Publican Quality Meats

Avis sur le restaurant Publican Quality Meats de personnes qui y ont mangé. Basés sur les notes récentes.

1. T

   Ted VIP

   Chicago27 avis

   5.0

   Y est allé·e le 2 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The restaurant week menu for Publican Quality Meats has to be one of the hidden gems in Chicago. My wife and I really did not know what to expect when we walked in to an empty restaurant, to say I had some misgivings is an understatement but I have to say, this was a thoroughly enjoyable evening. We shared the entire restaurant with another couple and we had a wonderful evening with some excellent food. Each dish was excellent and showed off the Chef's talents. The Pate en Croute was phenomenal and the Beef Bourguignon topped off the evening. My wife and I could not finish the dish so we had it wrapped up and our son devoured the leftovers when he came home from work. Out waiter gave us a handout for the Austrian wine tasting menu and we already purchased tickets for that evening. All I can say to the party of seven that cancelled their reservation that night is that you made a Big Mistake in doing so. You missed out on an excellent meal.
   

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2. J

   Jorge

   México5 avis

   5.0

   Y est allé·e le 26 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was a surprise as we thought we had a reservation in The Publican. Nevertheless the experience was great and the menu they offered interesting and delicious.
   

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3. OT

   Utilisateur d'OpenTable VIP

   Hawaii3 avis

   5.0

   Y est allé·e le 25 juillet 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Food was, as it always is (esp for special dinners) just fantastic!
   

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4. CD

   CanuckDC VIP

   Chicago198 avis

   4.0

   Y est allé·e le 25 juillet 2024

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Attended a James Beard dinner with friends - fantastic menu & great wine pairings (Oregon wines). Fun evening!
   

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5. MK

   MatthewK VIP

   Saint-Louis65 avis

   5.0

   Y est allé·e le 3 février 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always a great experience. Such a great spot, love the special events and the regular menu along with the to go products.
   

   Publican Quality MeatsA répondu le 5 février 2024

   Grateful for the support and happy that you enjoyed you experience .We would like to see you at our future events. Check out our website for all the fun stuff Chef Rob created .
   

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6. MB

   MariaB

   Caraïbes1 avis

   5.0

   Y est allé·e le 24 janvier 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Attended for restaurant week and did not disappoint! Was a unique experience from the large family style seating to the incredible pasta and beef shank. Chef himself gave us the menu low down and only one setting per night made the whole affair intimate. 11/10!
   

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   Publican Quality MeatsA répondu le 25 janvier 2024

   Thanks so much! We are so glad you enjoyed and really appreciate you coming out for our Brasato dinner. Keep an eye out for future events at PQM. We have lots of fun stuff coming up!
   

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7. LM

   LuciaM VIP

   Chicago4 avis

   5.0

   Y est allé·e le 20 janvier 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Simply amazing! We had the opportunity to join in a Restaurant Week experience and it was such a great time. 4 courses of salad, pasta, melt in your mouth beef shank and meyer lemon tart were perfection.
   

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   Publican Quality MeatsA répondu le 22 janvier 2024

   Thank you so much for your support and kind words .Hope to see you for our next events coming up on February . Check out our February offerings .
   

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8. N

   Nick

   Côte centrale3 avis

   2.0

   Y est allé·e le 13 janvier 2024

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 4

   We have been to three previous Cassoulet evenings, all of which were outstanding. This one was not. Bread was served only after everyone had finished their salads. The cassoulet was served lukewarm, with burned beans which, since they were pervasive, we assumed were a feature, not a flaw, but they were not a good feature. The opening remarks built up expectations that were not even remotely approached by what was served. Publican Quality Meats is a good place but I will never recommend this Cassoulet dinner again, unless it is overseen in person by the Chef from Castelnaurdy.
   

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9. LC

   LaurentC

   Chicago2 avis

   5.0

   Y est allé·e le 11 janvier 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great event for traditional French food lovers. One of a kind cassoulet!
   

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   Publican Quality MeatsA répondu le 17 janvier 2024

   Thank you very much for your kind words. We are thrilled you enjoyed our Cassoulet dinner. We are doing a similar style diner for Chicago Restaurant Week. The main course for Restaurant Week is an Italian classic "Brasato al Barolo" a delicious braised beef dish. Hope to see you soon.
   

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10. OT

    Utilisateur d'OpenTable

    Chicago4 avis

    5.0

    Y est allé·e le 11 janvier 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Cassoulet Dinner was amazing. First time at the event. Nice place for enjoying drinks, dinner and meeting new people.
    

    Publican Quality MeatsA répondu le 16 janvier 2024

    Thank you very much for your kind words. We are thrilled you enjoyed our Cassoulet dinner. We are doing a similar style diner for Chicago Restaurant Week. The main course for Restaurant Week is an Italian classic "Brasato al Barolo" a delicious braised beef dish. Hope tp see you soon.
    

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