Quality Meats

4.7

4,7

10592 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 131 fois aujourd'hui

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

Quality Meats est un restaurant contemporain qui sert un menu rustique New American.
Le menu varié se concentre sur des interprétations modernes de plats classiques tels que le Steak Tartare traditionnel, la salade césar et le rôti de moelle osseuse, en plus de plusieurs coupes de bœuf provenant de la boucherie légendaire de New York, Milton Abeles and Strassburger Meats.
Les plats d'accompagnement du restaurant méritent à eux seuls d'être goutés, tel que le Corn Crème Brûlée, les gnocchis, le fromage et edamame au sel à la menthe. Les chefs de Quality Meats sont Craig Koketsu (Lespinasse, Stars) en tant que chef exécutif et Cory Colton (Lespinasse, St.Regis) à la pâtisserie. Le restaurant dispose d'une atmosphère chaleureuse industrielle, créé par le célèbre AvroKO et propose des salles à manger intimes, un bar confortable avec un bar de charcuterie bien garni.

Privatisation de salle

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Steak
Heures d'ouverture
Déjeuner lun.–ven. 11:30–15:00 Dîner lun.–mer., dim. 17:00–22:30 jeu.–sam. 17:00–23:00
Numéro de téléphone
(212) 371-7777
Site internet
http://www.qualitymeatsnyc.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Paiement sans contact, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Craig Koketsu
Installations pour l'événement privé
Quality Meats offers two private dining room options: The Butcher Room which accommodates up to 24 guests and the Fireplace Room which accommodates up to 40 guests and features an adjacent room for a cocktail reception. Contact our Director of Private Events, Denise Bryant for more information
Contact pour l'événement privé
Director of Catering & Events :Denise Bryant //Pri: (212) 838-2554

Endroit
57 West 58th Street, 10019 New York, NY
Quartier
Midtown West
Rue transversale
Between 5th and 6th
Parking details
Garage available on 58th street between 5th & 6th avenues, next to the Park Lane Hotel.
Public transit
N,R,W 59th & 5th Ave
Renseignements supplémentaires :
Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Recommandé dans

Avis de 10 592 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

10 592 avis

M
Monika
Tampa
20 avis
3.0
20 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Restaurant Review: Atmosphere: 10/10 From the moment we walked in, the ambiance was spot-on. Warm, inviting, and stylish, with the right balance of energy without feeling rushed. I had a fantastic mocktail- Honey Ginny. So good! Bread: The bread served at the start was absolutely delicious. Soft on the inside, with a herb and salt crust on the outside — a simple yet perfect way to begin the meal. Service: Quick and attentive. The staff made sure everything was seamless without hovering, and we didn’t have to wait long for our dishes. Great pacing throughout the evening. Filet Mignon: The filet mignon was cooked to perfection, with the right amount of tenderness. However, it was unfortunately quite bland. Despite the excellent preparation, the steak lacked the seasoning or flavor depth that would have made it memorable. Hanger Steak with Cherries: The hanger steak, while cooked well, had a peculiar balance. The cherries added an unexpected sweetness, but they were a bit overpowering and didn’t complement the steak as well as I had hoped. The charred exterior added a smoky note, but it leaned too heavily into the burnt side, overshadowing the meat itself. Best Part of the Meal: Without a doubt, the complimentary birthday dessert was the highlight. A thoughtful touch that added a personal touch and sweet ending to an otherwise good meal. Also, the corn crème brûlée was delicious. But it ate more like a dessert than a savory side dish. Final Thoughts: While the atmosphere and service were exceptional, some of the main dishes left a bit to be desired in terms of flavor. I’d return for the vibe and the bread, but might explore other options on the menu next time.
Cet avis est-il utile ?
j
jared
Louisiane
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
FOURTH TIME GOING ALWAYS A BLAST. PLENTY OF OPTIONS.
Cet avis est-il utile ?
J
Josh
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent team -
Quality MeatsA répondu il y a 1 jour
Thanks Josh! Looking forward to seeing you again soon!
Cet avis est-il utile ?
J
Jospeh
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Jeff, was amazing and he helped guide us to what was one of the best dinner experiences we’ve ever had! The ambiance was magic and everyone was so delighted to help us. I’d recommend this restaurant to anyone seeking nothing short of an incredible experience!
Quality MeatsA répondu il y a 1 jour
We very much appreciate you taking the time to write such a warm review! We will be sure to share with Jeff your kind words; we love working with him too and are so happy to have them on the team.
Cet avis est-il utile ?
C
Catherine
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the best experience at QM. The tomahawk was amazingly delicious & we loved the corn brûlée. Highly recommended!!
Cet avis est-il utile ?
k
keith
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were excellent. The jalepeno bacon is unique and a perfect blend of sweet and spicey. Dry aged porterhouse is a great size for two and was cooked to perfection with a nice seared crust. Each side was incredible, my favorite was the crispy potatos and gnocchi.
Cet avis est-il utile ?
K
Kelly
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was incredible, efficient service, and beautiful ambiance.
Cet avis est-il utile ?
K
Kathy
VIP
New York
40 avis
4.0
40 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The BEST steak I’ve ever had. Cooked perfectly! Sides were excellent as well. Service was fantastic. Dining room was a little noisy, and typical NYC restaurant, you will be seated closely to the next table.
Cet avis est-il utile ?
L
Lori
VIP
Metro d'Atlanta
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So, so, so good! Staff, food, ambience all 10/10! The bacon appetizer is beyond divine, the steaks and sides perfection! Run don’t walk to this gem of place!
Cet avis est-il utile ?
A
Andrew
VIP
Washington
8 avis
5.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best steakhouse in the city. We had the steak tartare, a tomahawk ribeye, and a gnocchi side. Also special shoutout to George the bartender for always have a great attitude and providing excellent client service.
Quality MeatsA répondu il y a 2 jours
Andrew, thank you so much for your wonderful review! We're thrilled to hear that Quality Meats is your go-to spot for the best steak in the city. We look forward to welcoming you back soon for more delicious meals!
Cet avis est-il utile ?

FAQ

Le restaurant Quality Meats est noté 4,7 étoiles par 10592 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 janv. 2025

19:00

Réservé 131 fois aujourd'hui

57 West 58th Street, 10019 New York, NY

Informations supplémentaires

Rue transversale
Between 5th and 6th
Quartier
Midtown West
Heures d'ouverture
Déjeuner lun.–ven. 11:30–15:00 Dîner lun.–mer., dim. 17:00–22:30 jeu.–sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Garage available on 58th street between 5th & 6th avenues, next to the Park Lane Hotel.
Public transit
N,R,W 59th & 5th Ave
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Craig Koketsu
Renseignements supplémentaires :
Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.qualitymeatsnyc.com/
Numéro de téléphone
(212) 371-7777
Installations pour l'événement privé
Quality Meats offers two private dining room options: The Butcher Room which accommodates up to 24 guests and the Fireplace Room which accommodates up to 40 guests and features an adjacent room for a cocktail reception. Contact our Director of Private Events, Denise Bryant for more information
Contact pour l'événement privé
Director of Catering & Events :Denise Bryant //Pri: (212) 838-2554

Quality Meats

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Recommandé dans

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

New York City’s Most Iconic Restaurants

Menu

Avis de 10 592 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Quality Meats ?

Quality Meats accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

New York City’s Most Iconic Restaurants