Rangoon Ruby Burmese Cuisine - San Carlos

4.3

4,3

481 avis

30 $ ou moins

Birmane

Effectuer une réservation

2 personnes

4 nov. 2024

23:00

Innovant
La perle du quartier
Romantique

Le restaurant Rangoon Ruby Burmese Cuisine - San Carlos

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Birmane, Fusion/Éclectique, Asiatique
Heures d'ouverture
diner Quotidiennement 11:30–14:30 Souper lun–sam 16:30–21:00 dim 16:30–20:30
Numéro de téléphone
(650) 592-1852
Site internet
http://www.rangoonruby.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Inquire about our catering services at (650) 591-0121 or on our website at rangoonruby.com/catering/.

Endroit
680 Laurel Street, 94070 San Carlos, CA
Quartier
San Carlos
Rue transversale
Cherry
Parking details
Parking lot across the street and to the side.
Public transit
San Carlos Caltrain Stop and Caltrans.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Restaurants AVV, Terrasse, Vin

Samosas11,20 $US
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.
Lettuce Wrap13,45 $US
Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce.
Fried Tofu10,10 $US
Deep-fried soft tofu seasoned and served with a tangy chili sauce.
Palata11,20 $US
Multi-layer bread served with coconut chicken curry.
Salt & Pepper Calamari12,35 $US
Your choice of protein stir-fried with scallions and black pepper.
Northern Fried Tofu11,20 $US
Homemade tofu made from yellow bean powder and served with soy chili sauce.

Salads

Tea Leaf Salad15,70 $US
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.
Samosa Salad13,45 $US
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added added to taste.
Mango Salad12,35 $US
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.
Ginger Salad11,20 $US
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp.
Burmese Chicken Salad13,45 $US
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.
Ruby Rainbow Salad14,60 $US
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and special seaweed (seasonal), topped with spicy rice.
Burmese Rice Salad12,35 $US
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.

Soups

Monk Hingar (Pureed Catfish Chowder)13,45 $US
This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.
Ohnoh Kawt Swe (Coconut Noodle Soup)13,45 $US
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.
Samosa Soup13,45 $US
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

Chicken

Rangoon Lemongrass Chicken16,80 $US
Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.
Chicken Kebat17,95 $US
Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.
Mango Chicken17,95 $US
Chicken breast wok-tossed with basil, onions, and mango purée. Served with fresh mango on the side.
Pumpkin Chicken Stew16,80 $US
A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Rangoon Chicken Curry16,80 $US
Red chicken curry cooked with yellow beans.
Minted Jalepeño Chicken17,95 $US
This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.
Sesame Chicken16,80 $US
Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.
Chicken & Shrimp Biryani20,20 $US
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
Fiery Chicken Tofu16,80 $US
Chicken wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.
Chicken Crisp17,95 $US
Crispy chicken breast deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Pork

Rangoon Lemongrass Pork16,80 $US
Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.
Garlic Pork16,80 $US
Tender pan-fried pork with garlic and light fish sauce.
Burmese Curried Pork16,80 $US
Pork simmered in red curry, served with potatoes and pickled mangoes.
Minted Jalepeño Pork17,95 $US
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.
Pumpkin Pork Stew17,95 $US
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Fiery Pork Tofu16,80 $US
Pork wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Beef

Country Style Beef17,95 $US
Beef cooked in Bagan's traditional red curry with onions, garlic, and red chili.
Fiery Beef Tofu17,95 $US
Beef wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.
Beef Kebat17,95 $US
Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.
Sesame Beef16,80 $US
Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.
Basil Chili Beef19,05 $US
Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Lamb

Country Style Lamb19,05 $US
Lamb cooked in Bagan's traditional red curry with onions, garlic, and red chili.
Lamb Kebat20,20 $US
Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.
Basil Chili Lamb20,20 $US
Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.
Fiery Lamb Tofu19,05 $US
Lamb wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Seafood

Village Catfish22,40 $US
This dish originates from the outskirts of Rangoon. Bone-on catfish, fried and served with onions, garlic, red chili, and tomatoes in village-style sauce.
Salmon Crisp21,30 $US
Crispy salmon deep-fried and wok-tossed with garlic, ginger, and chili sauce.
Walnut Shrimp22,40 $US
Lightly fried shrimp, wok-tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.
Shrimp Curry22,40 $US
Shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Mango Swai (Catfish)21,30 $US
Swai (catfish) wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.
Pumpkin Salmon Stew20,20 $US
A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Mango Shrimp23,55 $US
Juicy shrimp wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.
Garlic Shrimp & Eggplant21,30 $US
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Salmon Lemongrass Fusion24,65 $US
Grilled salmon served with sautéed veggies and a spicy lemongrass sauce.
Ruby Shrimp22,40 $US
Wok-sautéed shrimp served with onions, garlic, and jalapeños.
Shrimp Kebat21,30 $US
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.
Pumpkin Shrimp Stew21,30 $US
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Vegetables & Tofu

Ruby String Beans13,45 $US
Stir-fried string beans served in garlic and chili sauce.
Pea Leaf Tofu16,80 $US
Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.
Veggie Kebata14,60 $US
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Egg & Okra Curry15,70 $US
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.
Broccoli & Garlic12,35 $US
Broccoli wok-tossed with white wine, garlic, a dash of salt, and garnished with fried onions.
Fiery Tofu & Vegetables14,60 $US
Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.
Yellow Tofu, Red Curry14,60 $US
Yellow bean tofu cooked in red Burmese-style curry.
Mixed Vegetable Curry14,60 $US
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Eggplant & Garlic13,45 $US
Sautéed eggplant with garlic and scallions in sweet chili sauce.
Mango Tofu14,60 $US
Tofu wok-tossed with basil, bell peppers, onions, and mango purée. Served with fresh mango on the side.
Burmese Eggplant Curry13,45 $US
Pan-fried eggplant curried with onions, garlic, and ginger.
Pumpkin Tofu Stew15,70 $US
A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Noodles & Rice

Nan Gyi Dok14,60 $US
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard-boiled egg and crispy wontons.
Burmese Pad Thai13,45 $US
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, and scrambled egg.
Rangoon Noodle11,20 $US
Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, and chili sauce.
Garlic Noodle11,20 $US
Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Sides & Rice

Garlic Noodles9,00 $US
Noodles with garlic sauce and sprinkled with fried garlic.
Burmese-Indian Rice3,95 $US
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
Palata9,00 $US
Pan-fried multi-layered bread.
Home-Style Fried Rice11,20 $US
Tender whole yellow beans steamed for two days, cooked with fried jasmine rice, and topped with fried onions.
Brown Rice3,40 $US
Coconut Rice3,95 $US
Aromatic Jasmine rice with essence of coconut.
Jasmine Rice2,80 $US

Desserts

Coconut Pudding11,20 $US
Silky coconut pudding deep-fried and served with your choice of ice cream.
Sweet Sticky Rice12,35 $US
Black sticky rice sweetened with brown sugar, served with coconut milk and your choice of ice cream.
Fried Banana12,35 $US
Fresh banana dipped in a Burmese batter, fried, and served with your choice of ice cream.
Ice Cream6,75 $US
Your choice of refreshing ice cream served with condensed milk.
Dessert Palata15,70 $US
Crispy palata served with fresh banana and your choice of ice cream.
Oven-Baked Sooji12,35 $US
Coconut milk, eggs, butter, evaporated milk, and poppy seeds. Served with vanilla ice cream.

Avis de 481 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après toutes les évaluations

4,4Plats
4,2Service
4,1Atmosphère
3Rapport qualité-prix

Bruit • Modéré

481 avis

CG
CarynG
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We love Rangoon Ruby and have been there many times. You don’t really need a reservation even in a Saturday night. They have lots of vegan options for myself and Don and my husband who is not a vegan lives the other dishes. I highly recommend it.
Cet avis est-il utile ?
KG
KG28
Baie de San Fra
19 avis
5.0
19 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Rangoon Ruby is a “go to” – great consistent quality, flavours, and service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 8 mai 2024
1. Global 3
2. Plats 1
3. Service 3
4. Atmosphère 2
Got the lamb curry for lunch with a side of rice. The lamb was completely inedible, too tough to even cut let alone chew!
Cet avis est-il utile ?
AF
AnneF
Baie de San Fra
5 avis
VIP
4.0
5 avis
Y est allé·e le 1 mai 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Amazing food, terrific waiter but a bit pricey with no lunch menu. Love Rangoon Ruby.
Cet avis est-il utile ?
BD
BirthdayDinner
Nashville
17 avis
1.0
17 avis
Y est allé·e le 23 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Food came out cold, service was very slow, will not return
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 27 mars 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Not what it used to be. Seems like the location is no longer as popular before covid.
Cet avis est-il utile ?
w
whyfor
Baie de San Fra
40 avis
2.0
40 avis
Y est allé·e le 3 mars 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Have been at this restaurant numerous times but was disappointed with all aspects of this evening. The food quality was below expectations and the presentation was below standards.
Cet avis est-il utile ?
AM
AmanM
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 15 février 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Good food and service. Very quite during lunch time and not crowded.
Cet avis est-il utile ?
B
Bala
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le 14 février 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Stale meal. The service was pretty sub standards and the waiter wouldn’t listen to what’s wrong with the food, and responded that it is how it is. I ordered Samusa soup and it is very obvious that the food was cooked from a day before, the vegetables were not fresh and felt reheated and stale
Cet avis est-il utile ?
TM
ToniM
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e le 29 décembre 2023
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
We are the first customers at the restaurant. The service was very slow. Very slow in giving us water They ran out of coconut pudding. The waiter forgot to order my to go pad thai order which took another 15 minutes wait. I don’t have the choice but to tip for 20% for a crappy service. Ridiculous
Cet avis est-il utile ?

FAQ

Rangoon Ruby Burmese Cuisine - San Carlos assure un service de livraison en partenariat avec Chow Now et Uber Eats. Rangoon Ruby Burmese Cuisine - San Carlos propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 592-1852.

Le restaurant Rangoon Ruby Burmese Cuisine - San Carlos est noté 4,3 étoiles par 481 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 nov. 2024

23:00

Commande en livraison ou à emporter

Google Map pour Rangoon Ruby Burmese Cuisine - San Carlos

680 Laurel Street, 94070 San Carlos, CA

Informations supplémentaires

Rue transversale
Cherry
Quartier
San Carlos
Heures d'ouverture
diner Quotidiennement 11:30–14:30 Souper lun–sam 16:30–21:00 dim 16:30–20:30
Prix
30 $ ou moins
Cuisine(s)
Birmane, Fusion/Éclectique, Asiatique
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Parking lot across the street and to the side.
Public transit
San Carlos Caltrain Stop and Caltrans.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Droit de bouchon, Restaurants AVV, Terrasse, Vin

Site internet
http://www.rangoonruby.com/
Numéro de téléphone
(650) 592-1852
Service traiteur
Inquire about our catering services at (650) 591-0121 or on our website at rangoonruby.com/catering/.

Rangoon Ruby Burmese Cuisine - San Carlos

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers

Samosas11,20 $US

Lettuce Wrap13,45 $US

Fried Tofu10,10 $US

Palata11,20 $US

Salt & Pepper Calamari12,35 $US

Northern Fried Tofu11,20 $US

Salads

Tea Leaf Salad15,70 $US

Samosa Salad13,45 $US

Mango Salad12,35 $US

Ginger Salad11,20 $US

Burmese Chicken Salad13,45 $US

Ruby Rainbow Salad14,60 $US

Burmese Rice Salad12,35 $US

Soups

Monk Hingar (Pureed Catfish Chowder)13,45 $US

Ohnoh Kawt Swe (Coconut Noodle Soup)13,45 $US

Samosa Soup13,45 $US

Chicken

Rangoon Lemongrass Chicken16,80 $US

Chicken Kebat17,95 $US

Mango Chicken17,95 $US

Pumpkin Chicken Stew16,80 $US

Rangoon Chicken Curry16,80 $US

Minted Jalepeño Chicken17,95 $US

Sesame Chicken16,80 $US

Chicken & Shrimp Biryani20,20 $US

Fiery Chicken Tofu16,80 $US

Chicken Crisp17,95 $US

Pork

Rangoon Lemongrass Pork16,80 $US

Garlic Pork16,80 $US

Burmese Curried Pork16,80 $US

Minted Jalepeño Pork17,95 $US

Pumpkin Pork Stew17,95 $US

Fiery Pork Tofu16,80 $US

Beef

Country Style Beef17,95 $US

Fiery Beef Tofu17,95 $US

Beef Kebat17,95 $US

Sesame Beef16,80 $US

Basil Chili Beef19,05 $US

Lamb

Country Style Lamb19,05 $US

Lamb Kebat20,20 $US

Basil Chili Lamb20,20 $US

Fiery Lamb Tofu19,05 $US

Seafood

Village Catfish22,40 $US

Salmon Crisp21,30 $US

Walnut Shrimp22,40 $US

Shrimp Curry22,40 $US

Mango Swai (Catfish)21,30 $US

Pumpkin Salmon Stew20,20 $US

Mango Shrimp23,55 $US

Garlic Shrimp & Eggplant21,30 $US

Salmon Lemongrass Fusion24,65 $US

Ruby Shrimp22,40 $US

Shrimp Kebat21,30 $US

Pumpkin Shrimp Stew21,30 $US

Vegetables & Tofu

Ruby String Beans13,45 $US

Pea Leaf Tofu16,80 $US

Veggie Kebata14,60 $US

Egg & Okra Curry15,70 $US

Broccoli & Garlic12,35 $US

Fiery Tofu & Vegetables14,60 $US

Yellow Tofu, Red Curry14,60 $US

Mixed Vegetable Curry14,60 $US

Eggplant & Garlic13,45 $US

Mango Tofu14,60 $US

Burmese Eggplant Curry13,45 $US

Pumpkin Tofu Stew15,70 $US

Noodles & Rice

Nan Gyi Dok14,60 $US