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Ramsay's Kitchen Entrance - Ramsay's Kitchen, St. Louis, MO

Ramsay's Kitchen

4.5
4,5
678 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
21:30
Réservé 64 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Chic
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Bar à cocktails
  • Heures d'ouverture
    lun.–jeu., dim. 07:00–22:00 ven., sam. 07:00–23:00
  • Numéro de téléphone
    (314) 881-2110
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Kelley Schmidt
  • Installations pour l'événement privé
    Ramsay's Kitchen St. Louis offers two private dining rooms for a one-of-a-kind epicurean experience with multi-course menus and the option to pair wines from the restaurant's acclaimed cellar. Email restaurant.stlouis@fourseasons.com for booking inquiries.
  • Quartier
    Saint-Louis
  • Rue transversale
    Carr Street
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

  • Holiday Cocktail Lodge

    25,00 $US par personne

    1 nov. 2024 - 5 janv. 2025
    Immerse yourself in our cozy Holiday Lodge pop-up lounge, with decor designed to imbue the warm glow of a snowy mountain retreat. Tuck in and indulge in a festive menu featuring a selection of Insta-worthy holiday cocktails & deliciously shareable nibbles. *Please note, the Holiday Lodge is a pop-up holiday cocktail bar in the Four Seasons Hotel & not associated with Ramsay's Kitchen. Featuring holiday cocktails & festive shareable snacks, the Holiday Lodge is a great way to start or end your evening when having dinner at Ramsay's Kitchen, which is also located on the 8th floor of the hotel. All reservations are for up to 90 minutes. $25 will only be charged for those that no-show for their reservation. It is not a deposit or entry ticket.
  • New Year's Eve Dinner

    200,00 $US par personne

    Seulement 31 déc. 2024
    New Year’s Eve in Ramsay’s Kitchen will be a lavish celebration with a breathtaking views of the iconic Gateway Arch. Featuring a luxurious three-course menu, including options such as Petite Beef Wellington, Dry Aged Duck Duo and Seared Scallops. Please note, our regular a la carte menu will not be available on NYE. Cost is USD 200 per person. Dinner will be served from 5pm and extended to 10:45pm. Reservations required. Credit card provided will only be charged for no-shows & day-of cancellations. Join us after dinner in RK Bar starting at 9pm and lasting until 1am, as one of the city’s top DJs will turn up the vibe for a 1920s Great Gatsby-themed cocktail party. No cover charge and no reservations required for the NYE party in the bar.

Avis de 678 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,7Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Saint-Louis

    Parfait pour profiter d'une vue panoramique

  • Saint-Louis

    Les plus réservés

  • Centre-ville

    Sain

  • Centre-ville

    Tendance

  • Centre-ville

    Parfait pour manger en plein air

  • Centre-ville

    Romantique

  • Centre-ville

    Les plus réservés

678 avis
  1. Phuong

    VIP

    Los Angeles

    40 avis

    3.0

    40 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    The place has been open for a minute now, so we figured the kinks may have smoothed and decided to check the place out. Despite arriving on time for reservations, we were subjected to a tedious wait, where we saw others waiting as well. That put a dampener at the start of the experience. The hostess was courteous. They may be short staffed as there were many tables that sat around with menus in hand and servers, as we would also experience, not all that present (similar experience from others on Yelp). We did bring a bottle of wine which proved to be a challenge for their staff; they broke the cork. I would encourage any restaurant that has the potential to serve older bottles of wine to invest in a Durand wine opener. In any case, they did a pretty good job with decanting and filtering the wine, while we had appetizers. The food here is good, though not all that memorable. The sticky cauliflower was the standout. The octopus was good, while the bread was a bit dry and mediocre. Other than some upgrade to the sauce of the beef Wellington (which we didn’t get), there were no other specials to comment on. We did have the beef Wellington which was pretty good. The halibut and risotto were ok. We did add a lobster tail for additional variety; it was plated rather plainly with a slice of lemon. We all liked the side of truffle fries. We concluded with the sticky toffee which met expectations. As for service, there were some other missteps like having to ask for the drinks menu, then bringing the food out before the silverware (and having to ask for silverware), having to flag down help to refill water and to ask to replace our table lamp that went out. They need a floor manager and more attentive staff. Due to the earlier wine experience, they did waive the corkage and decanting fees, which was nice. 20% gratuity was automatically added (ok). I did like that we could pay the valet parking with the check. Overall, it was an OK/good experience. 3 stars.

    Cet avis est-il utile ?

  2. catherine

    Grand Boston

    3 avis

    3.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    Get ready to spend some major money for not a lot of food. The ambiance is great. But the food prices are over the top. $66 for risotto with only 2 scallops. A rib eye for $100 that does NOT include any sides. They don’t even serve bread. I will never go back there. Not worth it.

    Cet avis est-il utile ?

  3. Brenda

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Overall excellent. Our sides came after our entrees which I thought was strange but good overall.

    Cet avis est-il utile ?

  4. ben

    VIP

    Saint-Louis

    5 avis

    3.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Christmas day. Limited menu, but still service was very slow. First time at this new location. Tried signature dish beef wellington, while it was good, I was dying over how good it was, especially at $75. Scallops were perfectly cooked and best thing they brought, however to an entree and again the price was not justified. We got sticky cauliflower which is just battered fried cauliflower with basically sweet chili sauce. Tuna tartare was boring and too salty. Bread service. Please. Get the dinner rolls they have a the store, you could have had 4 trays worth. 3 people $370 and we only had 1 bloody mary and can of coke. So. It's a beautiful place, but it was beautiful before Ramseys and actually based in what I ate I preferred Cinder House. For the money which isn't an issue with me, there are like 50 places I'd choose first.

    Cet avis est-il utile ?

  5. Heather

    VIP

    Dallas

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Melissa & Gracie were great servers. The brunch was delicious.

    Cet avis est-il utile ?

  6. Shabarinath

    Chicago

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    The food is pretty mediocre for it being Ramsays restaurant. After eating at Hell’s Kitchen in Las Vegas. I had very high expectations for ramsays kitchen in Saint Louis. Was utterly dissapointed. It was very surprising that most of the food was lacking flavor.

    Cet avis est-il utile ?

  7. Dawn

    Nashville

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely amazing! The food was excellent from the appetizer to the main course, to dessert.

    Cet avis est-il utile ?

  8. Roger

    Saint-Louis

    28 avis

    5.0

    28 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A beautiful restaurant with a great view. Had dinner there on Christmas Eve. The food and service were both great. A little expensive ($200 for two) but well worth it for a special occasion.

    Cet avis est-il utile ?

  9. DON

    VIP

    Grand Boston

    47 avis

    5.0

    47 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Beautiful view of Gateway Arch from top floor of Four Seasons. Gordon’s signature menu items did not disappoint. For me the Potato Leak Soup, of all things, stole the show. Unexpected and exceptional. Everyone in the party had a memorable meal. Service was good and the pace relaxed.

    Cet avis est-il utile ?

  10. Michele

    Saint-Louis

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great restaurant. Very clean and the staff was fantastic. They knew what we needed before we even had a chance to ask for it. The sticky cauliflower is amazing. The scallops and the fish and chips were fantastic. All the breading on the food items was light and crunchy (exactly how fried items should be enjoyed). The mac and cheese is probably the best I've ever had. And well the beef wellington needs no introduction. Great place with even better food.

    Cet avis est-il utile ?

FAQ

Le restaurant Ramsay's Kitchen est noté 4,5 étoiles par 678 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:30
Réservé 64 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Ramsay's Kitchen

999 N 2nd St, 63102 St. Louis, MO

Informations supplémentaires

  • Rue transversale
    Carr Street
  • Quartier
    Saint-Louis
  • Heures d'ouverture
    lun.–jeu., dim. 07:00–22:00 ven., sam. 07:00–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Bar à cocktails
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Chef de cuisine
    Kelley Schmidt
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Numéro de téléphone
    (314) 881-2110
  • Installations pour l'événement privé
    Ramsay's Kitchen St. Louis offers two private dining rooms for a one-of-a-kind epicurean experience with multi-course menus and the option to pair wines from the restaurant's acclaimed cellar. Email restaurant.stlouis@fourseasons.com for booking inquiries.
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