Rangoon Ruby Burmese Cuisine - Palo Alto

Appetizer

• Samosas (vegetarian)

  Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

• Salt & Pepper Calamari

  Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper

• Palata

  Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)

• Northern Fried Tofu

  Homemade tofu made from yellow bean powder and served with soy chili sauce

• Lettuce Wrap

  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

Soups

• Monk Hingar (Pureed Catfish Chowder)

  This famous dish can be eaten anytime at any occasion. thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. served with hard-boiled egg, fried yellow peas and cilantro. lemon and crush red chili added to taste

• Ohnoh Kawt Swe (Coconut Noodle Soup)

  A rich and creamy coconut bisque with flour noodles. served with chicken, onion, tamarind powder and paprika. garnished with onion, cilantro and lemon

• Samosa Soup (vegetarian)

  A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Salads

• Tea Leaf Salad

  This salad is a popular traditional treat unique to burma. a mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. this special salad will awaken your taste buds (vegetarian option available)

• Ginger Salad

  Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

• Samosa Salad

  Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. tamarind dressing with crushed red chili added to taste

• Burmese Chicken Salad

  Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. crushed red chili seasoned to taste

• Mango Salad

  Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

Entrees

All entrees are served with Jasmine rice. Additional charge for Brown rice, Coconut rice, or Burmese-Indian rice

• Kebat

  Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro (add $2 for shrimp)

• Basil Chili Beef

  Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

• Fiery Tofu

  Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

• Chicken Crisp

  Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

• Mango Chicken

  Chicken breast tossed in wok with basil, onions and mango puree. served with fresh mango on the side

• Ruby Shrimp

  Wok sauteed shrimp served with onion, garlic and jalapenos

• Rangoon Chicken Curry

  Red chicken curry cooked with yellow beans

• Burmese Curried Pork

  Pork simmered in red curry served with potatoes and pickled mangoes

• Country Style Beef Curry

  Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

• Shrimp Curry

  Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce

• Pumpkin Pork Stew

  A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

• Walnut Shrimp

  Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

• Mango Swai

  White-flesh fish tossed in wok with basil, onions and mango puree. served with fresh mango on the side

Vegetables & Tofu

• Veggie Kebat

  A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

• Eggplant & Garlic

  Sauteed eggplant with garlic, scallions and sweet chili sauce

• Fiery Tofu

  Wok fried tofu, string beans, bell pepper and basil in a lightly fiery rangoon sauce

• Mango Tofu

  Tofu tossed in wok with basil, onions and mango puree. served with fresh mango on the side

• Burmese Eggplant Curry

  Pan-fried burmese eggplant cooked with onion, garlic, and ginger

• Ruby String Beans

  Stir-fried string beans served in garlic and chili sauce

• Pumpkin Tofu Stew

  A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

• Broccoli & Garlic

  Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

• Mixed Vegetable Curry

  Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Noodles

• Nan Gyi Dok

  Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. topped with a hardboiled egg and crispy wontons

• Rangoon Noodle

  Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

• Garlic Noodle

  Flour noodles, crisp garlic and scallions tossed in a special house sauce. served with fried tofu, bbq pork or roast duck. (additional charge for BBQ pork or roast duck)