"
Jalapeno-Sauerkraut, Melted Swiss, BBQ-1000 Island
Chicken Fried Steak
Sausage-Cream Gravy, Roasted Baby Carrots, Seasoned Steak Wedges

Sides

Home-Made "Nacho Style" Corn Chips
Mixed Fruit & Berries
Ranch or Chili Tater Tots
Steak Fries w/ Red Board Spice Mix
Small House Salad
Sea Salt & Pepper Potato Chips
Grilled & Chilled Mixed Vegetables

Desserts

Vanilla Bean Creme Brule & Toasted Almond Shortbreads
Frangelico Sabayon & Fresh Berries
Crispy Meringue
Key Lime "Panna Cotta" & Macadamia-White Chocolate Ganache
Blue Bell Ice Cream & Black Berry Cobbler
Triple Layered Coffee-Chocolate Cake w/ Baileys Irish Buttercream
Grandma's Sour Cream Cheesecake & Three Sauces
Chocolate, Strawberry, Salted Caramel
Warm Chocolate Chip Cookies & Cold Milk

Avis de 193 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,4Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre du Texas
Meilleure cuisine
Centre du Texas
Parfait pour le brunch
Centre du Texas
Innovant
Centre du Texas
Sain
Centre du Texas
La perle du quartier
Centre du Texas
Parfait pour déguster de bons vins
Centre du Texas
Adapté aux occasions spéciales
Centre du Texas
Animé
College Station / Bryan
Meilleure cuisine
College Station / Bryan
Innovant
College Station / Bryan
Idéal pour les groupes
College Station / Bryan
Sain
College Station / Bryan
La perle du quartier
College Station / Bryan
Parfait pour déguster de bons vins
College Station / Bryan
Romantique
College Station / Bryan
Adapté aux occasions spéciales
College Station / Bryan
Animé

193 avis

B
Beth
Louisiane
10 avis
5.0
10 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was great! Service was super and food was very good. Will definitely go back. We went for brunch and now want to go for dinner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Centre du Texas
1 avis
4.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 3
We had a delicious chilean bass dish last night. The food was exquisite and Chef Craig made sure that ours did not contain the shellfish we cannot eat. He is always acommodating special food requests. He is a wonderful chef and the food was delicious but the service was not up to the standards of an expensive restaurant There were too few servers and our poor server was simulutaneously the bartender...an impossible double role to handle This wonderful restaurant needs more servers or it will lose customers .
Cet avis est-il utile ?
A
Alfred
Shreveport
1 avis
4.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food was nice, the server was also the bartender, so she had her hands full. We had a nice evening and will return.
Cet avis est-il utile ?
B
Bob and Paula
Denver
8 avis
5.0
8 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ruthie was wonderful, and did her best to provide excellent service. The reason for the 4-star Value rating is that for a $48 ribeye, which, while we appreciated having the option of ordering it at lunch, it would have been stellar to have had a baked potato with it instead of house potato chips and/or steak fries. Apparently, baked potatoes are an option at dinner. I apologize for my candor, but..."ask me no questions, and I'll tell you no lies."
Cet avis est-il utile ?
w
william
New York
44 avis
5.0
44 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Ate at the bar - good food - great selection and loved the spicieness - bartender was good - overall a good experience….
Cet avis est-il utile ?
E
Elise
Houston
1 avis
VIP
4.0
1 avis
Y est allé·e le 7 septembre 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
The food was very yummy but service was slow and not very attentive.
Cet avis est-il utile ?
K
Kathy
Centre du Texas
1 avis
2.0
1 avis
Y est allé·e le 24 août 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Cocktail s and food were okay. We decided not to be too critical of each because taste varies. We were fine to chalk it up to just not our thing until... Desert was taking quite a long while. We weren't that excited about anything on the menu anyway so asked to just cancel the cobbler that isn't made to prefer- just scoop hit the microwave for 30 seconds and serve. When our waitress went back to counter she made the comment put it in to go "they're mad at me." First, we are both hard of hearing so I'm sure others heard the comment. Second, we were very polite throughout dinner (and not in a passive aggressive manner). Finally, we weren't rude when asking for the check. Frankly, I'm surprised at how rude she was and even then she received a tip she didn't deserve after her unprofessional behavior. We tried to find an email directly to the restaurant so voice our frustration directly. Since we didn't find one , I'm posting here. Our bill was ~$200 which included tip so needless to say, we won't be returning.
Cet avis est-il utile ?
G
Glynda
San Antonio
16 avis
5.0
16 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Charming restaurant in charming area of Navasota. Food and drinks were perfection. Bartender really "knew his stuff." Loved, loved, loved the deviled egg trio appetizer. Also loved, loved, loved the gazpacho. Can't wait to go back and try some other tempting items on the menu.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Centre du Texas
4 avis
VIP
5.0
4 avis
Y est allé·e le 27 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We took friends for their first visit. Although I was disappointed that the divine Mushroom Soup wasn't available, the Gazpacho was a delicious alternative! We were seated right next to the piano, & could easily have a conversation. As we left, the pianist even asked us if he was too loud! Our server was attentive but not obtrusive, & our steaks were delicious. We hope to return soon!
Cet avis est-il utile ?
DM
DennisM
San Antonio
6 avis
3.0
6 avis
Y est allé·e le 22 juin 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The cabernet braised beef sub had a nice flavor, but seemed small upon arriving and should have included the cup of seasoned pickles which are very good, and would have filled the plate better. In comparison, the Texas brisket Rueben which was large and included the special pickles and a side, filled the plate beautifully and also had a nice flavor. The side steak fries were a bit on the burned side. Edible but not impressive. Had to ask for ketchup, not automatic offered. There were about 20-22 customers total during our visit and the plates took 30 minutes from ordering to get to us. They do not have booths. And be aware the chairs are wood, no cushioning: GLAD we brought our cushions! Staff was friendly. Will we return? Probably. But, go out of our way? Probably not.
Cet avis est-il utile ?

FAQ

Red Board Tavern & Table propose des plats à emporter que vous pouvez commander en appelant le restaurant au (936) 727-2537.

Le restaurant Red Board Tavern & Table est noté 4,6 étoiles par 193 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Red Board Tavern & Table

117 Railroad St, 77868 Navasota, TX

Informations supplémentaires

Rue transversale
Railroad St and McAlpine St
Quartier
College Station
Heures d'ouverture
Bar ven., sam. 07:00–23:00 Petit-déjeuner mer.–dim. 08:00–10:00 Déjeuner mer.–ven. 11:00–15:00 sam., dim. 11:00–14:00 Full Bar Service Only mer.–ven. 15:00–17:00 sam., dim. 14:00–16:00 Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Craig Schmidt
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.redboardtavern.com/
Numéro de téléphone
(936) 727-2537
Service traiteur
Catering available.
Installations pour l'événement privé
https://www.redboardtavern.com/private-events

Red Board Tavern & Table

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Shareables

Triple Play Deviled Eggs

Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce

Blistered Shishito Pepper & Chicharron

Ahi Tuna Tacos & Sriracha Aioli

Today's Soup Offering

Salads

Spicy Lime-Grilled Chicken & Black Bean Bowl

Mixed Baby Field Greens & Whole Grain Bowl

Wedged Baby Gem Lettuce & Grilled Shrimp

Chopped Iceberg & Housemade Avocado-Ranch

Mediterranean Style Tomato & Mozzarella Salad

Pan Seared Atlantic Salmon Caesar Salad

Entrees

Cabernet Braised Beef Shank Sub Sandwich

Red Board Black Angus Burger on Brioche

Bacon, Bacon, Bacon Lettuce & Tomato

Crab & Coalfish "Avocado Toast"

Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast

Texas Style Smoked Brisket "Reuben on Rye"

Chicken Fried Steak

Sides

Home-Made "Nacho Style" Corn Chips

Mixed Fruit & Berries

Ranch or Chili Tater Tots

Steak Fries w/ Red Board Spice Mix

Small House Salad

Sea Salt & Pepper Potato Chips

Grilled & Chilled Mixed Vegetables

Desserts

Vanilla Bean Creme Brule & Toasted Almond Shortbreads

Frangelico Sabayon & Fresh Berries

Key Lime "Panna Cotta" & Macadamia-White Chocolate Ganache

Blue Bell Ice Cream & Black Berry Cobbler

Triple Layered Coffee-Chocolate Cake w/ Baileys Irish Buttercream

Grandma's Sour Cream Cheesecake & Three Sauces

Warm Chocolate Chip Cookies & Cold Milk

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Red Board Tavern & Table propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Red Board Tavern & Table ?

Red Board Tavern & Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires