Rabbit

4.2

215 avis

25 £ ou moins

Britannique

Charmant
La perle du quartier
Adapté aux occasions spéciales

Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juin 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
25 £ ou moins
Cuisine(s)
Britannique
Heures d'ouverture
diner mar–sam 12:00–15:00 dim 12:00–20:00 Souper lun–sam 17:00–22:00
Numéro de téléphone
020 3750 0172
Site internet
http://www.rabbit-restaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Oliver Gladwin

Endroit
172 Kings Road, SW3 4UP London, Chelsea
Quartier
Chelsea
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Végane, Vin

Expériences

London Restaurant Festival - Local & Wild Set Menu
49,50 £GB par personne
1 juin - 30 juin 2024
Enjoy our 6-course seasonal tasting menu. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex – we call this ‘Local & Wild’. Please note that some dishes may be subject to change depending on seasonal availability. Sample Menu: SNACKS Mushroom Marmite Éclair Hampshire trout Pâté Éclair, Wild Garlic SEA Queenie Scallops, Rabbit Breadcrumbs, Wild Garlic Butter FIELD Hampshire Asparagus, Chilli Mayo, Crispy Shallots WILD Wild Garlic & Morels Risotto, Cornish Yarg Cheddar FARM Beef Flank, Parsnip & Carrot Salsa, Jus SWEET White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Farm to Fork Lunch Menu
22,00 £GB par personne
Plusieurs dates disponibles
Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served weekdays Sample Menu West London Burrata, Red Onion, Hazelnut, Rocket OR Sussex Chorizo, Labneh, Crispbread ___ Handmade Potato Gnocchi, Goat Cheese, Wild Mushroom OR Confit Celeriac, Red Kale, Mustard Seeds, Onion Jam, Spicy Foam ___ White Chocolate & Pear Cheesecake, Brownie Crumble

Rabbit Bread, Wild Herb Butter
Mushroom Marmite Éclair, Egg Confit, Cornichon
Somerset Goat's cheese Mousse Éclair, Honey
Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread
London Burrata, Arundel Basil Pesto, Caraway Crispbread
Wild Garlic Mayonnaise
Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Iron Aged Pork Chop, Kentish Forced Rhubarb
Asparagus & Pecorino Ravioli, Sherry Butter Sauce
Lyons Hill Beef Flank, Carrot & Parsnip Salsa
Salt Baked Potatoes, Rosemary Salt
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Brown Butter Caramel Set cream, Mint Crumbs

Featured Drinks

Daily Loosener – Sussex Spritz
St Germain Elderflower Liqueur, Strawberries, Lemon Juice, Nutty Wild, Bitters, Lemon Wheel

Avis de 215 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,1Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

215 avis

OT
OpenTable Diner
Londres
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Very nice service and good. Portions could be a bit larger on the set menu but tasty
Cet avis est-il utile ?
NY
NYLON
Londres
7 avis
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
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Cet avis est-il utile ?
TC
TonyC
Londres
2 avis
5.0
2 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Well constructed tasting menu with some excellent accompanying wines in the flight, fine flavors built on the farm-to-table concept which worked well and very attentive service.
Cet avis est-il utile ?
s
spud
Devon
12 avis
5.0
12 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just gorgeous Excellent service and ambience, bustling and busy The food was outstanding
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
2 avis
5.0
2 avis
Y est allé·e le 20 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Rabbit has a relaxed ambiance and very tasty food. We had the pea and cheese tartlet, mackerel cone and home made bread as starter. Delicious and flavoursome. Followed by the lamb rump for me and pork tenderloin for my wife. Beautifully tender meat, great sauce and rosemary salted potatoes as a side. Very, very good.
Cet avis est-il utile ?
t
timbo59uk
Londres
4 avis
5.0
4 avis
Y est allé·e le 27 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Seated on table 1 right at the front of a rather small front section (with a more spacious rear room). Pleasant surroundings with lots of pictures and other paraphenalia on shelves; moderate noise for a Saturday evening; nice ambiance with other diners clearly enjoying themselves too. We considered the tasting menu and wine flight, which looked pretty reasonable for what it offered, but we went for menu choices - asparagus pasta and grilled scallops, followed by fresh pollock and grilled pork chop. We had their Nutbourne sparkling wine to start and then carafes of their white english blend and a primitivo; both excellent, and so good to see proper carafes on offer. Very well looked after by Shiraz (yes, really) and the lively barman. We really liked the atmosphere of a family-run restaurant ( they own a farm and Nutbourne vineyard too); next stop - Sussex restaurant in Soho!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
2 avis
5.0
2 avis
Y est allé·e le 25 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unique country farm-to-fork from West Sussex to the King's Road. Plus a nice country vibe gives a west Sussex gastropub experience in London. The cooking is also superior.
Cet avis est-il utile ?
PG
PascalG
Londres
1 avis
5.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A cosy atmosphere at the Rabbit. A nice menu with very tasty dishes. The monthly menu is a hit! A highly motivated and professional team. The next time when we are in London we will book again a table at the Rabbit… that’s a promise.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
2.0
1 avis
Y est allé·e le 31 mars 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
We ordered the sirloin in bone to share for £68. This steak was for 1 person and had so much fat on it. Very little meat. We left hungry even though we had starters. And the flavour wasn’t anything special either.
Cet avis est-il utile ?
DS
DianeS
Londres
2 avis
2.0
2 avis
Y est allé·e le 17 mars 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Based on reviews, I was looking forward to Sunday roast here. But, I was very disappointed. The goat cheese eclair appetizer was unremarkable. I ordered the pork Sunday roast and it was inedible. It was dry and full of unrendered fat. So, I requested it be exchanged for the chicken. It wasn't any better. I didn't eat a small portion that was raw. I won't be going back!
Cet avis est-il utile ?

FAQ

Le restaurant Rabbit est noté 4.2 étoiles par 215 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juin 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

172 Kings Road, SW3 4UP London, Chelsea

Informations supplémentaires

Quartier
Chelsea
Heures d'ouverture
diner mar–sam 12:00–15:00 dim 12:00–20:00 Souper lun–sam 17:00–22:00
Prix
25 £ ou moins
Cuisine(s)
Britannique
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Oliver Gladwin
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Végane, Vin

Site internet
http://www.rabbit-restaurant.com/
Numéro de téléphone
020 3750 0172

Rabbit

Effectuer une réservation

Informations supplémentaires

Expériences

London Restaurant Festival - Local & Wild Set Menu

Farm to Fork Lunch Menu

Menu

Main

Rabbit Bread, Wild Herb Butter

Mushroom Marmite Éclair, Egg Confit, Cornichon

Somerset Goat's cheese Mousse Éclair, Honey

Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread

London Burrata, Arundel Basil Pesto, Caraway Crispbread

Wild Garlic Mayonnaise

Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar

Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil

Iron Aged Pork Chop, Kentish Forced Rhubarb

Asparagus & Pecorino Ravioli, Sherry Butter Sauce

Lyons Hill Beef Flank, Carrot & Parsnip Salsa

Salt Baked Potatoes, Rosemary Salt

White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb

Brown Butter Caramel Set cream, Mint Crumbs

Featured Drinks

Daily Loosener – Sussex Spritz

Avis de 215 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Rabbit est-il noté ?

Rabbit accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires