Perle rare

Quarter Acre

50 $ et plus

Mondiale/Internationale

Effectuer une réservation

2 personnes

31 oct. 2024

21:30

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Figurant au classement des meilleurs nouveaux restaurants du Texas Monthly, Quarter Acre se distingue par son atmosphère intimiste et par sa carte moderne et internationale inspirée des racines néo-zélandaises du chef Toby Archibald. Commencez par goûter au pain au levain grillé dont le ferment provient du pays d'origine d'Archibald, puis savourez des plats exceptionnels comme le bar australien en papillote accompagné d'une sauce à la mangue. Les tons sobres et les lampes en coquilles d'huîtres font de la salle un endroit accueillant et lumineux, typique d'un restaurant de quartier.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Mondiale/Internationale, Européenne contemporaine, Américaine contemporaine
Heures d'ouverture
mar.–jeu. 17:00–21:30 ven., sam. 17:00–22:30
Numéro de téléphone
(214) 647-1616
Site internet
https://quarteracrerestaurant.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Endroit
2023 Greenville Ave ste 110, 75206-7123 Dallas, TX
Quartier
Greenville Avenue
Rue transversale
Bell Street
Parking details
Voiturier/Valet

Expériences

Drifter Dinner Series - Aaron Bludorn
495,00 $US par personne
Prépayé
Seulement 8 nov. 2024
The final evening in our Drifter Dinner Series. Chef Toby Archibald is collaborating with Aaron Bludorn of Navy Blue amongst others, from Houston, for an eight course dinner with specialty pairings. Meet and chat with both Chefs while enjoying the truly one of a kind experience. Tickets are inclusive of tax and gratuity. Limited seats available.
Thanksgiving Take Home
295,00 $US - 325,00 $US par personne
Prépayé
Seulement 23 nov. 2024
Plusieurs créneaux horaires
Collecte à l'adresse suivante :2023 Greenville Ave, Dallas, TX 75206
Purchasing details: 1 person = 1 package (serves up to 4). Maximum of 4 packages. Quarter Acre is offering two take-home options for the Thanksgiving holiday. Choose from either main course of Smoked Turkey Breast with Confit Turkey Leg with turkey gravy, or, Slow Cooked Leg of New Zealand Lamb with mint chimichurri. Each option serves four guests and includes: • 3 sides: Charred Carrots, Brussels Sprouts, & Pomme Dauphinoise. • Extras: Three-grain Sourdough Bread, New Zealand Butter, Cranberry Sauce, Fall Spiced Buns and Lolli Bag. Orders are accepted through November 16th with pick up on Wednesday, November 23rd, between 1:00 – 4:00 pm. Limited Availability.

Crab Eclair22,00 $US
dressed red crab + smoked avocado + cucumber + meyer lemon
B.L.T.21,00 $US
pork jowl pepper bacon + baby lettuce + semi-dried tomato + brioche
Chicken Liver Mousse16,00 $US
figs + mustard + carraway-sourdough cracker
Egg on Toast18,00 $US
soft-boiled hen's egg + mushrooms + garlic butter + sherry foam
Smoked Beef Tartar26,00 $US
olive oil emulsion + black mustard + crispy shallots
Kingfish Ceviche24,00 $US
coconut + lime + chili jam

Entrées

Seared Duck Breast46,00 $US
sweet potato mille feuille + collard greens + burnt mandarin gastrique
Aussie Sea Bass en Papillote44,00 $US
banana leaf + mango salsa + haricots verts macadamia nut milk
Farro Risotto30,00 $US
grilled summer squash + pine nuts + Oak Cliff honey + goat's cheese
Parmesan Agnolotti32,00 $US
charred cauliflower + ginger beurre noisette + aged gouda + almond
Beef Striploin56,00 $US
potato rosti + bacon jam + sour shallots + horseradish + red wine au jus
Hot-Smoked Glory Bay Salmon42,00 $US
fried bread + sea and soil lettuce + turnip + shallot cream

Extras

Seasonal Peas12,00 $US
charred snap peas + sunflower seed crunch
Fried Potato Chunks12,00 $US
rosemary seasoning
Kindova Caesar12,00 $US
parmesan dressing + anchovy + croutons

Desserts

Or as we say, "pudding"

Ice Cream Sandwich14,00 $US
rum raisin + coconut whisper cookie
Lemmon Posset14,00 $US
blackberry + lavender + olive crisp
Savvy B Poached Pear14,00 $US
hazelnut cream + praline + pear ginger sorbet
Flat White Tart14,00 $US
espresso custard + white chocolate mousse + biscotti

Sparkling Wine

By the Glass

Cocktails

Something to wet your whistle

Avis de 274 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas
Innovant

274 avis

R
Rai
Dallas
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A delicious meal of perfect portions and friendly yet professional service! So pleased with the vegetarian options and very reasonable prices for great quality.
Cet avis est-il utile ?
J
Josh
Dallas
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Each course was amazing and they were well spaced out. We each had 2 small bites, 2 apps, 2 entrees and were very full. Service was quick and present but not rushed. One of the best meals we’ve had in DFW.
Cet avis est-il utile ?
E
Ebullbull
Dallas
16 avis
5.0
16 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tried this new-to-us restaurant for a special birthday celebration and we were not disappointed! At our waiter’s suggestion we had the Parmesan Agnolotti as a shared appetizer (it’s listed as entree). Delicious! The salmon was probably the best we’ve had. The desserts were inventive and yummy. And the service was excellent. We will be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every meal we have here is a 10/10! Down to each detail in every bite, everything is amazing!
Cet avis est-il utile ?
J
Jeff
Dallas
4 avis
VIP
5.0
4 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is all-around great. Great food. Great service. Great ambience. We love it !
Cet avis est-il utile ?
C
Chenliang
Dallas
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great as usual. So glad to celebrate partner's birthday here.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
1 avis
1.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
I wish I never went there. Their ceviche was not good at all, I then ordered the salmon and it came with croutons that were harder than bricks. Their dessert was also hard. And not to talk about the bread basket, the two pieces of New Zealand bread and butter they gave us was extremely hard to eat. We had a clear view of the chef the whole time, not sure if they gave us bad food on purpose.
Cet avis est-il utile ?
R
Rebecca
Dallas
1 avis
3.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
It’s not bad.. but for the price I wouldn’t say it was good either. The food was just ok, service excellent and the outside patio is cute. You did have the frequent whiffs of passerby smoking pot on Greenville.
Cet avis est-il utile ?
A
Anne
Washington
2 avis
5.0
2 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Quarter Acre is such a wonderful and special place. We went for the first time to celebrate our two-year anniversary, and our minds were blown the entire time. The decor is gorgeous (props to the person who thought of oyster shell chandelier decorations), and the staff is AMAZING. Our waiter walked us through the menu and helped us figure out if we were were ordering a good balance of ingredients (too much lettuce? maybe pick a different extra). Every recommendation he gave us was spot on. And he was just a genuinely kind person (everyone we interacted with was). The food was SUPERB. Creativity off the charts (the crab eclair is genius). The snacks were so good we ordered a second round just so my husband and I could try what the other person ate. I was pregnant when we went, so some of the appetizers were off limits to me, but there were still plenty of choices for me to pick from (and I drooled over the smoked beef tartar my husband got). It was so hard to pick a main course as they all looked so good. We got the Parmesan Agnolotti and Hot-Smoked Glory Bay Salmon. SO GOOD. Seriously - if you're a cheese person, the parmesan agnolotti is the way to go. Highly recommend checking out their dessert menu. I would go back to Quarter Acre just for the Lemon Posset. I highly recommend Quarter Acre. A warm, welcoming atmosphere. Amazing staff. Out of this world food.
Cet avis est-il utile ?
C
Cathy
Orlando
14 avis
5.0
14 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and ambience! Patking was easy on Wed night; I would uber on weekend
Cet avis est-il utile ?

FAQ

Le restaurant Quarter Acre est noté 4,9 étoiles par 274 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 oct. 2024

21:30

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

2023 Greenville Ave ste 110, 75206-7123 Dallas, TX

Informations supplémentaires

Rue transversale
Bell Street
Quartier
Greenville Avenue
Heures d'ouverture
mar.–jeu. 17:00–21:30 ven., sam. 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Mondiale/Internationale, Européenne contemporaine, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet

Site internet
https://quarteracrerestaurant.com/
Numéro de téléphone
(214) 647-1616
Installations pour l'événement privé
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Quarter Acre

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Drifter Dinner Series - Aaron Bludorn

Thanksgiving Take Home

Snacks

Appetizers

Crab Eclair22,00 $US

B.L.T.21,00 $US

Chicken Liver Mousse16,00 $US

Egg on Toast18,00 $US

Smoked Beef Tartar26,00 $US

Kingfish Ceviche24,00 $US

Entrées

Seared Duck Breast46,00 $US

Aussie Sea Bass en Papillote44,00 $US

Farro Risotto30,00 $US

Parmesan Agnolotti32,00 $US

Beef Striploin56,00 $US

Hot-Smoked Glory Bay Salmon42,00 $US

Extras

Seasonal Peas12,00 $US

Fried Potato Chunks12,00 $US

Kindova Caesar12,00 $US

Desserts

Ice Cream Sandwich14,00 $US

Lemmon Posset14,00 $US

Savvy B Poached Pear14,00 $US

Flat White Tart14,00 $US

Sparkling Wine

Cocktails

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Quarter Acre ?

Quarter Acre accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires