Starters
Oysters*
champagne mignonette
G.H Focaccia14,00 $US
rotating spreads
Beef Tartare16,00 $US
champagne vinaigrette, shallot, chive, crostini
Ahi Tuna Crudo17,00 $US
citrus, coriander, avocado purée
Burrata18,00 $US
pear, prosciutto, balsamic reduction, crostini
Red Beets15,00 $US
arugula, goat cheese, pecans, citrus, mustard seed, cranberry vin.
Green Salad13,00 $US
buttermilk, bleu cheese, sieved egg
Roasted Heirloom Carrots15,00 $US
créme fraiche, pepita pesto
Brussels Sprouts14,00 $US
honey, sumac, toasted hazelnuts, white balsamic
House Made Pasta
Cavatelli25,00 $US
plugra butter, black pepper, parmesan
Strozzapreti28,00 $US
lamb bolognese, mint, mascarpone
Campanelli Pesto Rosso28,00 $US
braised rabbit, sun dried tomato pesto, pine nuts
Tonnarelli Ai Funghi26,00 $US
wild mushroom blend, black truffle, cream
Rigatoni26,00 $US
guanciale, tomato, red onion, chili flakes
Protein
Pork Osso Bucco40,00 $US
squash purée, almond biscotti breadcrumbs
Scallops45,00 $US
charred cabbage, sweet onion, pine nuts, sultana
NY Steak*60,00 $US
roasted baby potatoes, red wine demi, green peppercorn
Chef's Choice Tasting Menu*
4 Courses to share - starters, pasta, protein, dessert79,00 $US
(priced per person)
Wine Pairing40,00 $US
Three wine tastings, and a dessert Aperitif/Amaro