Quill at The Jefferson, DC

Appetizers

• Asparagus and Parsnip Bouquet

  Coconut, Frozen Egg Yolk, Verjus, Black Quinoa, Chickweed

• Golden Beet Confit

  Sea Buckthorn, Rose Pickled Trumpet Mushroom, Pecans

• Green and White Asparagus Velouté

  Seared Wagyu Beef, Asparagus, Red Sorrel, Sourdough

• Diver Sea Scallops

  Elderflower, Apple and Fennel Chutney, Miner's Lettuce Rhubarb Poached in Trebbiano Grape Must, Poppy Seed Tuile

• Foie Gras Terrine

  Rhubarb Gelée, Cocoa, Smoked Almond Panna Cotta Dandelion Macaroon

• Virginia Stingray Oysters

  Violet Vinaigrette, Chilled Vermouth Saffron Bouillabaisse Watercress Reduction

• Truffle Arborio Risotto

  Perigord Truffle, Parmigiano Di Vacche Rosse Slow-Cooked Amish Hen Egg

• Joue de Veau and Louisiana Crawfish Tail

  Veal Cheek, Crawfish Tail, French Green Beans, Veal Chicharrón, Shellfish Aïoli, Marjoram

Entrees

• Seared Filet of Brill

  Sweet Potato,Vegetable Ash Pierogi, Cauliflower, Dijon Mustard Cream

• Beeswax Poached King Salmon

  Carrot Gelée Royal, Bee Pollen Roe, Solar Yellow Carrot, Pollen Reduction

• Lobster Gratin

  Vanilla Blood Orange Maltese, Mirepoix, Nasturtium

• Amish Farm-Raised Rabbit

  Rabbit Leg and Foie Gras, English Peas, Morel Mushrooms, Swiss Chard, Rabbit Reduction

• Seared Muscovy Duck Breast

  Strawberry Marmalade, Green Peppercorns, Yukon Gold Potato Gratin, Tarragon Duck Sauce

• Filet of Martin's Angus Prime Beef

  Green Bean Cassoulet, Savory, Royal Trumpet, Quail Egg

• Roasted Shenandoah Lamb Rack

  Spring Herb Ravioli, Lovage Pickled Radish, Mustard Seeds, Lamb Jus

• Bison Strip Loin

  Corn Soufflé, Green Beans, Beef Bacon, Roasted Tomato, Barbecue Spice

• Chef's Garden Potato Rösti Symphony

  Blue, Sweet and White Potato, Peas, Beans, Asparagus, Chanterelle Mushrooms, Spring Greens

Amuse Bouche

Chef's Daily Preparation

• Green and White Asparagus Mousse

  Cured Sea Trout, Dill

• Chilled Spiced Rhubarb Gazpacho

  Goat Cheese Panna Cotta, Black Garlic, Pistachio Oil, Tapioca Sago

• Buttermilk Fried Soft Shell Crab

  Puffed Quinoa, Asparagus Lettuce, Purple Sweet Potato, Pea Purée, Vermouth Beurre Blanc

• Rabbit Ravioli

  Dried Tomato and Black Olives, Heirloom Green Chickpea Ragout

• Saltimbocca Heritage Pork Filet

  English Peas, Lady Apples, Pommes Soufflé

• Veal Strip Loin

  Kohlrabi a la crème, Fava Beans, Chanterelles, Veal Reduction

Pre-Dessert

Chef's Daily Preparation

• Dulce de Leche Panna Cotta Stone

  Mango Saffron Chutney, Streusel, Coconut Milk Sorbet

• Warm Petite Madeleines