Perle rare

Red Ash Italia

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

29 nov. 2024

19:30

Réservé 100 fois aujourd'hui

Adapté aux occasions spéciales
Tendance
Animé

Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef/Owner John Carver

D'après les éditeur·rices d'OpenTable : It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Steak, Fruits de mer
Heures d'ouverture
Souper Tous les jours 17:00–22:00
Numéro de téléphone
(512) 379-2906
Site internet
http://www.redashgrill.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
N/A

Endroit
303 Colorado Street, Suite 200, 78701 Austin, TX
Quartier
Centre-ville
Rue transversale
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Vin

Plats populaires

Red Snapper Crudo*16,00 $US
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*14,00 $US
horseradish crema / ciabatta crisps / grana / pickled red onion
House Smoked Trout Bruschetta16,00 $US
grilled country Italian bread / fennel / rucola / radish / Calabrian chile
Cacio e Pepe Frittelle12,00 $US
crispy "cacio e pepe" fritters
Wood Roasted Meatballs12,00 $US
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak Trimmings15,00 $US
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"16,00 $US
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and Burrata16,00 $US
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
Wood Roasted Beef Bone Marrow18,00 $US
roasted shallot butter / grilled country bread / grana cheese
Octopus a la Plancha17,00 $US
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per person2,75 $US

Italian Meats & Cheese

San Daniele Prosciutto and Burrata18,00 $US
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
Assorted Italian Cheeses18,00 $US
spiced honey / country italian bread
Daily Selection of Cured Meats18,00 $US
warm marinated olives / giardiniera / house green apple mustard

Wood Burning Grill & Oven

Pollo alla Diavolo*26,00 $US
half roasted chicken / crostoni / lemon / garlic / crushed red chile
North Atlantic Jumbo Scallops*36,00 $US
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
Wild Red Snapper a la Plancha "Livornese Style"38,00 $US
campari tomato / capers / olives / shellfish broth
Cold Water Lobster Tails "Scampi Style"48,00 $US
lemon / butter / spaghettini a.o.p. / garlic toast
Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto36,00 $US
shallot butter / shaved grana / natural jus
Osso Buco Milanese*44,00 $US
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 oz49,00 $US
- 20 oz59,00 $US

Garden & Sides

Insalata Mista10,00 $US
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beet, Orange, and Fennel Salad10,00 $US
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*10,00 $US
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha10,00 $US
lemon gremolata / fresh herbs / shaved grana
Coal Roasted Sweet Potatoes9,00 $US
calabrian chile / orange peel / brown sugar / mascarpone
Wood Roasted Rainbow Baby Carrots12,00 $US
spiced marcona almonds / tarragon aioli / grana
Parmigiana Roasted Yukon Gold Potatoes9,00 $US
fresh herbs / garlic / spring onion / sea salt
Wood Grilled Broccolini10,00 $US
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised Beans9,00 $US
roasted grape tomatoes / fennel sausage / rucola / feta

Wood Grilled Large Premium Cuts

Specially aged / hand cut in house; serves two or more

Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounce3,25 $US
Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounce3,25 $US
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
- per ounce3,25 $US

Handmade Pasta

Pappardelle alla Bolognese17,00 $US
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese Style"17,00 $US
roast pork and veal ravioli / butter / truffles / roasted veal jus
Spaghetti alla Chitarra "A.O.P."14,00 $US
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Rigatoni alla Campagnola17,00 $US
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats"17,00 $US
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Small Potato Gnocchi "Gratinata"16,00 $US
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghettini Alle Vongole (Entree Only)28,00 $US
small butter clams / soave / soffritto / spicy grana crumbs
Frutti di Mare (Entree Only)38,00 $US
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs

Cocktails

Imperfect Negroni12,00 $US
Ramsom Barrel-aged Gin / Campari / Cocchi Americano Vermouth
Satan's Circus12,00 $US
Elijah Craig Bourbon / Cherry Heering / Honey / Calabrian Chile
Eden's Fall12,00 $US
Deep Eddy Vodka/ Apple Cider/ Lemon Juice/ St. Elizabeth / Allspice / Honey Water
Havana 3am12,00 $US
Santa Teresa 1796 Solera Rum / Luxardo Maraschino / Fresh Lime / Fresh Grapefruit
The Cipriani12,00 $US
0˚F Chilled Tito's Vodka / Gorgonzola Stuffed Olives / Dolin Dry Vermouth
La Dolce Vita12,00 $US
St. George Citrus Vodka / Lemon / Paladin Agricanto / Soda
Ciao Bella12,00 $US
Lunazul Tequila / Sour Cherry Agave / Lime
Milano 21212,00 $US
Bulleit Rye / Averna Amaro / Housemade Amaretto Almond Syrup
Gin and Tonic12,00 $US
St. George Terroir Gin / Fever Tree Tonic / Lime / Juniper / Fresh Rosemary
Venetian Spritz10,00 $US
Contratto / Soda / Stellina Prosecco / Orange

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 201810,00 $US
Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 201616,00 $US
Cantina della Volta, Sparkling Brut, Modena, 201316,00 $US
Buglioni il Vigliacco, Sparkling Brut, Veneto, 201274,00 $US

Sparkling

Prosecco

Benvolio, Friuli10,00 $US

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017
- 375 ml24,00 $US
Marchesi Incisa della Rocchetta, Moscato d'Asti, Felice14,00 $US

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui
- 375 ml20,00 $US

Brut

Medivol, Cremant de Limoux, France15,00 $US
Barone Pizzini, Animante, Lombardy82,00 $US
Bruno Giacosa, Piemonte, 200798,00 $US
Perrier-Jouet, Grand Brut120,00 $US

White

Cortese

Pio Cesare, Gavi, Piemonte, 201856,00 $US

Grechetto / Trebbiano

Santa Cristina, Campogrande, Orvieto, 201540,00 $US
Arnaldo Caprai Grecante, Umbria, 201452,00 $US

Vermentino

Sella & Mosca, La Cala, Sardinia, 201711,00 $US
Cecchi, La Mora, Maremma, Toscana, 201750,00 $US
Marchesi Antinori, Guado Al Tasso, 201714,00 $US

Arneis

Ceretto Blange, Langhe, Piemonte, 201868,00 $US

Falanghina

Feudi di San Gregorio, Campania, 201613,00 $US

Sauvignon Blanc

Lieu Dit, CA, 201610,00 $US
Venica and Venica, Ronco del Cero Collio, 201660,00 $US

Pinot Grigio

Jermann, Friuli-Venezia Giulia, 201714,00 $US
Alois Lageder, Trentino Alto Adige, 201752,00 $US
Livio Felluga, Trentino Alto Adige, 201664,00 $US

Chardonnay

Alois Lageder, Trentino Alto-Adige, 201811,00 $US
Ferrari Carano, Tre Terre, Sonoma, CA, 201612,00 $US
Jordan, Russian River Valley, Sonoma, CA, 201719,00 $US
Fisher, Mountain Estate, CA, 201522,00 $US
Ponzi, Reserve, Willamette, OR, 2015125,00 $US
Aldo Conterno, Bussiador, Langhe, 2012150,00 $US
Pahlmeyer Vineyards, Napa Valley, CA 2014165,00 $US

Red

Nebbiolo / Valtellina Superiore

Renato Ratti, Ochetti, Langhe, Piemonte, 201615,00 $US
Prunotto, Occhetti, Piemonte, 201670,00 $US
Monchiero Carbone, Sire, Langhe, Piemonte, 201782,00 $US
Sommarovina, Sassella, Lombardia, 2014110,00 $US
Travaglini, Gattinara Riserva, Piemonte, 2011125,00 $US
Fiamme Antiche, ARPEPE, Inferno, Lombardia, 2010160,00 $US

Aglianico

Basilisco, Teodosio, Basilicata, 201360,00 $US
Mastroberardino Radici, Taurasi, Campania, 2012120,00 $US

Tempranillo

Fuentiespina Seleccion Rioja, Castilla y León, Spain, 201470,00 $US
Bodegas Urbina, Rioja Gran Reserva Especial, Spain, 1994140,00 $US
Booker Wines, Tempranillo, Paso Robles, CA, 2017160,00 $US

Primitivo / Zinfandel

Li Veli, Primonero, Salento, Puglia, 201612,00 $US
Frog's Leap, Napa Valley, CA 201685,00 $US
Orin Swift, 8 Years in the Desert, Napa / Sonoma, CA, 201725,00 $US
Collier Falls, Dry Creek Valley, Sonoma, CA, 2014120,00 $US
Chase Cellars, Hayne Vineyard, Napa Valley, CA 2015210,00 $US

Barbera

Poderi Elia, Asti, Piemonte, 201510,00 $US
Michele Chiarlo, Cipressi, Nizza, Piemonte, 201670,00 $US

Syrah

Halter Ranch, Paso Robles, CA, 201680,00 $US
K Vintners, M.C.K., Walla Walla, WA, 2016120,00 $US
Booker Wines, Fracture, Paso Robles, CA, 2017170,00 $US
Kamen Estate, Moon Mountain, Sonoma, CA, 2012180,00 $US

Vino Nobile di Montepulciano / Rosso

Rio Maggio, Rosso Piceno, Marche, 201568,00 $US
Tenimenti Angelini, Terre del Palio, 201480,00 $US
Poliziano Asinone, 2015130,00 $US

Valpolicella

Tommasi, Ripasso, 201616,00 $US
Cantine Pasqua, Mai Dire Mai!, Superiore, 201399,00 $US
Masi, Amarone della Valpolicella, 2013130,00 $US
Bertani, Amarone della Valpolicella, 2008190,00 $US
Giuseppe Quintarelli, Ca' del Merlo, 2010210,00 $US

Barbaresco

De Forville, Loreto, 2015110,00 $US
Michele Chiarlo, Reyna, 2014125,00 $US
Moccagatta, Bric Balin, Piedmont, 2015140,00 $US
Poderi colla, Roncaglia, 2015160,00 $US
Prunotto, Bric Turot, 2012185,00 $US
Bruno Giacosa, Asili, 2012380,00 $US

Barolo

Fontanafredda, Silver Label, 201425,00 $US
Dosio Vigneti, La Morra, 2010130,00 $US
Marchesi Incisa della Rocchetta, Barolo Dallalto, 2013180,00 $US
Fontanafredda, La Rosa, Piedmont, 2015220,00 $US
Ceretto, Barolo Zonchera, 2014228,00 $US
Marchesi di Barolo, Cannubi, 2013230,00 $US
Boroli, Barolo Cerequio, 2013290,00 $US
Vietti, Ravera, 2015340,00 $US
Giuseppe Mascarello, Monprivato, 2014360,00 $US

Brunello di Montalcino / Rosso

Podere Casisano, Rosso di Montalcino, 201568,00 $US
Fanti, Brunello di Montalcino, 201290,00 $US
Caparzo, Brunello di Montalcino, 201425,00 $US
Col d'Orcia, Brunello di Montalcino, 2014125,00 $US
Il Poggione, Brunello di Montalcino, 2014155,00 $US

Bolgheri / Super Tuscans

Il Fauno di Arcanum, 201560,00 $US
Marchesi Antinori, Il Bruciato, 201720,00 $US
Luce della Vite, Toscana Lucente, 201696,00 $US
Tenuta dell'Ornellaia, Bolgheri Rosso Le Serre Nuove, 2016240,00 $US
Marchesi Antinori, Tignanello, 2016265,00 $US
Marchesi Antinori, Guado al Tasso, 2016270,00 $US
Tenuta San Guido, Bolgheri Sassicaia, 2014480,00 $US

Chianti

Castello di Farnetella, Colli Senesi, 201612,00 $US
Castello di Bossi, Classico, 201515,00 $US
Tenuta di Nozzole, Classico Riserva, 201676,00 $US
Fattoria Selvapiana, Bucheriale, Rufina Riserva, 201598,00 $US

Malbec

Bodega Colomé, Salta, Argentina, 201513,00 $US
Paladin, Gli Aceri, Veneto, Italy, 201570,00 $US
Caymus, Red Schooner, "Voyage 7", Mendoza, Argentina18,00 $US
El Enemigo, Mendoza, Argentina, 201590,00 $US
Bodega Catena Zapata, Catena Alta, Mendoza Argentina, 2015126,00 $US
Cheval des Andes, Mendoza, Argentina, 2014190,00 $US

Pinot Noir

Marchesi Incisa della Rocchetta, Leopoldo, Italy, 201616,00 $US
Salem Wine Co. Willamette Valley, OR, 201718,00 $US
Champ de Reves, Anderson Valley, Sonoma, CA, 201498,00 $US
Talbott,"Sleepy Hollow Vineyard", Santa Lucia Highlands, 201525,00 $US
Elena Walch, Ludwig, Alto Adige, Italy, 2016110,00 $US
En Route, Russian River, Sonoma, CA, 2017140,00 $US
Zena Crown, Slope, Willamette Valley, OR, 2014195,00 $US

Cabernet Sauvignon

Charles Smith, Substance, Columbia Valley, WA, 201713,00 $US
Daou Vineyards, Reserve, Paso Robles, CA 201722,00 $US
Rodney Strong, Symmetry, Napa Valley, CA, 201525,00 $US
Dunham Cellars XXI, Columbia Valley, WA, 201530,00 $US
Caymus, Napa Valley, CA, 2017155,00 $US
Cade Estate, Howell Mountain, Napa Valley, CA 2016180,00 $US
Hewitt, Rutherford, Napa Valley, CA 2014225,00 $US
Quintessa, Napa Valley, CA, 2016260,00 $US
GB Crane, Napa Valley, CA, 2014340,00 $US
Staglin, Booth Bella Oaks, Rutherford, Napa, CA 2013400,00 $US

Avis de 3 836 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Austin
Meilleur toutes catégories confondues
Austin
Meilleure cuisine
Austin
Italienne
Austin
Les plus réservés
Austin
Meilleur toutes catégories confondues
Austin
Meilleure cuisine
Austin
Italienne
Austin
Les plus réservés

3 836 avis

M
Melissa
Austin
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The hosts where lovely and offered us the kitchen seating over the bar - such a cool experience! I Our server was attentive and the drinks came out quickly for all being craft cocktails! This was my partners first time here and after being sat for maybe ~ 10 minutes ~ we booked another reservation for next month! We got bone marrow, caesar salad, rigattoni, yukon potato's and the porterhouse! Our server did talk us out of the tomahawk which was smart, considering we have Turkey leftovers to eat but we WILL be trying it next month! Thank yall 🤍 Also a free desert and a card signed by all the staff for my partners birthday was such a cute touch! We'll see yall soon!
Cet avis est-il utile ?
P
Phred
Austin
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ash, Sammy, and Matthew were freaking amazing. Our night was out of this world! Can’t wait to come back! Thank you!
Cet avis est-il utile ?
J
Jodi
Austin
24 avis
VIP
5.0
24 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and cocktails at the bar. Thank you Ash for taking care of us!
Cet avis est-il utile ?
A
Antoinette
Austin
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love coming to red Ash. The food in the service are always great. We had the pleasure of having Brandy serve us. She was the best.
Cet avis est-il utile ?
S
Steve
Dallas
12 avis
5.0
12 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I don't live in Austin and have been wanting to visit Red Ash again since before Covid. Each time I went I did not manage to set my alarm to make the reservation exactly 60 days in advance so I was out of luck. This time I made it! Red Ash did not disappoint. The venue, magnificent. Beautiful, warm, interesting and views of the kitchen make it feel like home. My date and I started with the bone marrow with magnificent toast and added the roasted tomatoes and burrata as well. This was after our first round of cocktails, which were delicious and strong. We followed that up with the Asian pear salad, again just incredible. After all that we shared and entree, the Blue Crab pasta which again was perfect. Finally a Tiramasu that was light and fluffy. Two glasses of Baileys to compliment the dessert. Our server was great. He showed up and disappeared at the right intervals and kept perfect pace with how we were eating. It was a long slow meal because we talked a lot. Yet somehow, there were not any time gaps when we did not have food on the table or were waiting for food or drinks. Kind of a time warp type thing. Thank you Red Ash. I will come every time I come to Austin with advance notice.
Cet avis est-il utile ?
C
Christopher
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fantastic! We kept it to a variety of small plates and two pasta dishes--perfect for a family-style meal with flavorful interpretations of classics, a couple rarely seen dishes (bishop's hats are my new favorite pasta), and complimentary sides to cut through the rich flavors on the mains. Despite being stuffed, we made room for some of the creative desserts. There's an extensive wine list, but I stuck with the cocktails--loved that there were two options for each type of liquor. We also lucked out in getting a corner table in the loft, which gave us a great view of the kitchen but was partitioned enough to feel cozy. If you're looking for an upgrade to your typical Italian restaurant, either for a romantic evening or a large family gathering, Red Ash is a winner!
Cet avis est-il utile ?
L
Lynn
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service with Brandy was excellent! Our food this time was a bit over cooked/charred and pasta was lacking sauce and dry.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Austin
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Red Ash is been my favorite Restaurant since they opened! All the team is great specially Brandy Favata is always so nice and attentive to detail
Cet avis est-il utile ?
A
Avery
Wisconsin
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is amazing! Bone marrow was a stand out! All their pasta’s are to die for!
Cet avis est-il utile ?
R
Ron
Austin
6 avis
VIP
5.0
6 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kevin was our server and was fantastic. The food was outstanding and mad for a great evening.
Cet avis est-il utile ?

FAQ

Red Ash Italia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 379-2906.

Le restaurant Red Ash Italia est noté 4,9 étoiles par 3836 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

19:30

Réservé 100 fois aujourd'hui

Commande en livraison ou à emporter

303 Colorado Street, Suite 200, 78701 Austin, TX

Informations supplémentaires

Rue transversale
3rd St. facing South between Colorado and Congress
Quartier
Centre-ville
Heures d'ouverture
Souper Tous les jours 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.redashgrill.com/
Numéro de téléphone
(512) 379-2906
Service traiteur
N/A

Red Ash Italia

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Informations supplémentaires

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*16,00 $US

Thin Sliced Beef Carpaccio*14,00 $US

House Smoked Trout Bruschetta16,00 $US

Cacio e Pepe Frittelle12,00 $US

Wood Roasted Meatballs12,00 $US

Bruschetta of Wood Roasted Dry Aged Steak Trimmings15,00 $US

Small Butter Clams "Oreganata Style"16,00 $US

Wood Roasted Vine Tomatoes and Burrata16,00 $US

Wood Roasted Beef Bone Marrow18,00 $US

Octopus a la Plancha17,00 $US

Hot and Crispy Country Italian Bread

Italian Meats & Cheese

San Daniele Prosciutto and Burrata18,00 $US

Assorted Italian Cheeses18,00 $US

Daily Selection of Cured Meats18,00 $US

Wood Burning Grill & Oven

Pollo alla Diavolo*26,00 $US

North Atlantic Jumbo Scallops*36,00 $US

Wild Red Snapper a la Plancha "Livornese Style"38,00 $US

Cold Water Lobster Tails "Scampi Style"48,00 $US

Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto36,00 $US

Osso Buco Milanese*44,00 $US

Thick Cut Bone in Beef Filet*

Garden & Sides

Insalata Mista10,00 $US

Beet, Orange, and Fennel Salad10,00 $US

Little Gem Caesar*10,00 $US

Roasted Cauliflower a la Plancha10,00 $US

Coal Roasted Sweet Potatoes9,00 $US

Wood Roasted Rainbow Baby Carrots12,00 $US

Parmigiana Roasted Yukon Gold Potatoes9,00 $US

Wood Grilled Broccolini10,00 $US

Wood Oven Braised Beans9,00 $US

Wood Grilled Large Premium Cuts

Porterhouse "La Fiorentina" *

Bone in New York "Tagliata" *

Double Cut Bone in Filet*

Handmade Pasta

Pappardelle alla Bolognese17,00 $US

Agnolotti "Piemontese Style"17,00 $US

Spaghetti alla Chitarra "A.O.P."14,00 $US

Rigatoni alla Campagnola17,00 $US

Capelletti "Bishop's Hats"17,00 $US

Small Potato Gnocchi "Gratinata"16,00 $US

Spaghettini Alle Vongole (Entree Only)28,00 $US

Frutti di Mare (Entree Only)38,00 $US

Cocktails

Imperfect Negroni12,00 $US

Satan's Circus12,00 $US

Eden's Fall12,00 $US

Havana 3am12,00 $US

The Cipriani12,00 $US

La Dolce Vita12,00 $US

Ciao Bella12,00 $US

Milano 21212,00 $US

Gin and Tonic12,00 $US

Venetian Spritz10,00 $US

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 201810,00 $US

Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 201616,00 $US

Cantina della Volta, Sparkling Brut, Modena, 201316,00 $US

Buglioni il Vigliacco, Sparkling Brut, Veneto, 201274,00 $US

Sparkling

Prosecco

Benvolio, Friuli10,00 $US

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017

Marchesi Incisa della Rocchetta, Moscato d'Asti, Felice14,00 $US

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui

Brut