Provisional Restaurant at Pendry San Diego

4.7

4,7

1002 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 53 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Parfait pour le brunch
Idéal pour les groupes

Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.

Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à pizza, Italienne
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 738-7300
Site internet
http://www.pendryhotels.com/san-diego/dining/provisional/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Brandon Sloan

Endroit
425 5th Avenue, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
J Street
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Expériences

Sunday Supper
Plusieurs dates disponibles
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. The January menu features Wagyu Osso Bucco Beef Bourguignon, February serves a homemade Lasagna Bolognese and March will highlight a SCF Roasted Pork Loin.
Valentine's Day
14 févr. 2025 - 16 févr. 2025
Bring your favorite Valentine to Provisional Kitchen for an enchanted evening featuring Executive Chef Brandon Sloan’s dinner for two alongside live music, champagne pairings, special surprises and more. Valentine’s menu available February 14-16. The Menu is a Pre-Fix 5 course experience for $120 Per Person with additional Tax and Gratuity.

Offres

Date Night at Provisional
Plusieurs dates disponibles
jeu. - 17:00 - 20:00
Table for two. Introducing Date Night at Provisional, a weekly special menu by Chef Brandon Sloan featuring three courses of Italian-inspired favorites alongside live music and a glass of bubbles, plus optional cocktail and wine pairings, set for you and your favorite plus one. Every Thursday evening, $100 per couple. Only at Provisional.
Wine Down Wednesdays
Plusieurs dates disponibles
mer. - 17:00 - 20:45
Join us at Provisional for live acoustic music, weekly wine specials, and complimentary cheese tastings from Chef Brandon Sloan. Every Wednesday from 5:00M – 8:00PM.

Plats populaires

Ahi Crudo* **24,00 $US
Melon, Finger Lime, Crispy Tapioca, Mint, Thai Basil
Grilled Octopus23,00 $US
Skordalia Potato, Romesco Sauce, Marcona Almond
Veal Meatballs**16,00 $US
Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia
Prosciutto**18,00 $US
San Danielle, Grilled Baguette, EVOO, Sea Salt
Meyer Lemon Ricotta**18,00 $US
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia
Grilled Romaine18,00 $US
Sunflower Seed, Pickled Onion, Green Goddess Vinaigrette
Provisional Chop**21,00 $US
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
Garlic Pizza Bread14,00 $US
Bianco DiNapoli Tomato Sauce
A Mano Buttata18,00 $US
Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Pizzetta

Dough Made With 5-Year Housemade Starter. + Substitute Gluten Free Crust $3

Red Pizza**20,00 $US
Roasted Vegetables, Bianco DiNapoli Tomato Sauce
Margherita**21,00 $US
Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce
Alla Benno**24,00 $US
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
Prosciutto**25,00 $US
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
A Mano Burrata Pizza24,00 $US
Heirloom Tomato, Confit Garlic, Parmesan

Pasta

All Pastas Are Handmade In House

Basil Pesto Rigatoni29,00 $US
Fresh Ricotta, Confit Tomato, Garlic
Goat Cheese Rollatini33,00 $US
Morel Mushroom, Bechamel, Parmesan Reggiano
Mushroom Bolognese**25,00 $US
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
Pappardelle Bolognese**29,00 $US
Fennel Bolognese, Pork Sausage, Ricotta Salata
Cacio e Pepe24,00 $US
Bucatini, Confit Garlic, Black Pepper, Arugula, Parmesan Crisp
Sweet Potato Agnolotti
Brown Butter Sauce, Sage, Pecan, Wild Chantrelle Mushroom

Secondo

20-oz Bone in Creekstone Ribeye75,00 $US
Roasted Garlic, Rosemary, Black Peppercorm
7oz Black Opal Wagyu Skirt Steak55,00 $US
Smoked Tomato Purée, Avocado, Smashed Potato, Pickled Onion
Pan Seared Hokkaido Scallops* **42,00 $US
Chorizo Cream, Shishito Salsa Verde, Grilled Shishito, Corn
Wild Caught King Salmon**38,00 $US
Potato Espuma, Charred Broccolini, Oregano Vinaigrette
Roasted Jidori Chicken Breast37,00 $US
Saffron Risotto, reamed Swiss Chard, Carrot
Cauliflower Steak26,00 $US
Pea Pesto, Pine Nuts, Pickled Onion
Local Yellowtail37,00 $US
Artichoke, Fava Bean, Buttermilk Sauce, Dill Oil, Confit Tomato
Red Wine Braised Short Rib41,00 $US
Sweet Potato Polenta, Braised Shallot

Contorno

All Vegetables Can Be Prepared Vegan Upon Request

Roasted Carrots**16,00 $US
Basil Yogurt, Chile Oil, Pistachio
Calabrian Potatoes16,00 $US
Spicy Aioli, Green Onion
Crispy Brussels Sprouts**14,00 $US
Golden Raisins, Miso Mustard, Almond
Wild Mushrooms**15,00 $US
Sautéed, Red Wine Demi

Dinner Libations

Served 5:00pm–10:00pm

Cocktails

City Lights18,00 $US
Amaro Montenegro, Peach, Basil, Lemon, Egg Whites
Fig Old Fashioned17,00 $US
Fig Infused Buffalo Trace Bourbon, Honey-Sage, Aromatic Bitters
The Imposter17,00 $US
Tanqueray Gin, Cucumber, Strawberry, Mint
Ashes To Ashes16,00 $US
Pendry Select Maestro Dobel Reposado Tequila, Blood Orange, Vanilla, Activated Charcoal, Lime
The Final Rose17,00 $US
Grey Goose Vodka, Orgeat, Strawberry Hibiscus, Lemon, Egg Whites
Apple Negroni18,00 $US
The Botanist Gin, Campari, Sweet Vermouth, Cherry Apple Bitters
Sunset on Fifth16,00 $US
Maker's Mark Bourbon, Liquid Alchemist Peach, St. Germain
Windansea18,00 $US
Bacardi Superior, Giffard Banane Du Brasil, Domaine Canton, Coconut, Pineapple, Orange, Nutmeg, Peychauds, Mint

Birra

Thorn, Pendry Hazy IPA, San Diego, CA9,00 $US
Stone "Delicious" IPA, San Diego, CA8,00 $US
Stone, Buenaveza, Lager, San Diego, CA8,00 $US
Coors Light, Lager, Golden, CO7,00 $US
Peroni "Nastro Azzuro," Lager, Italy7,00 $US
Modelo, Mexican Lager, Mexico7,00 $US

Vino

Frizzante

Chandon, Brut, California NV
- Glass14,00 $US
- Bottle70,00 $US
Chandon, Brut Rosé, California NV
- Glass15,00 $US
- Bottle75,00 $US
Moët & Chandon, Brut Imperial, Épernay, France NV
- Bottle130,00 $US
Veuve Clicquot "Yellow Label," Brut, Reims, France NV
- Bottle160,00 $US
Moët & Chandon, Champagne Rosé, Épernay, France NV
- Bottle165,00 $US
Veuve Clicquot, Rosé, Reims, France NV
- Bottle175,00 $US
Dom Perignon, Champagne, Reims, France 2012
- Bottle300,00 $US

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020
- Glass12,00 $US
- Carafe22,00 $US
- Bottle48,00 $US
Raeburn, Chardonnay, Russian River, Sonoma, California 2020
- Glass14,00 $US
- Carafe26,00 $US
- Bottle56,00 $US
DAOU Chardonnay, Paso Robles, California 2021
- Glass14,00 $US
- Carafe26,00 $US
- Bottle56,00 $US
Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021
- Glass15,00 $US
- Carafe28,00 $US
- Bottle58,00 $US
Villa Locatelli, Pinot Grigio, Friuli Isonzo, Italy 2021
- Bottle58,00 $US
The Prisoner Wine Company "Blindfold," Blanc de Noir, California 2021
- Bottle100,00 $US

Rosso

Nieto Senetiner, Malbec, Mendoza, Argentina 2021
- Glass12,00 $US
- Carafe22,00 $US
- Bottle56,00 $US
Tenuta di Nozzole, Chianti Classico, Tuscany, Italy 2018
- Glass14,00 $US
- Carafe26,00 $US
- Bottle56,00 $US
Elouan, Pinot Noir, Oregon 2019
- Glass16,00 $US
- Carafe30,00 $US
- Bottle64,00 $US
DAOU Cabernet Sauvignon, Paso Robles, California 2021
- Glass17,00 $US
- Carafe32,00 $US
- Bottle68,00 $US
Reversanti, Barbaresco DOCG, Piedmont, Italy 2016
- Glass23,00 $US
- Carafe45,00 $US
- Bottle92,00 $US
Belle Glos "Balade," Pinot Noir, Santa Maria Valley, California 2020
- Glass23,00 $US
- Carafe45,00 $US
- Bottle92,00 $US
Castiglion Del Bosco "Dainero," Super Tuscan, Tuscany, Italy 2016
- Bottle50,00 $US
Ehren Jordan Wine Cellars "Day," Zinfandel, Sonoma, California 2017
- Bottle60,00 $US
Emblem, Cabernet Sauvignon, Napa Valley, California 2017
- Bottle80,00 $US
The Prisoner, Red Blend, California 2019
- Bottle100,00 $US
The Prisoner, Cabernet Sauvignon, California 2019
- Bottle120,00 $US
St. Supery "Élu," Red Blend, Napa Valley, California 2015
- Bottle120,00 $US
Justin "Isosceles," Cabernet Sauvignon, Paso Robles, California 2018
- Bottle195,00 $US
Caymus, Cabernet Sauvignon, Napa Valley, California 2020
- Bottle210,00 $US

Non-Alcoholic Indulgements

Add a Shot of Well Liquor $8

Passionate Guava8,00 $US
Passionfruit, Guava, Lime Juice, Club Soda
Tropical Sunrise8,00 $US
Mango, Pineapple, Lime Juice, Grenadine

Avis de 1 002 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Tables valant 1 000 points les plus réservées
San Diego
Américaine
San Diego
Tables valant 1 000 points les plus réservées

1 002 avis

R
Rene
Unspecified
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Loved our 2nd year anniversary here. Took my girlfriend out for Valentine’s Day , first time at the restaurant not knowing what to expect. Was greeted warmly and walked to our seats within 3 minutes of arrival. I asked the front desk if they could do a cute decoration on our desert for our anniversary and they did! Expect to spend around 300-400$ if attending for valentines. Have never spent this much on food but it was definitely worth the experience! (Loved the oysters wish there would’ve been 3/4 instead of just2)
Cet avis est-il utile ?
j
jacob
Las Vegas
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
Took us over 2 hours to get through the 3 courses. They brought the wrong course and then they forgot about us. We waited n waited then finally they got it right. Our server was awesome and understood why we felt this way. The last course the steak was ice cold. Ruined a Valentine’s Day dinner for me and my girl.
Cet avis est-il utile ?
A
Andre
San Diego
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for Valentine’s Day. The prefixed menu with wine pairings, live music, and exceptional service made it a wonderful experience. Would highly recommend provisional for a date night.
Cet avis est-il utile ?
M
Manuel
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food! Great spot for brunch for any occasion
Cet avis est-il utile ?
M
Mark
New York
15 avis
4.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Decent food quiet midtown lunch spot with pleasant service
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and lighting we loved it and the filet was bomb
Cet avis est-il utile ?
W
William
New York
33 avis
5.0
33 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
My dinner which was the strip steak and it was good, not exceptional but good. My wife had the rib eye which she ordered rare and it was not rare. Overall ok, very loud with some pounding music from next door. I think slightly pricey for what we got.
Cet avis est-il utile ?
K
Kristen
Dallas
7 avis
5.0
7 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We started with the pizza garlic bread, amazing! Moved on to an Italian salad & split a pasta dish. The food was outstanding! Some of the best I’ve had honestly. Finished off with a delicious cheesecake. Highly suggest!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Palm Springs
1 avis
3.0
1 avis
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Service was very nice. Our server surprised us with a birthday cake, they must have read our reservations, which is nice because ive been to places that do not. The food was just not that good. Especially for the night we were looking for. For the price we were not blown away. Pizza was incredibly soggy on the bottom and cheese was rubbery. Had a decent time but wont be returning.
Cet avis est-il utile ?
N
Nicole
VIP
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was amazing and the food was so delicious! I would definitely come back for another date night. My husband loved his pizza, and my bolognese was incredible. Honestly though, the service was my favorite part. Great spot!
Cet avis est-il utile ?

FAQ

Provisional Restaurant at Pendry San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 738-7300.

Le restaurant Provisional Restaurant at Pendry San Diego est noté 4,7 étoiles par 1002 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 53 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Provisional Restaurant at Pendry San Diego

425 5th Avenue, 92101 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
J Street
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à pizza, Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brandon Sloan
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.pendryhotels.com/san-diego/dining/provisional/
Numéro de téléphone
(619) 738-7300

Provisional Restaurant at Pendry San Diego

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Sunday Supper

Valentine's Day

Date Night at Provisional

Wine Down Wednesdays

Margherita

Smores French Toast

Pappardelle Bolognese

Antipasti

Ahi Crudo* **24,00 $US

Grilled Octopus23,00 $US

Veal Meatballs**16,00 $US

Prosciutto**18,00 $US

Meyer Lemon Ricotta**18,00 $US

Grilled Romaine18,00 $US

Provisional Chop**21,00 $US

Garlic Pizza Bread14,00 $US

A Mano Buttata18,00 $US

Pizzetta

Red Pizza**20,00 $US

Margherita**21,00 $US

Alla Benno**24,00 $US

Prosciutto**25,00 $US

A Mano Burrata Pizza24,00 $US

Pasta

Basil Pesto Rigatoni29,00 $US

Goat Cheese Rollatini33,00 $US

Mushroom Bolognese**25,00 $US

Pappardelle Bolognese**29,00 $US

Cacio e Pepe24,00 $US

Sweet Potato Agnolotti

Secondo

20-oz Bone in Creekstone Ribeye75,00 $US

7oz Black Opal Wagyu Skirt Steak55,00 $US

Pan Seared Hokkaido Scallops* **42,00 $US

Wild Caught King Salmon**38,00 $US

Roasted Jidori Chicken Breast37,00 $US

Cauliflower Steak26,00 $US

Local Yellowtail37,00 $US

Red Wine Braised Short Rib41,00 $US

Contorno

Roasted Carrots**16,00 $US

Calabrian Potatoes16,00 $US

Crispy Brussels Sprouts**14,00 $US

Wild Mushrooms**15,00 $US

Dinner Libations

Cocktails

City Lights18,00 $US

Fig Old Fashioned17,00 $US

The Imposter17,00 $US

Ashes To Ashes16,00 $US

The Final Rose17,00 $US

Apple Negroni18,00 $US

Sunset on Fifth16,00 $US

Windansea18,00 $US

Birra

Thorn, Pendry Hazy IPA, San Diego, CA9,00 $US

Stone "Delicious" IPA, San Diego, CA8,00 $US

Stone, Buenaveza, Lager, San Diego, CA8,00 $US

Coors Light, Lager, Golden, CO7,00 $US

Peroni "Nastro Azzuro," Lager, Italy7,00 $US

Modelo, Mexican Lager, Mexico7,00 $US

Vino

Frizzante

Chandon, Brut, California NV

Chandon, Brut Rosé, California NV

Moët & Chandon, Brut Imperial, Épernay, France NV

Veuve Clicquot "Yellow Label," Brut, Reims, France NV

Moët & Chandon, Champagne Rosé, Épernay, France NV

Veuve Clicquot, Rosé, Reims, France NV

Dom Perignon, Champagne, Reims, France 2012

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020

Raeburn, Chardonnay, Russian River, Sonoma, California 2020

DAOU Chardonnay, Paso Robles, California 2021

Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021