Perle rare

Red Ash Italia

50 $ et plus

Italienne

Red Ash Italia

4,9

50 $ et plus

Italienne

Centre-ville

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 135 fois aujourd'hui

Adapté aux occasions spéciales
Tendance
Animé

Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef/Owner John Carver

D'après les éditeur·rices d'OpenTable : It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Steak, Fruits de mer
Heures d'ouverture
Souper Tous les jours 17:00–22:00
Numéro de téléphone
(512) 379-2906
Site internet
http://www.redashgrill.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
N/A

Endroit
303 Colorado Street, Suite 200, 78701 Austin, TX
Quartier
Centre-ville
Rue transversale
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Vin

Plats populaires

Red Snapper Crudo*16,00 $US
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*14,00 $US
horseradish crema / ciabatta crisps / grana / pickled red onion
House Smoked Trout Bruschetta16,00 $US
grilled country Italian bread / fennel / rucola / radish / Calabrian chile
Cacio e Pepe Frittelle12,00 $US
crispy "cacio e pepe" fritters
Wood Roasted Meatballs12,00 $US
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak Trimmings15,00 $US
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"16,00 $US
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and Burrata16,00 $US
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
Wood Roasted Beef Bone Marrow18,00 $US
roasted shallot butter / grilled country bread / grana cheese
Octopus a la Plancha17,00 $US
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per person2,75 $US

Italian Meats & Cheese

San Daniele Prosciutto and Burrata18,00 $US
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
Assorted Italian Cheeses18,00 $US
spiced honey / country italian bread
Daily Selection of Cured Meats18,00 $US
warm marinated olives / giardiniera / house green apple mustard

Wood Burning Grill & Oven

Pollo alla Diavolo*26,00 $US
half roasted chicken / crostoni / lemon / garlic / crushed red chile
North Atlantic Jumbo Scallops*36,00 $US
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
Wild Red Snapper a la Plancha "Livornese Style"38,00 $US
campari tomato / capers / olives / shellfish broth
Cold Water Lobster Tails "Scampi Style"48,00 $US
lemon / butter / spaghettini a.o.p. / garlic toast
Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto36,00 $US
shallot butter / shaved grana / natural jus
Osso Buco Milanese*44,00 $US
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 oz49,00 $US
- 20 oz59,00 $US

Garden & Sides

Insalata Mista10,00 $US
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beet, Orange, and Fennel Salad10,00 $US
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*10,00 $US
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha10,00 $US
lemon gremolata / fresh herbs / shaved grana
Coal Roasted Sweet Potatoes9,00 $US
calabrian chile / orange peel / brown sugar / mascarpone
Wood Roasted Rainbow Baby Carrots12,00 $US
spiced marcona almonds / tarragon aioli / grana
Parmigiana Roasted Yukon Gold Potatoes9,00 $US
fresh herbs / garlic / spring onion / sea salt
Wood Grilled Broccolini10,00 $US
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised Beans9,00 $US
roasted grape tomatoes / fennel sausage / rucola / feta

Wood Grilled Large Premium Cuts

Specially aged / hand cut in house; serves two or more

Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounce3,25 $US
Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounce3,25 $US
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
- per ounce3,25 $US

Handmade Pasta

Pappardelle alla Bolognese17,00 $US
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese Style"17,00 $US
roast pork and veal ravioli / butter / truffles / roasted veal jus
Spaghetti alla Chitarra "A.O.P."14,00 $US
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Rigatoni alla Campagnola17,00 $US
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats"17,00 $US
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Small Potato Gnocchi "Gratinata"16,00 $US
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghettini Alle Vongole (Entree Only)28,00 $US
small butter clams / soave / soffritto / spicy grana crumbs
Frutti di Mare (Entree Only)38,00 $US
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs

Cocktails

Imperfect Negroni12,00 $US
Ramsom Barrel-aged Gin / Campari / Cocchi Americano Vermouth
Satan's Circus12,00 $US
Elijah Craig Bourbon / Cherry Heering / Honey / Calabrian Chile
Eden's Fall12,00 $US
Deep Eddy Vodka/ Apple Cider/ Lemon Juice/ St. Elizabeth / Allspice / Honey Water
Havana 3am12,00 $US
Santa Teresa 1796 Solera Rum / Luxardo Maraschino / Fresh Lime / Fresh Grapefruit
The Cipriani12,00 $US
0˚F Chilled Tito's Vodka / Gorgonzola Stuffed Olives / Dolin Dry Vermouth
La Dolce Vita12,00 $US
St. George Citrus Vodka / Lemon / Paladin Agricanto / Soda
Ciao Bella12,00 $US
Lunazul Tequila / Sour Cherry Agave / Lime
Milano 21212,00 $US
Bulleit Rye / Averna Amaro / Housemade Amaretto Almond Syrup
Gin and Tonic12,00 $US
St. George Terroir Gin / Fever Tree Tonic / Lime / Juniper / Fresh Rosemary
Venetian Spritz10,00 $US
Contratto / Soda / Stellina Prosecco / Orange

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 201810,00 $US
Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 201616,00 $US
Cantina della Volta, Sparkling Brut, Modena, 201316,00 $US
Buglioni il Vigliacco, Sparkling Brut, Veneto, 201274,00 $US

Sparkling

Prosecco

Benvolio, Friuli10,00 $US

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017
- 375 ml24,00 $US
Marchesi Incisa della Rocchetta, Moscato d'Asti, Felice14,00 $US

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui
- 375 ml20,00 $US

Brut

Medivol, Cremant de Limoux, France15,00 $US
Barone Pizzini, Animante, Lombardy82,00 $US
Bruno Giacosa, Piemonte, 200798,00 $US
Perrier-Jouet, Grand Brut120,00 $US

White

Cortese

Pio Cesare, Gavi, Piemonte, 201856,00 $US

Grechetto / Trebbiano

Santa Cristina, Campogrande, Orvieto, 201540,00 $US
Arnaldo Caprai Grecante, Umbria, 201452,00 $US

Vermentino

Sella & Mosca, La Cala, Sardinia, 201711,00 $US
Cecchi, La Mora, Maremma, Toscana, 201750,00 $US
Marchesi Antinori, Guado Al Tasso, 201714,00 $US

Arneis

Ceretto Blange, Langhe, Piemonte, 201868,00 $US

Falanghina

Feudi di San Gregorio, Campania, 201613,00 $US

Sauvignon Blanc

Lieu Dit, CA, 201610,00 $US
Venica and Venica, Ronco del Cero Collio, 201660,00 $US

Pinot Grigio

Jermann, Friuli-Venezia Giulia, 201714,00 $US
Alois Lageder, Trentino Alto Adige, 201752,00 $US
Livio Felluga, Trentino Alto Adige, 201664,00 $US

Chardonnay

Alois Lageder, Trentino Alto-Adige, 201811,00 $US
Ferrari Carano, Tre Terre, Sonoma, CA, 201612,00 $US
Jordan, Russian River Valley, Sonoma, CA, 201719,00 $US
Fisher, Mountain Estate, CA, 201522,00 $US
Ponzi, Reserve, Willamette, OR, 2015125,00 $US
Aldo Conterno, Bussiador, Langhe, 2012150,00 $US
Pahlmeyer Vineyards, Napa Valley, CA 2014165,00 $US

Red

Nebbiolo / Valtellina Superiore

Renato Ratti, Ochetti, Langhe, Piemonte, 201615,00 $US
Prunotto, Occhetti, Piemonte, 201670,00 $US
Monchiero Carbone, Sire, Langhe, Piemonte, 201782,00 $US
Sommarovina, Sassella, Lombardia, 2014110,00 $US
Travaglini, Gattinara Riserva, Piemonte, 2011125,00 $US
Fiamme Antiche, ARPEPE, Inferno, Lombardia, 2010160,00 $US

Aglianico

Basilisco, Teodosio, Basilicata, 201360,00 $US
Mastroberardino Radici, Taurasi, Campania, 2012120,00 $US

Tempranillo

Fuentiespina Seleccion Rioja, Castilla y León, Spain, 201470,00 $US
Bodegas Urbina, Rioja Gran Reserva Especial, Spain, 1994140,00 $US
Booker Wines, Tempranillo, Paso Robles, CA, 2017160,00 $US

Primitivo / Zinfandel

Li Veli, Primonero, Salento, Puglia, 201612,00 $US
Frog's Leap, Napa Valley, CA 201685,00 $US
Orin Swift, 8 Years in the Desert, Napa / Sonoma, CA, 201725,00 $US
Collier Falls, Dry Creek Valley, Sonoma, CA, 2014120,00 $US
Chase Cellars, Hayne Vineyard, Napa Valley, CA 2015210,00 $US

Barbera

Poderi Elia, Asti, Piemonte, 201510,00 $US
Michele Chiarlo, Cipressi, Nizza, Piemonte, 201670,00 $US

Syrah

Halter Ranch, Paso Robles, CA, 201680,00 $US
K Vintners, M.C.K., Walla Walla, WA, 2016120,00 $US
Booker Wines, Fracture, Paso Robles, CA, 2017170,00 $US
Kamen Estate, Moon Mountain, Sonoma, CA, 2012180,00 $US

Vino Nobile di Montepulciano / Rosso

Rio Maggio, Rosso Piceno, Marche, 201568,00 $US
Tenimenti Angelini, Terre del Palio, 201480,00 $US
Poliziano Asinone, 2015130,00 $US

Valpolicella

Tommasi, Ripasso, 201616,00 $US
Cantine Pasqua, Mai Dire Mai!, Superiore, 201399,00 $US
Masi, Amarone della Valpolicella, 2013130,00 $US
Bertani, Amarone della Valpolicella, 2008190,00 $US
Giuseppe Quintarelli, Ca' del Merlo, 2010210,00 $US

Barbaresco

De Forville, Loreto, 2015110,00 $US
Michele Chiarlo, Reyna, 2014125,00 $US
Moccagatta, Bric Balin, Piedmont, 2015140,00 $US
Poderi colla, Roncaglia, 2015160,00 $US
Prunotto, Bric Turot, 2012185,00 $US
Bruno Giacosa, Asili, 2012380,00 $US

Barolo

Fontanafredda, Silver Label, 201425,00 $US
Dosio Vigneti, La Morra, 2010130,00 $US
Marchesi Incisa della Rocchetta, Barolo Dallalto, 2013180,00 $US
Fontanafredda, La Rosa, Piedmont, 2015220,00 $US
Ceretto, Barolo Zonchera, 2014228,00 $US
Marchesi di Barolo, Cannubi, 2013230,00 $US
Boroli, Barolo Cerequio, 2013290,00 $US
Vietti, Ravera, 2015340,00 $US
Giuseppe Mascarello, Monprivato, 2014360,00 $US

Brunello di Montalcino / Rosso

Podere Casisano, Rosso di Montalcino, 201568,00 $US
Fanti, Brunello di Montalcino, 201290,00 $US
Caparzo, Brunello di Montalcino, 201425,00 $US
Col d'Orcia, Brunello di Montalcino, 2014125,00 $US
Il Poggione, Brunello di Montalcino, 2014155,00 $US

Bolgheri / Super Tuscans

Il Fauno di Arcanum, 201560,00 $US
Marchesi Antinori, Il Bruciato, 201720,00 $US
Luce della Vite, Toscana Lucente, 201696,00 $US
Tenuta dell'Ornellaia, Bolgheri Rosso Le Serre Nuove, 2016240,00 $US
Marchesi Antinori, Tignanello, 2016265,00 $US
Marchesi Antinori, Guado al Tasso, 2016270,00 $US
Tenuta San Guido, Bolgheri Sassicaia, 2014480,00 $US

Chianti

Castello di Farnetella, Colli Senesi, 201612,00 $US
Castello di Bossi, Classico, 201515,00 $US
Tenuta di Nozzole, Classico Riserva, 201676,00 $US
Fattoria Selvapiana, Bucheriale, Rufina Riserva, 201598,00 $US

Malbec

Bodega Colomé, Salta, Argentina, 201513,00 $US
Paladin, Gli Aceri, Veneto, Italy, 201570,00 $US
Caymus, Red Schooner, "Voyage 7", Mendoza, Argentina18,00 $US
El Enemigo, Mendoza, Argentina, 201590,00 $US
Bodega Catena Zapata, Catena Alta, Mendoza Argentina, 2015126,00 $US
Cheval des Andes, Mendoza, Argentina, 2014190,00 $US

Pinot Noir

Marchesi Incisa della Rocchetta, Leopoldo, Italy, 201616,00 $US
Salem Wine Co. Willamette Valley, OR, 201718,00 $US
Champ de Reves, Anderson Valley, Sonoma, CA, 201498,00 $US
Talbott,"Sleepy Hollow Vineyard", Santa Lucia Highlands, 201525,00 $US
Elena Walch, Ludwig, Alto Adige, Italy, 2016110,00 $US
En Route, Russian River, Sonoma, CA, 2017140,00 $US
Zena Crown, Slope, Willamette Valley, OR, 2014195,00 $US

Cabernet Sauvignon

Charles Smith, Substance, Columbia Valley, WA, 201713,00 $US
Daou Vineyards, Reserve, Paso Robles, CA 201722,00 $US
Rodney Strong, Symmetry, Napa Valley, CA, 201525,00 $US
Dunham Cellars XXI, Columbia Valley, WA, 201530,00 $US
Caymus, Napa Valley, CA, 2017155,00 $US
Cade Estate, Howell Mountain, Napa Valley, CA 2016180,00 $US
Hewitt, Rutherford, Napa Valley, CA 2014225,00 $US
Quintessa, Napa Valley, CA, 2016260,00 $US
GB Crane, Napa Valley, CA, 2014340,00 $US
Staglin, Booth Bella Oaks, Rutherford, Napa, CA 2013400,00 $US

Avis de 3 868 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Austin
Italienne
Austin
Les plus réservés
Austin
Italienne
Austin
Les plus réservés

3 868 avis

J
Joshua
Austin
2 avis
VIP
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at the bar as a solo dinner. The barstaff was incredibly informative and made fantastic recommendations. The food was some of the best I've had in Austin. I highly recommend Red Ash.
Cet avis est-il utile ?
N
Nicole
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I rarely take the time to write reviews but this one really deserves it. We hail from San Francisco so we weren't expecting much from an Italian restaurant in Austin. We were blown away. We ordered the snapper and special pasta (chicken filled ravioli.) The snapper was cooked on their plancha and retained it's moistness. The pasta is on the top five list of pastas I have ever had in my life. I think they must have used smoked chicken from their wood burning grill. We weren't in the mood for beef, but wish we were as everything that was coming off that grill looked over the top good. We were fortunate enough to be sat at the kitchen counter (or they accidentally gave away our table for 2 and had to seat us there) so we had a front row seat to the magic that was coming out of the kitchen. This is kind of a nerdy comment, but the expediter gets an A+. They had a very large party upstairs (like 8 family style dishes at a time) and some how he was able to get all the other food out in a timely manner.
Cet avis est-il utile ?
M
Mary
Est du Tennesse
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was the best Italian I have had in austin! The server was friendly and attentive, really focusing on a good experience!
Cet avis est-il utile ?
D
DScott
Austin
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My favorite restaurant in Austin always great food and service. Had the lobster scampi tonight it was best lobster I have ever had. Can’t wait to go back.
Cet avis est-il utile ?
C
Chanel
Austin
82 avis
VIP
5.0
82 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beef carpaccio is never as good as I want it to be here, but everything else is fantastic. Blue crab tagliolini and Fruiti di mare are wonderful. Don’t skip the Italian bread - it’s the best bread service in Austin!
Cet avis est-il utile ?
K
Kathryn
Austin
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alexa at the bar was an amazing service! Also, Matthew is the best! The food was amazing and the vibe was 10/10. Had the best date night ever and can’t wait to come back!
Cet avis est-il utile ?
L
Lexi
Austin
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Zucchini blossoms were tasty & loved the pasta with crab. It took several months to get a reservation & it was worth the wait.
Cet avis est-il utile ?
L
Lud
Austin
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always have an amazing experience at Red Ash. It’s never a disappointment.
Cet avis est-il utile ?
g
glenn
Austin
51 avis
VIP
5.0
51 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cameron our server was amazing recommended the halibut- best I have ever eaten, fruittte de mare pasta is really really good. Wine list is amazing and the bread and clams are to die for. Can’t wait for go back !!!
Cet avis est-il utile ?
N
Nicholas
Austin
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best in Austin. Service was exceptional.
Cet avis est-il utile ?

FAQ

Red Ash Italia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 379-2906.

Le restaurant Red Ash Italia est noté 4,9 étoiles par 3868 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Red Ash Italia

4,9

50 $ et plus

Italienne

Centre-ville

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 135 fois aujourd'hui

Commande en livraison ou à emporter

303 Colorado Street, Suite 200, 78701 Austin, TX

Informations supplémentaires

Rue transversale
3rd St. facing South between Colorado and Congress
Quartier
Centre-ville
Heures d'ouverture
Souper Tous les jours 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.redashgrill.com/
Numéro de téléphone
(512) 379-2906
Service traiteur
N/A

Red Ash Italia

Red Ash Italia

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Informations supplémentaires

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*16,00 $US

Thin Sliced Beef Carpaccio*14,00 $US

House Smoked Trout Bruschetta16,00 $US

Cacio e Pepe Frittelle12,00 $US

Wood Roasted Meatballs12,00 $US

Bruschetta of Wood Roasted Dry Aged Steak Trimmings15,00 $US

Small Butter Clams "Oreganata Style"16,00 $US

Wood Roasted Vine Tomatoes and Burrata16,00 $US

Wood Roasted Beef Bone Marrow18,00 $US

Octopus a la Plancha17,00 $US

Hot and Crispy Country Italian Bread

Italian Meats & Cheese

San Daniele Prosciutto and Burrata18,00 $US

Assorted Italian Cheeses18,00 $US

Daily Selection of Cured Meats18,00 $US

Wood Burning Grill & Oven

Pollo alla Diavolo*26,00 $US

North Atlantic Jumbo Scallops*36,00 $US

Wild Red Snapper a la Plancha "Livornese Style"38,00 $US

Cold Water Lobster Tails "Scampi Style"48,00 $US

Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto36,00 $US

Osso Buco Milanese*44,00 $US

Thick Cut Bone in Beef Filet*

Garden & Sides

Insalata Mista10,00 $US

Beet, Orange, and Fennel Salad10,00 $US

Little Gem Caesar*10,00 $US

Roasted Cauliflower a la Plancha10,00 $US

Coal Roasted Sweet Potatoes9,00 $US

Wood Roasted Rainbow Baby Carrots12,00 $US

Parmigiana Roasted Yukon Gold Potatoes9,00 $US

Wood Grilled Broccolini10,00 $US

Wood Oven Braised Beans9,00 $US

Wood Grilled Large Premium Cuts

Porterhouse "La Fiorentina" *

Bone in New York "Tagliata" *

Double Cut Bone in Filet*

Handmade Pasta

Pappardelle alla Bolognese17,00 $US

Agnolotti "Piemontese Style"17,00 $US

Spaghetti alla Chitarra "A.O.P."14,00 $US

Rigatoni alla Campagnola17,00 $US

Capelletti "Bishop's Hats"17,00 $US

Small Potato Gnocchi "Gratinata"16,00 $US

Spaghettini Alle Vongole (Entree Only)28,00 $US

Frutti di Mare (Entree Only)38,00 $US

Cocktails

Imperfect Negroni12,00 $US

Satan's Circus12,00 $US

Eden's Fall12,00 $US

Havana 3am12,00 $US

The Cipriani12,00 $US

La Dolce Vita12,00 $US

Ciao Bella12,00 $US

Milano 21212,00 $US

Gin and Tonic12,00 $US

Venetian Spritz10,00 $US

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 201810,00 $US

Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 201616,00 $US

Cantina della Volta, Sparkling Brut, Modena, 201316,00 $US

Buglioni il Vigliacco, Sparkling Brut, Veneto, 201274,00 $US

Sparkling

Prosecco

Benvolio, Friuli10,00 $US

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017

Marchesi Incisa della Rocchetta, Moscato d'Asti, Felice14,00 $US

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui