course menus are not-Shareable and require the participation of entire party
Bar Snack / Appetizers
Artichoke Dip**14,00 $US
tortilla chips, Paprika, Garlic, Miso, Green Tea
Three-Kind Cheese Plate**17,00 $US
European Cheese, Crostini. Recommend with Sake
Tuna Tartar* **16,00 $US
Prickly pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers**15,00 $US
6pcs. Side of Rainbow Carrots
Tako Marinade Salad**16,00 $US
Octopus is "Tako" in Japanese. chickpea, tomato, Dandelion, Olive-Bell Papper Dressing
Ponzu Mushroom**16,00 $US
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Addicted Spare Rib**
Over-night marinated Pork with Sake & Soy Sauce
- S16,00 $US
- L24,00 $US
Entrée
Truffle-Miso Gluten-Free Potato Gnocchi**26,00 $US
with Duck Confit and Dandelion Salad
Trapped Rabbit**26,00 $US
Roasted in Pork Caul Fat; Broccoli, Shimeji and Shiitake Mushroom, Sweet Potato, Crispy Rice Noodle, Thick Sleet Soy Sauce (Limited number of dish available)
Wild Caught Cod**26,00 $US
Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth
Set & Course
with Sake Pairing (Six Kinds) $40
Appetizer Combo
for 4 people + Group
Appetizer Combo**90,00 $US
2 x Black Edamame / 2 x Artichoke Dip / 2 x Tuna Tartar / 8 pc. Chicken Skewers / Large Spire Rib
Three Course Prix-Fixe* **
$50
Tuna Tartar or Pork Spare Rib
Fish or Rabbit
Dessert
Six Course Omakase Prix-Fixe* **
$80. Advanced Reservation Recommended. Only at counter Seating, approximately 90 minutes
3 Kinds of Snacks
Seasonal Appetizer
Fish
Trapped Rabbit
Main / Tome
Dessert
