SIGNATURE COCKTAILS
VERSAILLES GARDEN16,00 $US
FRUITY, LIGHT, FRESH Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar
BASTILLE BLANC15,00 $US
BITTER, CITRUS-FORWARD, BOOZY Darroze Blanche Armagnac, Sheringham Seaside Gin, Luxardo Bitter Bianco, Salers Aperitif, Yuzu Spritz
KING LOUIS17,00 $US
BOLD, RICH, NUTTY Brown Butter and Pecan infused Bache Tres Kors Cognac, Benedictine, Vanilla Demerara, House Bitters
TENNIS COURT OATH16,00 $US
TROPICAL, SPICY, UMAMI Sesame Oil Washed Plantenary 3 Star Rum, Montenegro, Coconut Creme, Chilli Oil, Toasted Coconut Latik
MARIE ANTOINETTE18,00 $US
CREAMY, SAVORY, SWEET Laird's 7.5 year Apple Brandy, Roasted Apple Syrup, Vanilla Demerara, Cream, Egg, Nutmeg, Caramel Apple Dust
THE GUILLOTINE16,00 $US
SMOKY, SALTY, TART The Lost Explorer 8y Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim
HORS D'OEUVRES
OYSTER STEW22,00 $US
Poached Oysters in a Creamy Parmesan Broth with Dill
GREEN SALAD16,00 $US
Green Salad with Pickled Fennel, Citrus Vinaigrette and Puffed Quinoa
ENDIVE SALAD18,00 $US
Belgian Endive with a Walnut Yogurt Dressing, Blueberries and Parmesan Cheese
BEEF TARTARE24,00 $US
Finely Chopped Filet of Beef with Whole Grain Mustard, Shallots and Chives
PORK RILLETTE16,00 $US
Confit Pork with Country Bread, Pickled Cornichons and Whole Grain Mustard
BBQ SHRIMP24,00 $US
Head on Shrimp Blackened and Smothered in Cajun BBQ
CORNBREAD
Freshly Baked and served along Whipped N'duja Butter and Jalapeño Honey
MAINS
FISH AND GRITS41,00 $US
Yellowtail Snapper with Leek Confit, Roasted Tomatoes and a Bloody Mary Fish Broth
CHARRED PORK CHOP47,00 $US
Duroc Heritage Pork with Pearl Barley, Farro and Charred Agrodolce Onions
ROASTED CHICKEN45,00 $US
Half of a Whole Roasted Chicken served with Pureed Mushrooms and Truffled Chicken Jus
SEARED COBIA39,00 $US
Cucumber, Dill and Horseradish Buttermilk
EGGPLANT RAVIOLI31,00 $US
Grilled Eggplant Stuffed Pasta with Smoked Ricotta Salata and Arugula
SIDES
ROASTED BRUSSEL12,00 $US
Tossed with Hazelnuts, Pickled Onions and Drizzled with a Bacon Vinaigrette
CHARRED LEEKS14,00 $US
Garlic Bread Crumbs and Anchovy Vinaigrette
BROCCOLINI10,00 $US
Sautéed in Olive Oil with Dried Currents and Sliced Almonds
CAULIFLOWER GRATIN18,00 $US
Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs
MAINS WITH FRITES
MOULES FRITES*35,00 $US
Steamed Mussels a La Pernod, with Leeks and Allan Bentons Bacon
REBELLION BURGER29,00 $US
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli And Brillat Savarin Triple Creme Cheese
LE CLASSIC HAMBURGER25,00 $US
Roasted Tomato, Bibb Lettuce, Mustard, Red Onion and Pickles
STEAK FRITES
Steak Served with Sauce Au Poive (ask your server for todays cuts)
- Market Price0,00 $US
DESSERTS
POT DE CREME13,00 $US
Cayenne Spiced Chocolate Mousse with Whipped Cream and Chocolate Granola
CREME BURLEE13,00 $US
Caramelized Sugar atop a Lavender Infused Cream Custard
KEY LIME PIE13,00 $US
Key Lime Semi-Fredo with Toasted Graham Cracker and Ginger
COCONUT PANNA COTTA13,00 $US
Served with Pineapple Chutney and a Maraschino Cherry
ICE CREAM OR SORBET DU JOUR8,00 $US
Ever-changing Flavors
BEERS
LOCAL BREWERIES
SANDY FEET AMERICAN WHEAT ALE7,00 $US
BABYCAKES OATMEAL STOUT8,00 $US
WALKING TREE IPA9,00 $US
WALKING TREE TREASURE KOLSCH7,00 $US
KRONENBOURG 16647,00 $US
French Golden Pale Ale
REAL AMERICAN BEER6,00 $US
American Light Beer
WHITES
2022 PIERRE-OLIVIER BONHOMME17,00 $US
Sauvignon Blanc
2023 MARY TAYLOR13,00 $US
Anjou Blanc, Pascal Biotteau, Chenin Blanc
2022 LES HAUTES TERRES16,00 $US
Autres Terres Blanc Chardonnay Blend
REDS
2020 OLIVIER MINDT17,00 $US
La Boutanche Gamay
2022 BERNARD BAUDRY16,00 $US
Chinon Les Granges Cabernet Franc
2019 MARY TAYLOR13,00 $US
Buzet, Christophe Avi Cabernet Sauvignon, Merlot
