Appetizers
Rib Eye Crisp
Served with guacamole, tortillas, "tomatillo" salsa, and grilled chili peppers
- 150 G540,00 $MX
Bone Marrow300,00 $MX
Cooked in a charcoal oven and served with mint, red jalapeno, and parsley salad
Grilled Brie370,00 $MX
Roasted brie cheese with potatoes, mushrooms, arugula, and extra virgin olive oil
Burrata and Warm Peach310,00 $MX
Served with Burrata cheese, arugula leaves, Champagne vinaigrette, and strawberries
Stuffed Eggplant Roasted in Wood Oven***280,00 $MX
With pesto, Grana Padano cheese, and homemade organic tomato sauce
Braised Angus Beef Turnover
Pastry filled with beef stew and organic roasted tomatoes
- 2 Pcs310,00 $MX
Three Cheese Turnover
Pastry filled with smoked Provolone, Gorgonzola Dolce, and Grana Padano cheese
- 2 Pcs290,00 $MX
Salads
Endive and Pear Salad330,00 $MX
Mixed lettuces, endives, Roquefort cheese, candied cashews, and coal oven-baked pears
Caesar Cardini310,00 $MX
With poached "sous-vide" egg, house-smoked bacon, and a cheese crisp
Iceberg Salad300,00 $MX
With tomato, onion, bacon, and homemade ranch dressing
Soups
Lobster Soup with Caribbean Lobster330,00 $MX
Slow cooked tomatoes, black beans, smoked lobster, and a local lime air with "habanero" chili
Clam Chowder de la Baja270,00 $MX
With fresh clams, grilled corn, and house-smoked bacon
Roast Beef au Jus270,00 $MX
Made from Angus beef, served traditionally
From the Sea
Sustainable Kampachi Tiradito
Thinly sliced Kampachi yellowtail with grapefruit foam, pickled "xcatic" chili, and ponzu sauce
- 120 G390,00 $MX
Grilled Oysters from North Baja
With smoked local sausage, chaya greens, and lime
- 6 Pcs420,00 $MX
Fresh Oysters from North Baja
- 6 Pcs410,00 $MX
Turf, Sky, and Surf
Surf and Turf1 440,00 $MX
Half Caribbean lobster tail 150 G and beef filet 180 G
Grilled Kampachi
Seared and served with an Asian salad
- 200 G660,00 $MX
Salmon
Marinated with lemon and touch of garlic and dill
- 200 G650,00 $MX
Catch of the Day
Freshly caught fish roasted and marinated in olive oil, lemon, and Cajun spices
- 200 G660,00 $MX
Rack of Lamb
Seared and scented with thyme, garlic, and olive oil
- 300 G850,00 $MX
Roasted Chicken
Served with seasonal regional vegetable fricassée, cilantro, and a hint of vinegar with local lime
- 450 G470,00 $MX
Grilled Octopus
Served simply with olive oil and sea salt from Celestún
- 200 G470,00 $MX
Jumbo Shrimp
Papaya mustard, grilled avocado, bacon, thyme, and cilantro microgreens
- 200 G590,00 $MX
Turf and Fire
New York Filet
- 280 G705,00 $MX
Petit Filet
- 180 G850,00 $MX
Filet**
- 450 G1 900,00 $MX
New York Strip
- 340 G780,00 $MX
Rib Eye
- 330 G1 020,00 $MX
- 750 G**1 880,00 $MX
Rib Eye Cap Spinalis
- 340 G1 050,00 $MX
Rib Eye Filet
- 330 G1 080,00 $MX
Dry Age Porterhouse Prime**
- 900 G2 090,00 $MX
Prime Kansas City Steak**
- 800 G1 710,00 $MX
Tomahawk**
- 1.3 KG2 680,00 $MX
Steak on Fire
Our steak cooked tableside, flambéed in front of you with your favorite spirit
- Angus Beef Filet (450 G)2 100,00 $MX
- Prime New York Steak (600 G)1 950,00 $MX
Add to Your Steak
Caribbean Lobster Tail
- 300 G1 200,00 $MX
Jumbo Shrimp
- 140 G340,00 $MX
Sauces
All our main courses include a sauce of your choice
Green Peppercorn
Red Wine
Grain Mustard
Chimichurri with Sun-Dried Tomatoes
Butter with Herbs and Chili Peppers
Bearnaise
Spicy Soy Sauce
Homemade Mint Jam
Oaxaca Chili Sauce
Sides
Grilled Vegetables*220,00 $MX
Asparagus with Aged Cheese*290,00 $MX
Mashed Potatoes190,00 $MX
Char Broccoli with Ginger***180,00 $MX
Seasoned with a slightly spicy Asian sauce and toasted sesame seeds
Creamed Spinach with Feta Cheese170,00 $MX
Roasted Brussels Sprouts with Maple Syrup, Bacon, and Lime190,00 $MX
Baked Potato with Goat Cheese, Raclette, Bacon, and Chives210,00 $MX
Mac and Cheese, Caribbean Lobster and Shrimp390,00 $MX
Taleggio and Truffle Risotto300,00 $MX
French Fries160,00 $MX