Appetizers
Asparagus and Parsnip Bouquet
Coconut, Frozen Egg Yolk, Verjus, Black Quinoa, Chickweed
Golden Beet Confit
Sea Buckthorn, Rose Pickled Trumpet Mushroom, Pecans
Green and White Asparagus Velouté
Seared Wagyu Beef, Asparagus, Red Sorrel, Sourdough
Diver Sea Scallops
Elderflower, Apple and Fennel Chutney, Miner's Lettuce Rhubarb Poached in Trebbiano Grape Must, Poppy Seed Tuile
Foie Gras Terrine
Rhubarb Gelée, Cocoa, Smoked Almond Panna Cotta Dandelion Macaroon
Virginia Stingray Oysters
Violet Vinaigrette, Chilled Vermouth Saffron Bouillabaisse Watercress Reduction
Truffle Arborio Risotto
Perigord Truffle, Parmigiano Di Vacche Rosse Slow-Cooked Amish Hen Egg
Joue de Veau and Louisiana Crawfish Tail
Veal Cheek, Crawfish Tail, French Green Beans, Veal Chicharrón, Shellfish Aïoli, Marjoram
Entrees
Seared Filet of Brill
Sweet Potato,Vegetable Ash Pierogi, Cauliflower, Dijon Mustard Cream
Beeswax Poached King Salmon
Carrot Gelée Royal, Bee Pollen Roe, Solar Yellow Carrot, Pollen Reduction
Lobster Gratin
Vanilla Blood Orange Maltese, Mirepoix, Nasturtium
Amish Farm-Raised Rabbit
Rabbit Leg and Foie Gras, English Peas, Morel Mushrooms, Swiss Chard, Rabbit Reduction
Seared Muscovy Duck Breast
Strawberry Marmalade, Green Peppercorns, Yukon Gold Potato Gratin, Tarragon Duck Sauce
Filet of Martin's Angus Prime Beef
Green Bean Cassoulet, Savory, Royal Trumpet, Quail Egg
Roasted Shenandoah Lamb Rack
Spring Herb Ravioli, Lovage Pickled Radish, Mustard Seeds, Lamb Jus
Bison Strip Loin
Corn Soufflé, Green Beans, Beef Bacon, Roasted Tomato, Barbecue Spice
Chef's Garden Potato Rösti Symphony
Blue, Sweet and White Potato, Peas, Beans, Asparagus, Chanterelle Mushrooms, Spring Greens
Amuse Bouche
Chef's Daily Preparation
Green and White Asparagus Mousse
Cured Sea Trout, Dill
Chilled Spiced Rhubarb Gazpacho
Goat Cheese Panna Cotta, Black Garlic, Pistachio Oil, Tapioca Sago
Buttermilk Fried Soft Shell Crab
Puffed Quinoa, Asparagus Lettuce, Purple Sweet Potato, Pea Purée, Vermouth Beurre Blanc
Rabbit Ravioli
Dried Tomato and Black Olives, Heirloom Green Chickpea Ragout
Saltimbocca Heritage Pork Filet
English Peas, Lady Apples, Pommes Soufflé
Veal Strip Loin
Kohlrabi a la crème, Fava Beans, Chanterelles, Veal Reduction
Pre-Dessert
Chef's Daily Preparation
Dulce de Leche Panna Cotta Stone
Mango Saffron Chutney, Streusel, Coconut Milk Sorbet
Warm Petite Madeleines