Raw Bar
Oysters**15,00 $US
Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA
Caviar Plate**40,00 $US
hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker
Ceviche*17,00 $US
fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato
Small
Baked Oysters16,00 $US
dates, benton's bacon, garlic scapes
Oysters & Pearls*20,00 $US
rappahannock oysters, with strawberry-basil granita, and trout caviar
Farm Salad11,00 $US
arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette
Charred Beet & Carrot Salad15,00 $US
orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette
Cheese Plate16,00 $US
assorted cheeses, jams, jellies, and nuts
Wood-Grilled Octopus18,00 $US
fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche
Sub Rosa Bread Plate9,00 $US
herb-shallot compound butter
Steak Tartare**16,00 $US
egg, candied mustard seed, pickled shallot, miso mayo
Baked Clams15,00 $US
thai sausage, coconut reduction, basil gremolata
Pork & Pickle Plate19,00 $US
charcuterie and pickled vegetables, leek chow chow
Main
Wood-Grilled Whole Fish
hoppin' john with benton's bacon, mojo, chili paste, scallions
- MP
Pork Cut
carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique
- MP
Scallops*35,00 $US
black rice, yellow coconut curry, pineapple, thai basil, chili oil
Beef Cut*
miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette
- MP
Black Garlic Burger*20,00 $US
harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad
Paella35,00 $US
calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish
Pan-Seared Fish35,00 $US
asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind