Relaxed modern fine dining, in the Pure South Dining Room
ENTRÉE
House-made wattleseed sourdough4,00 $AU
St Helens 'Lease 65' oysters, natural, shucked to order32,00 $AU
- Half Dozen32,00 $AU
- Dozen64,00 $AU
House-cured kingfish, avocado, nashi pear, pine nut, verjuice24,00 $AU
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesame20,00 $AU
King Island grass fed beef tartare, cornichons, capers, egg, tapioca22,00 $AU
Tasmanian seafood chowder, Hardy Family octopus, scallops, potato28,00 $AU
MAIN COURSE
Today's White fish, Mbongo Tchobi, peanut, mussel, lime48,00 $AU
Tasmanian Wallaby, fig, parsnip, crème de rapa42,00 $AU
Seared Yellowfin Tuna, chimichurri58,00 $AU
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroom44,00 $AU
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepita36,00 $AU
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.
Tasmanian Grass-Fed Beef
- Eye Fillet 300g68,00 $AU
- Scotch Fillet 300g68,00 $AU
- Porterhouse 350g68,00 $AU
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honey14,00 $AU
Twice cooked chips, chefs seasoning10,00 $AU
Broccolini, mandarin, smoked almond16,00 $AU
Confit garlic pomme mousseline14,00 $AU
Dessert
Crème brûlée of Pyengana Dairy Farm cream17,00 $AU
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honey19,00 $AU
Spiced pumpkin, ginger, pecan, Fior di latte ice cream19,00 $AU
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice cream22,00 $AU
Tasmanian cheese selection35,00 $AU
Choice of three