Quay

Avis sur le restaurant Quay de personnes qui y ont mangé. Basés sur les notes récentes.

1. E

   Elizabeth VIP

   Tampa40 avis

   4.0

   Y est allé·e le 1 décembre 2024

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   The view! The ambience! Sublime. The food — interesting but flawed. Tasty but over processed. Too much pureed, gelleed, whipped. We needed more texture. It wound up being too much of the same. How many seafood gelee tastes do we want. Our table if 4 says, go once for the experience. One and done. It’s way expensive but we don’t regret having the total experience.
   

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2. OT

   Utilisateur d'OpenTable

   Hong Kong1 avis

   3.0

   Y est allé·e le 29 juin 2023

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 5

   We came here for dinner. The view of the restaurant is excellent, we can see both the opera house and harbour bridge at our table. Food is quite good and sophisticated, but I would say I expected better for the reputation and for this price. We had the 8-courses menu and the portions were just right. Wine pairing was excellent and value for money.
   

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3. LH

   LynetteH

   Sydney1 avis

   5.0

   Y est allé·e le 4 juin 2023

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   This was the most wonderful location to have brought my international visitors, especially as Vivid was right there all around us. The tasting menu was excellent but I would still have preferred an a la carte menu. Nevertheless an exceptional evening.
   

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4. OL

   OliveL

   New York2 avis

   5.0

   Y est allé·e le 18 mai 2023

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fantastic dining experience all around. A must visit when in Sydney
   

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5. I

   Ingrid

   Canberra2 avis

   5.0

   Y est allé·e le 22 avril 2023

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A beautiful destination restaurant with the focus on delicate, delicious umami goodness.
   

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6. KY

   KevinY

   Singapour1 avis

   5.0

   Y est allé·e le 5 mars 2023

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Love the food and service. I went for the Wine Pairing and was impressed with the wines paired with food.
   

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7. OT

   Utilisateur d'OpenTable

   Osaka1 avis

   4.0

   Y est allé·e le 5 février 2023

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   お料理はとても美味しく、華やかでアート。最高のロケーションでしたがクーラーが効き過ぎていたのとサービスがゆっくりすぎて食事を終わるのに4時間もかかったので、少し間延びした感じが残念でした。 全体的には、スペシャルな感覚を味わう事が出来るので素晴らしいと思います。
   

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8. MP

   MountainParkChuck VIP

   Chicago20 avis

   3.0

   Y est allé·e le 30 octobre 2019

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 5

   Unique dinning experience. If you are not adventurous in what you eat, this restaurant is not for you. Selection was a set six or ten course menu only. Small portions that had to be described and then explained when served. My wife ate about half of the meal. Venue is spectacular and service was excellent. For 4, including 2 bottles of wine, our bill was $AU 1,600.
   

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9. s

   string

   64013 avis

   2.0

   Y est allé·e le 10 mars 2018

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 1

   My family and I were totally disappointed with The Quay. We think it survives on past reputation, the view and diners wanting to try Peter GIlmore's Snow Egg. The view is lovely but our table of four had one person looking out to a construction site! The wait Staff make no effort to be engaging, portions are tiny, dull in taste and presentation and its completely overpriced. Renovations begin end of March but it seems the restaurant has already closed its doors in attitude and quality!
   

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10. s

    string

    64013 avis

    4.0

    Y est allé·e le 10 mars 2018

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4

    I remember dining at Quay years ago - when degustation cost $125 and was much better than Tetsuya's. Have always wanted to return. I am a great admirer of Peter Gilmour's talents and enjoy Bennelong Raw & Cured Bar especially. We had an 8 course tasting menu. It started well, with tasty dishes and attentive staff. Then after the Pig's Jowl, the mains tasted bland.. Where was the variation in texture and appearance? The quail, fish and lamb were plain unappetising.
    

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