Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

4.1

4,1

321 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 25 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade
Heures d'ouverture
Dîner lun.–jeu., dim. 16:30–21:00 ven., sam. 16:30–22:00
Numéro de téléphone
(775) 325-7489
Site internet
http://caesars.com/silver-legacy-reno/restaurants/ramsays-kitchen
Dress code
Tenue d'affaires décontractée

Endroit
345 N Virginia St, 89501 Reno, NV
Quartier
Reno
Rue transversale
Sierra, Virginia, 4th & 5th Streets
Parking details
Stationnement de l'hôtel
Public transit
2 blocks East on 4th Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Non-fumeur

Expériences

Thanksgiving 3-Course Menu
75,00 $US par personne
28 nov. 2024 - 29 nov. 2024
Join us with your loved ones this Thanksgiving for a feast you won’t soon forget. Ramsay’s Kitchen will be featuring a 3 course dinner. Butternut Squash Soup or Harvest Salad, Roasted Turkey Plate or Everyday Sunday Roasted and Gordon's favorite dessert of Sticky Toffee Pudding

CRAB CAKE
citrus herb aioli, microgreens salad
LAMB LOLLIPOPS
spiced lamb chops, lemon yogurt, mint chutney, eggplant
CRISPY EGGPLANT
miso a'ioli, sweet soy, scallions, sesame
HELLFIRE WINGS
hellfire sauce, blue cheese crumbles, cilantro
PARKER ROLLS
warm brioche, butter, fresh herbs
SMOKED PULLED PORK SLIDERS
sweet soy glaze, sriracha a'ioli, pickled english cucumber, cabbage

SOUPS & SALADS

BUTTERNUT SQUASH SOUP15,95 $US
pancetta lardons, roasted butternut squash, pepitas
ROASTED BABY BEETS SALAD14,95 $US
horseradish cream cheese, gold & red beets, avocado, pickled shallots, everything bagel croutons, white balsamic vinaigrette
CAESAR SALAD
pancetta, parmesan cheese, garlic croutons, soft-boiled eggs
HARVEST SALAD
mixed greens, fuji apples, celery, goat cheese, candied almonds, grain mustard vinaigrette

RAW BAR

TUNA TARTARE
chili garlic soy, avocado, wanton crisps
WAYGU BEEF TARTARE
anchovies, cornichons, pickled mustard seeds, cured egg yolks, toast points
SHRIMP COCKTAIL
cocktail sauce, lemon
OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette

FROM THE GRILL

8-OUNCE FILET MIGNON*
béarnaise sauce
16-OUNCE DRY AGED BONE-IN NEW YORK STEAK
béarnaise, roasted tomato
14-OUNCE VEAL CHOP
summer squash, cognac truffle sauce
GRILLED AUSTRALIAN LOBSTER TAIL
yellow curry sauce, bok choy, fresh herbs, citrus coconut vinaigrette

SIGNATURE MAINS

MACCHERONI AL TORCHIO
roasted butternut squash, kabocha squash, mushroom mix
EVERYDAY SUNDAY ROAST
prime rib, roasted vegetables, yorkshire pudding, horseradish, beef jus
PAN SEARED SCALLOPS
roasted butternut squash, kabocha squash, mushroom mix
CRISPY SKIN SALMON
roasted corn, pickled onions, lemon emulsion
CHICKEN MILANASE
dijon cream sauce, prosciutto, gruyere, arugula, lemon vinaigrette
BEEF WELLINGTON
potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

SIDES

POTATO PUREE
creme fraiche, chives
BRUSSELS SPROUTS
pork belly lardons, apple cider vinaigrette
ROASTED HEIRLOOM CARROTS
harissa yogurt, crushed almond
MAC & CHEESE
smoked cheddar cheese, chives

Avis de 321 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4,4Service
4,2Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tahoe / Zone de Reno
Les plus réservés
Reno
Tendance
Reno
Les plus réservés

321 avis

J
Jean-Paul
Tahoe
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Myleana was incredible as our server. My wife has very complicated and unusual allergies and Myleana worked as an incredible communicator between manager, chef, and table to make sure my wife can have a wonderful experience. Thank you Myleana.
Cet avis est-il utile ?
R
Ryan
Phoenix
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Honestly fairly let down by this location. We have dined at over a dozen Ramsey restaurants and this was the worst one yet. Server poured sparkling water into my wife’s house water by mistake. Not a big deal but he did it twice! Portions were very small. Especially the beef Wellington. Entrees were brought to the table before our appetizer plates were cleared which lead to zero room on the table. Server was not personable at all. Just not the quality you expect from Ramsey’s name.
Cet avis est-il utile ?
Z
Zach
Sacramento
5 avis
VIP
1.0
5 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 4
3. Service 2
4. Atmosphère 4
We made reservations in advance to celebrate my wife’s birthday. We noted on the reservation that she had certain diet restrictions (vegan). When we arrived we were asked if we’d like sparking or non sparking water - my wife asked for sparking; we received non sparking. The waiter greeted us and said that unfortunately they don’t offer certain options that catered to my wife’s diet and that the kitchen wasn’t willing to accommodate. He said she could have a side of carrots and/or a salad for her entree. We were disappointed that we didn’t get a phone call ahead of time so we could go somewhere else. My wife said she wanted to stay regardless (good sport) and had a “salad” (Happy Birthday - enjoy your salad on your bday - insert sarcasm here). We’ve never had this issue before at a restaurant. Surprisingly dinner arrived at our table within about 10-15 minutes of ordering. Didn’t realize my steak Wellington could be done in such a short time. Makes me question how it was done or prepared They brought her a birthday desert (that she couldn’t eat) and when she asked for a coffee it never showed up. Disappointing. We paid the bill after being there for less than an hour, left and walk next door to Ruth Crist. Although the ambience is what you would expect from Gordon Ramsey, we felt rushed while dining there - as if that they wanted to turn the table over. Ruth Crist (dinner #2) got us right in on a Saturday night despite the restaurant being packed, great ambience/service/food (as usual) - catered to her diet restrictions and even brought her a vegan desert. (And a birthday card). Oh and they brought the coffee she ordered. (Wink, wink 😉) Although our experiences at Hells Kitchen in Vegas were overwhelmingly positive; We have no desire to return to Ramsey’s Kitchen in Reno.
Cet avis est-il utile ?
P
Patricia
Tahoe
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for my husbands birthday. Food was super amazing!!! Ryan our server was very knowledgeable and great service!
Cet avis est-il utile ?
F
Frank
Tahoe
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Nice ambience, big with plenty of space between tables. Service was good start to finish. Started with the sparkler rolls, good overall but no one liked the melted butter they came with. I had the shrimp cocktail. It was your standard cocktail, for the cost I was hoping got a bit more effort than shrimp on a bed of ice. Another party member had the butternut squash soup, which they thought was ok. For mains our party had the filet & the beef Wellington. The Wellington was tender but bland. The sauce and puréed mashed potatoes didn’t help much. Maybe my expectations were too high, but I was very disappointed in this dish. We also had the Mac and cheese which was OK nothing special. Highlight of the night was the sticky toffee pudding dessert. Overall, I was pretty underwhelmed .Food was by the numbers, generally bland with no real character. considering the cost for our party of four I highly doubt I’ll be returning anytime soon. if you want the Gordon Ramsay experience, I would recommend Hells Kitchen in Tahoe. Overall, I found the food and the overall experience to be significantly better.
Cet avis est-il utile ?
M
Melissa
Tahoe
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was amazing . Our servers were absolutely amazing. Loved learning more about the history of some of his family recipes. Food to die for!!
Cet avis est-il utile ?
M
Michael
Baie de San Fra
1 avis
VIP
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Service was great. Overpriced, too loud, and food okay.
Cet avis est-il utile ?
I
ICELYNN
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was top notch from the moment we stepped in. Our server Jeremy was excellent; so friendly, outgoing, and had great recommendations. All support staff was outstanding as well. Ok now about the food...we started with the oysters...wow! They were from B.C. and were perhaps the creamiest, most buttery oysters we've ever had. They were not large oysters, but packed full of flavor and wonderful texture. We had the crispy eggplant as a side and we were so surprised by this dish. Unexpectedly amazing. Lightly battered small chunks...fried to delicate perfection! For our main dishes, we had the crispy salmon (crispy was an understatement...perfectly moist and tender with amazing crisp skin topper) and Chef Ramsey's specialty, Beef Wellington. As expected, it was perfection...literally melt in your mouth goodness. Highly recommend, this experience was fantastic!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Austin
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service is perfect. We had a party of 8. 5 Wellingtons, 1 Roast, Chicken and a Salmon. Everyone was very happy with their entree, desert and wine selection. Staffa was extremely attentive and a water glass was never half full. The only singular miss was the tomato ricotta salads. Tomato was hard and flavorless. It was also completely unseasoned and really needed salt. I was pleasantly surprised we were able to get a reservation on short notice and it was an amazingly remarkable dining experience
Cet avis est-il utile ?
M
Megan
Las Vegas
2 avis
3.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We wanted to make a reservation after walking by one evening and we made one for the following weekend. We already had an idea for what to order, the Beef Wellington and the Scallops. We arrived early so we sat at the bar for a cocktail before our reservation, the cocktails were nothing to write home about other than the high price value of the cocktails, we had an espresso martini and the margarita on the menu. While at the bar, it was mentioned that the Veal was one of the best dishes on the menu and was highly suggested, we are considering changing our dinner choices at this point. Once we were seated at our table we placed our dinner order. When I ordered the scallops, it was recommended to order them as a starter- so we did that and it allowed me to order the Veal and my partner order the Wellington. The Wellington and the Scallops to die for! The Veal, was most definitely the upsell for the evening, very under seasoned and over hyped by the staff. The seating along the out outer part of the restaurant does not provide an intimate setting as to what would be expected of fine dining, there were quite a few times where the people passing by were loud and interruptive, also there is no bathroom for restaurant guests only, you must use the bathrooms within the casino near the nigh clubs. 5/10 overall experience would not willingly return for a personal evening.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy est noté 4,1 étoiles par 321 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 25 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

345 N Virginia St, 89501 Reno, NV

Informations supplémentaires

Rue transversale
Sierra, Virginia, 4th & 5th Streets
Quartier
Reno
Heures d'ouverture
Dîner lun.–jeu., dim. 16:30–21:00 ven., sam. 16:30–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Public transit
2 blocks East on 4th Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Non-fumeur

Site internet
http://caesars.com/silver-legacy-reno/restaurants/ramsays-kitchen
Numéro de téléphone
(775) 325-7489

Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

Effectuer une réservation

Informations supplémentaires

Thanksgiving 3-Course Menu

STARTERS

CRAB CAKE

LAMB LOLLIPOPS

CRISPY EGGPLANT

HELLFIRE WINGS

PARKER ROLLS

SMOKED PULLED PORK SLIDERS

SOUPS & SALADS

BUTTERNUT SQUASH SOUP15,95 $US

ROASTED BABY BEETS SALAD14,95 $US

CAESAR SALAD

HARVEST SALAD

RAW BAR

TUNA TARTARE

WAYGU BEEF TARTARE

SHRIMP COCKTAIL

OYSTERS ON THE HALF SHELL

FROM THE GRILL

8-OUNCE FILET MIGNON*

16-OUNCE DRY AGED BONE-IN NEW YORK STEAK

14-OUNCE VEAL CHOP

GRILLED AUSTRALIAN LOBSTER TAIL

SIGNATURE MAINS

MACCHERONI AL TORCHIO

EVERYDAY SUNDAY ROAST

PAN SEARED SCALLOPS

CRISPY SKIN SALMON

CHICKEN MILANASE

BEEF WELLINGTON

SIDES

POTATO PUREE

BRUSSELS SPROUTS

ROASTED HEIRLOOM CARROTS

MAC & CHEESE

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Effectuer une réservation

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