SUMMER TASTING MENU
Lunch £59 | Dinner £75
Hand-Picked Oyster, Tosazu | + 6,00 £GB
Mixed seafood tart, yuzu caviar
Sweetcorn & unagi tempura, miso cream, yuzu miso
Sashimi Omakase, 5-years aged soy sauce With Japanese wasabi freshly grated on your table
Signature Scallop Stone Garden | + 18,00 £GB
Hand-dived Orkney Scallops, Ume, Kaiso Salad
Asparagus Mosaic
Sanpuku nori, naasu foam
Brioche & honey pickled garlic butter
Lamb loin, oba pesto, yuzu beet puree
Green peas, butternut puree
A5 Kobe or Kagoshima wagyu | + £MP
Sesame Delight
Sesame cremeux, pound cake, sesame crumble, sesame ice cream
Petit Fours
Sudachi eclairs, miso chocolate bonbon, plum & umeboshu jelly
Premium Omakase Tasting menu | 95,00 £GB
Subject to availability
Please Note
Please note we cannot alter the ingredients on the tasting menu. We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not mention all ingredients. Please inform a member of staff if you have allergies. Discretionary service charge is added to all bills. Menu is subject to change. All parties to go with same menu on the table.