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We will be back for all special occasions!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T16:05:29Z","dinedDateTime":"2025-03-23T21:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76075925","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T16:05:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76075925.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76075925.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76075925.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76075925.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76075925.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76075944","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T16:05:38Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76075944.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76075944.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76075944.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76075944.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76075944.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76075962","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T16:05:43Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76075962.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76075962.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76075962.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76075962.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76075962.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76075985","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T16:05:47Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76075985.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76075985.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76075985.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76075985.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76075985.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76076056","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-24T16:05:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76076056.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76076056.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76076056.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76076056.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76076056.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-214576-382513-110205618461","text":"It was a wonderful experience celebrating my brother’s birthday. They went above and beyond starting with valet, hosts, servers. Everything was delicious and can’t wait to go back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Melissa","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T02:36:39Z","dinedDateTime":"2025-03-23T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-214576-385740-140009889884","text":"Our service team was extremely friendly and fantastic. The food was incredible!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":80,"displayName":"Côte centrale","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T21:16:59Z","dinedDateTime":"2025-03-21T20:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-214576-358489-180194759408","text":"My overall review: very high on red ash and will return\n\nRestaurant - great vibe - good music - great service - ask for Amanda\n\nBooth - big booth guy and they gave us a 4 seater booth for 2 people which was fantastic.\n\nFood Prices: incredibly reasonable\nPortion sizes: solid\nFood: 1. Bruschetta of prime steak trimmings (8.5/10)\n2. Bread - flown in from NYC (fabulous) 3. Octopus A La Plancha (best octopus I’ve ever had - yes I’ve had a lot of octopi in my time 🐙) 4. Split Large Spaghetti Alla Chitarra with meatballs 🍝- (put me back in Italy why dontcha 8.9/10) - lady and the trampled it on first anniversary.\nDrinks: decent but not why you go to red ash. martini 8.1/10, wine expensive, espresso tini 6.8/10\n\nDessert: doughnut with cream - chocolate and berry side. Incredible. Put me back in a Krispy Kreme.\n\nOnly other thing I think we got was a pear salad which was average but you don’t go to red ash to get salad","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Samuel","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T13:14:46Z","dinedDateTime":"2025-03-21T17:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-214576-384086-110020001081","text":"One of the most fabulous meals I've had in Austin in 33 yrs. The staff, the ambiance, the food...perfection!!! We went for our anniversary last night and they gave us a card, all the wait staff thanked us for spending our special night there. We felt extremely welcome! The food was out of this world. Wee got the HOT AND CRISPY COUNTRY ITALIAN BREAD, Chopped salad, full order of the TAGLIATELLE ALLA BOLOGNESE and half orders of the SPAGHETTI ALLA CHITARRA “A.O.P.” w/meatballs and HANDMADE POTATO GNOCCHI “GRATINATA” and donuts for dessert. For a fine dining experience, we could not believe the size of the entrees. 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Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Pourquoi ce sont des Perles rares
Chef de cuisine : Chef/Owner John Carver
D'après les éditeur·rices d'OpenTable : It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.
Cheval des Andes, Mendoza, Argentina, 2014190,00 $US
Pinot Noir
Marchesi Incisa della Rocchetta, Leopoldo, Italy, 201616,00 $US
Salem Wine Co. Willamette Valley, OR, 201718,00 $US
Champ de Reves, Anderson Valley, Sonoma, CA, 201498,00 $US
Talbott,"Sleepy Hollow Vineyard", Santa Lucia Highlands, 201525,00 $US
Elena Walch, Ludwig, Alto Adige, Italy, 2016110,00 $US
En Route, Russian River, Sonoma, CA, 2017140,00 $US
Zena Crown, Slope, Willamette Valley, OR, 2014195,00 $US
Cabernet Sauvignon
Charles Smith, Substance, Columbia Valley, WA, 201713,00 $US
Daou Vineyards, Reserve, Paso Robles, CA 201722,00 $US
Rodney Strong, Symmetry, Napa Valley, CA, 201525,00 $US
Dunham Cellars XXI, Columbia Valley, WA, 201530,00 $US
Caymus, Napa Valley, CA, 2017155,00 $US
Cade Estate, Howell Mountain, Napa Valley, CA 2016180,00 $US
Hewitt, Rutherford, Napa Valley, CA 2014225,00 $US
Quintessa, Napa Valley, CA, 2016260,00 $US
GB Crane, Napa Valley, CA, 2014340,00 $US
Staglin, Booth Bella Oaks, Rutherford, Napa, CA 2013400,00 $US
Avis de 4 153 client·e·s
Avis sur le restaurant Red Ash Italia de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.9
4,9 d'après les évaluations récentes
4,9Plats
4,9Service
4,8Atmosphère
4,6Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Austin
Meilleur toutes catégories confondues
Austin
Meilleure cuisine
Austin
Meilleur service
Austin
Italienne
Austin
Les plus réservés
Austin
Meilleur toutes catégories confondues
Austin
Meilleure cuisine
Austin
Meilleur service
Austin
Italienne
Austin
Les plus réservés
4 153 avis
N
Nancy
Austin2 avis
4.0
Y est allé·e il y a 1 jour
Global 4
Plats 5
Service 4
Atmosphère 4
Food was great. It was freezing upstairs. Our waiter seemed a little lost.
Cet avis est-il utile ?
T
Tyler VIP
Baie de San Fra26 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
Always always always awesome. Best restaurant in Austin.
Cet avis est-il utile ?
R
Richard
New York10 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
The atmosphere is relaxing and comfortable. It is full, so in some areas, you are sitting right next to the patron at the next table. However, it is worth it, and the patrons on both sides were friendly. The waiters are courteous, informative, and professional. The food is fantastic. The menu is the perfect size. It's not too overwhelming but a great variety of choices. Their wine selection is excellent, and the bar drinks are a heavy pour. Try to save room for desserts they are fantastic. The price is spot on for the experience you are getting.
Cet avis est-il utile ?
J
Jovita
Austin3 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
You can never go wrong with the Osso Bucco, but everything we had was amazing. Never have any complaints.
Cet avis est-il utile ?
SP
SheriP
Oklahoma City2 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Out with friends our server Bianca shared her favorite dishes and their best sellers. She let us know we could order dishes to share and that’s what we did. We ordered - wine, bread, meatballs, 20oz bone in filet, braised rib special, capaletti and tagliolini blue crab- wow! Of course we had to try gelato and the hot donuts. Everything was fresh and flavorful. Sharing was fun to try all the dishes!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Austin1 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Celebrated a birthday and everything was lovely. We had a reservation but had to wait for a table to become available which we were fine with but they graciously offered our party free champagne while we waited. The manager then comped an app for us. Server was attentive and helpful, food was hot and delicious, and wine was divine. They also gave us a personalized birthday card and a free desert with a candle. It was a great celebration. We will be back for all special occasions!
Cet avis est-il utile ?
M
Melissa
Austin2 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
It was a wonderful experience celebrating my brother’s birthday. They went above and beyond starting with valet, hosts, servers. Everything was delicious and can’t wait to go back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Côte centrale1 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Our service team was extremely friendly and fantastic. The food was incredible!
Cet avis est-il utile ?
S
Samuel VIP
Atlanta1 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
My overall review: very high on red ash and will return
Restaurant - great vibe - good music - great service - ask for Amanda
Booth - big booth guy and they gave us a 4 seater booth for 2 people which was fantastic.
Food Prices: incredibly reasonable
Portion sizes: solid
Food: 1. Bruschetta of prime steak trimmings (8.5/10)
2. Bread - flown in from NYC (fabulous) 3. Octopus A La Plancha (best octopus I’ve ever had - yes I’ve had a lot of octopi in my time 🐙) 4. Split Large Spaghetti Alla Chitarra with meatballs 🍝- (put me back in Italy why dontcha 8.9/10) - lady and the trampled it on first anniversary.
Drinks: decent but not why you go to red ash. martini 8.1/10, wine expensive, espresso tini 6.8/10
Dessert: doughnut with cream - chocolate and berry side. Incredible. Put me back in a Krispy Kreme.
Only other thing I think we got was a pear salad which was average but you don’t go to red ash to get salad
Cet avis est-il utile ?
J
Jennifer
San Diego1 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
One of the most fabulous meals I've had in Austin in 33 yrs. The staff, the ambiance, the food...perfection!!! We went for our anniversary last night and they gave us a card, all the wait staff thanked us for spending our special night there. We felt extremely welcome! The food was out of this world. Wee got the HOT AND CRISPY COUNTRY ITALIAN BREAD, Chopped salad, full order of the TAGLIATELLE ALLA BOLOGNESE and half orders of the SPAGHETTI ALLA CHITARRA “A.O.P.” w/meatballs and HANDMADE POTATO GNOCCHI “GRATINATA” and donuts for dessert. For a fine dining experience, we could not believe the size of the entrees. We will be returning on a regular basis.
Cet avis est-il utile ?
FAQ
Red Ash Italia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 379-2906.
Le restaurant Red Ash Italia est noté 4,9 étoiles par 4153 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.