Ramsays Kitchen - Naperville

Avis sur le restaurant Ramsays Kitchen - Naperville de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Jonathan

   Chicago1 avis

   4.0

   Y est allé·e il y a 1 jour

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   This was our first time dining at Ramsys Kitchen in Naperville, we drove an hour just to try it!My adult son and I ordered the crab cake and potato leek soup to start, both were very delicious.My son ordered the beef Wellington he loved it, I took a couple bites as well it was very good.I ordered the lobster and shrimp spaghetti and it was just ok, the sauce was very watered down so it wasn’t a creamy buttery texture like I’m used to eating.So no sauce actually stuck to the noodles which made them kinda of bland. The three big shrimp and couple pieces of lobster was good but like I said would have been better if the sauce wasn’t so watered down.I tried to tell our server about this but he just smiled. Would I order that dish again, no I wouldn’t.The sticky toffee pudding was warm and very delicious we loved it and the cheesecake was so good. We did enjoy our Saturday mom/son evening out. The servers and all the staff were very friendly. The atmosphere was very nice, we liked watching and hearing the chefs cook as we were right in front of them.Kitchen area was all very clean and well organized, that’s a big plus when it comes to where you eat at and most are hid so your unsure but not here so that was great. We will be back again as there were several other options we would like to try.
   

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2. OT

   Utilisateur d'OpenTable

   Chicago3 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   The food was very good with the exception of the butter chicken. The eater said the combination of ingredients in the butter chicken, on paper look good, however the dish itself did not taste very good. On the flip side, the beef wellington, pan-seared scallops, fish & chips, truffle potato gratin, potato leek soup, scotch egg, jumbo lump crab cake, parker rolls, sticky toffee pudding, and the vanilla mascarpone cheesecake, were all very good. The waiter was very professional and took the time to talk about every dish on the menu since it was the first visit for half of our party of four. He also stopped by our table to ensure our water glasses were kept full as well as asking if anyone would like another cocktail. Every restaurant staff member I encountered, whether serving our table, just passing by or serving those seated at the bar, seem to enjoy their job. If you arrive hungry, be ready to order 2-3 menu items because the food portions are very small. Knowing this now, would I go back to Ramsays Kitchen again…. ABSOLUTLEY!
   

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3. OT

   Utilisateur d'OpenTable

   Toronto1 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Everything was fantastic but the lobster tail could have been better.
   

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4. J

   Jodi VIP

   Cincinnati40 avis

   4.0

   Y est allé·e le il y a 3 jours

   1. Global 4
   2. Plats 2
   3. Service 3
   4. Atmosphère 3

   Good service - food was good/not great - high prices for drinks and food - came away feeling the price was too high for what we got! Sorry!
   

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5. OT

   Utilisateur d'OpenTable

   Chicago1 avis

   4.0

   Y est allé·e le il y a 3 jours

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 2

   Our server was very nice but over worked. The drinks took awhile and he had so many tables. VERY LOUD. But we were happy to get wonderful food.❤️
   

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6. R

   Robin VIP

   Chicago18 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything was great!! Our server/bartender was attentive and efficient!!
   

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7. M

   Madie

   Chicago1 avis

   3.0

   Y est allé·e le il y a 4 jours

   1. Global 3
   2. Plats 4
   3. Service 3
   4. Atmosphère 5

   Good, but lacking. The prices do not match the experience or food received. The food is great, the atmosphere is great, but nothing else really justifies the expense of dining here compared to other nearby restaurants. On a night with few other customers, we waited a fair while for our food. The fastest our server moved all night was to charge us. Unless standards are brought up and problems are ironed out, it’s a nice place to visit once, and then not really have a reason to return.
   

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8. M

   Melissa VIP

   Toronto61 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our favourite dinner spot in North America! So casual that our four young children can enjoy their favourite foods by their favourite chef comfortably once a year when we travel to Chicago. Service is friendly, tentative, and genuinely kind. Our 13 year old devoured his beef Wellington and sides. Salads are tasty and large, truffle fries scrumptious, idiot sandwhich also a must try. This year, we ordered off the “verbal” kids menu. The butter pasta was surprisingly delicious for our picky pasta lover however the portion is very small and isn’t offered with a side or drink, it was not enough to fill our small 6 year old. Our ten year old also ordered one and had it as a side to her 1/2 beef Wellington. We truly enjoy our visit and cannot wait to be back next year!
   

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9. W

   William

   Chicago7 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Very enjoyable. We tried the pice fix menu for lunch and everything was delicious. Our server was friendly and professional. Second time to the restaurant and just keeps getting better.
   

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10. J

    June

    Nebraska2 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Best food ever! Every bite left you with that eyes roll so good kind of feeling. We got the rolls, which were fluffy, light and had delicious butter; the stickey chicken wings which had just enough spice and the chutney was divine; the lobster and shrimp scampi pasta was amazing with a perfect level of sourness and good amount of seafood; and the beef wellington was by far the best. The steak cut amazingly and had a perfect medium rare cook. The love affair drinks were sweet and delicious, perfect for anyone sober or under 21.
    

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